Blodgett 911 BASE_NAT 33 Inch Oven Gas Deck-Type with Aluminized Steel Interior 20,000 BTU

The Blodgett 911 BASE_NAT Oven Deck-type Gas is a commercial-grade cooking appliance designed for precise, high-temperature baking in professional kitchens. This deck-type gas oven features a robust steel deck interior measuring 33 inches wide by 22 inches deep, with a single high-capacity oven chamber standing 7 inches tall. Equipped with a mechanical thermostat ranging from 200°F to 500°F, it allows consistent temperature regulation suitable for various baking applications. The all-stainless steel exterior and aluminized steel interior ensure durability, ease of cleaning, and resistance to corrosion, making it ideal for high-volume foodservice environments requiring reliable performance and straightforward maintenance. Its 20,000 BTU gas input ensures robust heat output for consistent baking results in commercial food operations, including bakeries, pizzerias, and culinary establishments focused on high-volume production.

Top Blodgett 911 BASE_NAT Features

The Blodgett 911 BASE_NAT deck-type gas oven offers precise temperature control, heavy-duty construction with stainless steel surfaces, and a large interior for versatile baking. Its mechanical thermostat, durable steel deck, and aluminized steel interior optimize performance, while counter-balanced doors facilitate easy access. Designed for commercial kitchen workflows, it supports consistent heat distribution and efficient operation in bakery and restaurant settings.

• Powerful 20,000 BTU gas burner for rapid preheat and consistent baking
• Heavy-duty stainless steel exterior resists corrosion and simplifies cleaning
• Aluminized steel interior enhances heat conduction and durability
• Single 7" high oven chamber suitable for various baking loads
• Mechanical thermostat (200-500°F) for precise temperature regulation during baking processes

Optimal for mid-volume bakery production and café-style baking applications.

Blodgett 911 BASE_NAT Technical Specs

Constructed with all stainless steel exterior and aluminized steel interior, the Blodgett 911 BASE_NAT features a single 7-inch high oven chamber with dimensions supporting a deck interior of 33 inches wide by 22 inches deep. It operates on a 20,000 BTU gas connection, providing efficient heat output for commercial baking. The unit's electrical requirements include a standard gas supply compatible with typical restaurant infrastructure, with no electrical voltage specified, emphasizing its solely gas-powered operation. The oven's total weight is 410 lbs, supporting installation on stable, level surfaces without legs. Its construction supports cleanability and sanitation, with materials that withstand rigorous commercial use. Dimensions include a width of 51 inches, a depth of 30 inches, and a height of 22 inches. The interior finish of aluminized steel promotes even heat distribution, suited for consistent baking performance. The stainless steel exterior offers a professional appearance and durability, while cETLus, NSF, and CE certifications ensure compliance with safety standards.

• Electrical Requirements: Gas-powered, with standard commercial supply
• Cooling Method: Not applicable (heater only)
• Production Capacity: Supports continuous baking applications
• Construction & Finish: All stainless steel exterior, aluminized steel interior
• Dimensions: 51"W x 30"D x 22"H
• Weight: 410 lbs
• Temperature Range: 200°F to 500°F
• Food Safety: Heat and corrosion-resistant materials support sanitation
• Installation & Maintenance: Flat surface recommended, easy-to-clean surfaces
• Usage Compatibility: Suitable for high-temperature baking and slow roasting

What is a commercial oven deck-type gas?

A commercial deck-type gas oven is a heavy-duty baking appliance featuring a robust steel deck interior and dedicated gas heat source, designed for consistent high-temperature operation in professional foodservice kitchens. These ovens are typically installed in bakery, pizzeria, and restaurant environments for high-volume baking with uniform heat distribution. The Blodgett 911 BASE_NAT oven exemplifies this category, offering precise temperature control, durable construction, and reliable performance for continuous baking tasks. Its design supports various oven sizes and heat output levels, making it suitable for high-demand bakery and culinary applications requiring dependable, restaurant-ready equipment.

Top commercial deck-type gas ovens for bakery and restaurant operations

Designed for moderate workload foodservice settings, the Blodgett 911 BASE_NAT deck-type gas oven provides durable, efficient baking performance ideal for bakery and pizzeria use. Built with high-quality stainless steel and aluminized steel interior, it supports consistent operation in professional kitchens focused on high-volume production. Engineered for operational efficiency, it suits bakery counters and restaurant prep stations that demand reliable, fast heat-up and uniform baking results.

• Moderate workload support for baking and roasting
• Compact footprint suitable for small to medium restaurants
• Built for durability in high-use bakery environments
• Designed for reliable, precise temperature management
• Suitable for continuous operation in busy foodservice kitchens

Why Choose Blodgett 911 BASE_NAT

Blodgett’s 911 BASE_NAT deck-type gas oven stands out with its rugged stainless steel construction, proven gas heating efficiency, and straightforward operation. Its durable design ensures long-term reliability while supporting consistent baking performance. This model optimizes workflow in bakery and restaurant kitchens by providing a dependable solution for high-volume baking at an economical cost, enhancing operational efficiency and product quality.

• All stainless steel exterior offers longevity and corrosion resistance
• High BTU gas input delivers rapid heat-up and stable temperatures
• Single-deck design simplifies baking workflows and loading/unloading
• Precise temperature control supports consistent baking results
• No electrical requirements streamlines installation in gas-only kitchens