The Blodgett 911 BASE_LP Oven Deck-type Gas is a commercial-grade cooking appliance designed for precise baking and roasting applications within professional kitchens. This single-deck gas oven features a 33-inch wide by 22-inch deep interior deck with aluminized steel lining, providing a durable cooking surface suitable for high-volume foodservice operations. Its mechanical thermostat compensates for consistent temperature control across a range of 200°F to 500°F, making it ideal for bakery, pizzeria, and restaurant environments requiring reliable heat management. Built with a stainless steel exterior and steel deck, the unit ensures longevity and easy maintenance, while its heavy-duty construction aligns with demanding commercial workflows. The overall dimensions include a width of 51 inches, depth of 30 inches, and height of 22 inches, with a weight of approximately 410 pounds, optimized for installation in specialized commercial kitchen setups.
Top Blodgett 911 BASE_LP Features
The Blodgett 911 BASE_LP Deck-type Gas Oven offers robust performance for high-volume baking with a single steel deck inside a corrosion-resistant aluminized steel interior. Its mechanical thermostat and stainless steel exterior facilitate straightforward operation and maintenance. Designed for versatile placement, it integrates seamlessly into bakery stations and restaurant kitchens, supporting consistent heating and optimal workflow. The unit's durable construction suits frequent use in demanding culinary environments, ensuring long-term reliability and efficient operation.
- Precise temperature control: 200°F to 500°F mechanical thermostat for consistency
- Heavy-duty steel deck: 33"W x 22"D interior for versatile baking needs
- Durable materials: Stainless steel exterior and aluminized steel interior for longevity
- Ease of access & maintenance: Counter-balanced hinged doors with chrome handles
- Optimized workflow: Compact footprint designed for restaurant bakery stations
Suitable for mid-volume bakery and foodservice kitchens seeking reliable, consistent baking performance.
Blodgett 911 BASE_LP Technical Specs
The Blodgett 911 BASE_LP deck-type oven is equipped with a 115V, 60Hz, single-phase electrical supply, requiring no dedicated power connection as it operates solely on gas. Its 20,000 BTU burner provides powerful heat output, supporting continuous operation in demanding kitchens. The oven's construction features all stainless steel exterior with a 24"-35" interior width, and a height of 22". It weighs 410 lbs and is designed with an aluminized steel interior finish for corrosion resistance. The unit includes a 7-inch high oven chamber, with precise internal dimensions suitable for a variety of food products. Its gas flow and ventilation specifications are aligned with typical commercial kitchen standards for safe, efficient operation. It supports straightforward cleaning with hinged doors, and its high-temperature range ensures uniform baking results while maintaining food safety standards. The oven’s CE, cETLus, and cETL certifications confirm compliance with safety standards for commercial kitchen equipment. Given its compact footprint, it easily integrates into bakery stations and low-volume production lines, providing reliable performance in medium-demand foodservice settings.
- Electrical Requirements: 115V, 60Hz, single-phase, 20,000 BTU gas burner
- Construction & Finish: All stainless steel exterior, aluminized steel interior
- Dimensions: 51"W x 30"D x 22"H, 410 lbs weight
- Temperature Range: 200°F to 500°F for precise baking control
- Maintenance & Cleaning: Hinged doors with chrome handles facilitate routine cleaning
- Fuel Type: Gas-fired with safety-certified ventilation connections
Installation considerations: Adequate clearance for airflow and gas connection
Power compatibility: Standard commercial gas supply, no electrical connection needed
Workplace integration: Designed for bakery and restaurant food prep stations
Operational environment: Supports consistent temperature distribution for baking
Material safety & durability: Corrosion-resistant steel construction supports long-term use
What is a commercial deck oven
A commercial deck oven is a professional-grade baking appliance featuring a flat, heated deck for even heat distribution and consistent baking results. The Blodgett 911 BASE_LP is a deck-type gas oven specifically designed for high-volume foodservice operations, including bakery, pizzeria, and restaurant use. It is installed in dedicated bakery stations or specialty cooking areas, offering reliable performance with precise temperature control and durable materials for long-term service. Its compact design optimizes space within medium-volume kitchens, ensuring efficient workflow and product quality for culinary professionals.
Top commercial deck ovens for high-volume bakery operations
Built with heavy-duty stainless steel and aluminized steel interior, the Blodgett 911 BASE_LP supports consistent baking in medium-volume bakery environments. Its durable construction and precise control make it ideal for bakery stations and restaurant kitchens requiring reliable, restaurant-ready performance. Designed for gas operation, this deck oven ensures even heat distribution and ease of maintenance, making it suitable for moderate throughput foodservice settings.
- Medium-volume baking performance suitable for artisan bakeries
- Robust stainless steel exterior with corrosion-resistant interior
- Gas-powered operation designed for reliability and efficiency
- Compact footprint integrates seamlessly into bakery stations
- Durable hinge and handle system simplifies cleaning and service
Why Choose Blodgett 911 BASE_LP?
The Blodgett 911 BASE_LP distinguishes itself through its heavy-duty construction, durable materials, and precise temperature regulation, providing consistent results in demanding commercial kitchens. Its all stainless steel exterior and aluminized steel interior ensure longevity and ease of cleaning, while its gas-powered operation offers reliable, uniform heat distribution. This model's design optimizes workflow and space utilization, supporting efficient bakery and food preparation processes in moderate-volume settings.
- Compact footprint tailored for bakery and restaurant setups
- Heavy-duty stainless steel exterior for long-lasting performance
- Precise mechanical thermostat for consistent baking temperatures
- Hinged doors with chrome handles for simple maintenance
- Gas operation with integrated safety features for dependable use
