Blodgett 911 DOUBLE_LP 33 Inch Gas Oven Deck-Type with Heavy Chrome Handles

The Blodgett 911 DOUBLE_LP Oven Deck-type Gas is a commercial-grade cooking appliance designed for high-demand foodservice environments. With a dual-deck configuration measuring 33 inches wide by 22 inches deep internally, this gas oven features two separate 7-inch high sections for precise, consistent baking and roasting. Equipped with a mechanical thermostat adjustable from 200°F to 500°F, the oven ensures accurate temperature control for various culinary applications. Its stainless steel exterior, steel deck, aluminized steel interior, and heavy-duty chrome handles contribute to durability and ease of cleaning, making it suitable for busy commercial kitchens including bakeries, pizzerias, and snack outlets that require reliable performance and longevity in their oven equipment.

Blodgett 911 DOUBLE_LP Features

The Blodgett 911 DOUBLE_LP gas deck oven offers precise temperature regulation with a mechanical thermostat for consistent baking results. Its robust construction with stainless steel and aluminized steel interior ensures durability under heavy use, while the 19-inch adjustable legs facilitate ergonomic operation. Designed for medium workload foodservice settings, the oven supports efficient workflow, extensive baking capacity, and straightforward maintenance, making it ideal for restaurants and bakery applications requiring dependable, restaurant-ready equipment.

• Dual 7-inch high sections enable simultaneous multi-product baking
• All stainless steel exterior for corrosion resistance and sanitation
• Heavy chrome handle provides durability and ease of access
• Steel deck with crown angle trim offers a stable baking surface
• 18.25-inch width with 62.13-inch height for seamless integration into standard kitchen layouts

Designed for bakery, pizza, and roasting applications requiring high-capacity, reliable gas oven operation

Blodgett 911 DOUBLE_LP Technical Specs

The Blodgett 911 DOUBLE_LP features a robust 905 lbs weight with a versatile stainless steel exterior finish, complemented by a steel deck interior engineered for longevity. It operates on natural gas with 20,000 BTU per section, and does not require electrical power for operation. The unit is equipped with a mechanical thermostat adjustable from 200°F to 500°F, ensuring precise temperature control. Its dimensions are 51 inches wide, 30 inches deep, and 62.13 inches high, making it suitable for standard kitchen footprints. The oven’s construction includes durable aluminized steel interior surfaces, providing corrosion resistance and ease of cleaning. Certification includes CE, cETLus, and NSF, reinforcing compliance with commercial sanitation standards. The oven’s design supports efficient workflow with an adjustable height capable of accommodating various baking needs and kitchen setups.

• Electrical Requirements: No electrical connection required for operation
• Gas Consumption: 20,000 BTU per section for consistent heat output
• Construction & Finish: All stainless steel exterior with aluminized steel interior
• Dimensions: 51" W x 30" D x 62.13" H, with 19" adjustable legs
• Temperature Range: 200°F to 500°F with mechanical thermostat control
• Weight: 905 lbs for durable, stable commercial installation

• Electrical Compatibility: Not required, relies solely on gas supply
• Ventilation Needs: Adequate kitchen ventilation recommended for combustion efficiency
• Installation Clearance: Sufficient airflow around the unit for safe operation
• Maintenance: Easy access for cleaning with heavy-duty doors and chrome handles
• Operational Environment: Designed for moderate-volume baking in bakery and pizzeria setups

What is a commercial deck oven

A commercial deck oven is a foodservice appliance built for continuous baking, roasting, or cooking in high-volume culinary environments. The Blodgett 911 DOUBLE_LP oven is an all-stainless steel deck-type gas oven utilized for bakery, pizza, and roast applications. It features two independent baking decks measuring 24 to 35 inches in interior width, with a robust steel deck and aluminized steel interior, supporting outputs of 20,000 BTU per section. Installed in restaurant kitchens, bakeries, and food production facilities, this oven provides precise temperature control (200-500°F) and durable construction suitable for demanding culinary tasks and mid-volume production, all within a compact footprint suitable for standard commercial kitchen spaces.

Top gas deck ovens for bakery and restaurant foodservice environments

The Blodgett 911 DOUBLE_LP offers durable construction, precise gas baking with independent decks, and a compact design suited for bakery, pizza, and roasting needs. Built for consistent performance and versatile operation, it’s ideal for medium-volume commercial kitchens requiring reliable, restaurant-ready equipment to support high-quality baking tasks and workflow efficiency.

• Medium workload — supports bakery, pizza, and roasting applications
• Built with heavy-duty stainless steel for longevity
• Designed for easy maintenance and durable daily use
• Ideal for restaurant, bakery, and snack food operations
• Supports standard kitchen integration with 51-inch width footprint

Why Choose Blodgett 911 DOUBLE_LP?

Blodgett 911 DOUBLE_LP stands out with its dual-deck configuration, heavy-duty stainless steel construction, and precise gas control, offering users dependable performance and ease of maintenance. Its robust build and straightforward operation improve workflow efficiency and bake consistency beyond typical commercial oven options, making it an optimal choice for busy bakery and foodservice settings.

• Dual 7-inch high decks for multi-product baking flexibility
• All stainless steel exterior for sanitation and corrosion resistance
• Heavy chrome handles ensure durability and ease of access
• Enhanced stability with 19-inch adjustable legs
• Gas-powered operation with 20,000 BTU per section for reliable heat