Blodgett 901 SINGLE_NAT 33 Inch Gas Oven Deck-type with 22,000 BTU

The Blodgett 901 SINGLE_NAT Oven Deck-type Gas is a commercial-grade cooking appliance designed for medium-volume foodservice operations requiring precise temperature control and durable construction. This deck oven features a single-deck configuration with a 33-inch wide by 22-inch deep interior deck, suitable for baking, roasting, and finishing applications in bakery, pizzeria, and general culinary environments. Equipped with a mechanically controlled thermostat adjustable from 200°F to 500°F, it ensures accurate heat retention. The unit boasts an all stainless steel exterior, aluminized steel interior, and a steel deck for enhanced longevity. With an output of 22,000 BTU, it is engineered for reliable performance in demanding commercial kitchens, offering easy maintenance and robust operation for high throughputs and consistent results.

Blodgett 901 SINGLE_NAT Features

The Blodgett 901 SINGLE_NAT deck-type gas oven is tailored for commercial kitchens that demand durable, efficient, and precise baking solutions. It offers a steel deck with a 24"–35" interior width, mounting on adjustable stainless steel legs for easy installation. Its single high-section design simplifies workflow, while the mechanical thermostat ensures consistent temperature control. Built with heavy-duty stainless steel, it is resistant to corrosion and easy to clean, suitable for bakery and restaurant environments requiring reliable long-term operation.

• High BTU output: 22,000 BTU delivers robust heat for even baking
• Heavy-duty construction: All stainless steel exterior and aluminized steel interior
• Precise temperature control: (FTDO) 200-500°F mechanical thermostat with quick response
• Durable deck design: Steel deck with crown angle trim for longevity and stability
• Ease of maintenance: Counter-balanced hinged doors with chrome handles for accessibility

Ideal for bakery, pizza, and roast applications in busy foodservice operations requiring dependable performance and straightforward operation.

Blodgett 901 SINGLE_NAT Technical Specs

The Blodgett 901 SINGLE_NAT deck oven operates on a gas supply delivering approximately 22,000 BTU per hour, with an electrical requirement suited for standard commercial kitchen setups (ensuring compliance with local codes). Constructed entirely from stainless steel on the exterior and aluminized steel internally, it offers excellent corrosion resistance and ease of cleaning. The interior dimensions accommodate decks measuring 24" to 35" side-to-side, supported by 27-inch adjustable stainless steel legs. Its operating temperature range spans from 200°F to 500°F, utilizing a mechanical thermostat for precise control. Weighting approximately 485 lbs, the unit features a single deck with a height of 54.38 inches, width of 51 inches, and depth of 30 inches. The unit complies with CE, cETLus, and NSF standards, making it suitable for rugged commercial use.

• Electrical Requirements: Gas connection with 22,000 BTU/hr, compatible with standard supply
• Construction & Finish: All stainless steel exterior, aluminized steel interior
• Temperature Range: 200°F to 500°F for versatile baking and roasting
• Dimensions: 51" W x 30" D x 54.38" H, weighs 485 lbs
• Material Safety & Maintenance: Steel deck, heavy chrome door handles, easy to clean and service

Installation scenario: Requires proper ventilation for gas combustion and clearance around sides for access

Power connection: Gas inlet with adequate airflow and pressure regulation

Size & weight considerations: Space planning for 51" width and 30" depth, with a 485 lbs weight

Operational setup: Stable mounting on 27" adjustable legs for ergonomic access

Durability features: Heavy-gauge stainless steel exterior withstands commercial use

What is a commercial deck-type oven?

A commercial deck-type oven is a cooking appliance designed for high-capacity baking and roasting in professional kitchens. It consists of one or more heavy-duty decks, typically made of steel or refractory materials, stacked inside a durable housing. These ovens provide consistent, radiant heat suitable for products like bread, pizzas, and roasted dishes, and are often gas-powered to offer rapid heat-up times. The Blodgett 901 SINGLE_NAT oven offers a robust, single-deck configuration optimized for medium-volume foodservice environments requiring precise temperature control and easy operation, ideal for bakery and restaurant applications where quality and reliability are paramount.

Top Commercial Deck-Type Gas Ovens for Medium-Volume Foodservice

The Blodgett 901 SINGLE_NAT offers a durable, reliable build with a 24"–35" interior width, ideal for moderate bakery and pizza production. Designed for operation in busy commercial kitchens, it features a gas-powered system with adjustable thermostats, ensuring precise baking temperatures for consistent products. Built with heavy-gauge stainless steel, it is optimized for longevity, ease of maintenance, and efficient workflow integration in bakery, restaurant, and cafeteria settings.

• Medium-volume baking — suited for moderate production throughput
• Commercial-grade stainless steel construction for durability
• Gas operation with adjustable thermostat for accuracy
• Compact footprint fits in busy kitchen layouts
• Reliable performance for bakery and pizza applications

Why Choose Blodgett 901 SINGLE_NAT

Compared to similar deck ovens, the Blodgett 901 SINGLE_NAT delivers superior durability with stainless steel exterior and aluminized steel interior, ensuring longevity and ease of cleaning. Its precise mechanical thermostat and robust gas heating system provide reliable, consistent results. Designed for moderate throughput, it integrates seamlessly into commercial kitchen workflows, enhancing efficiency and product quality without sacrificing build quality or operational simplicity.

• Enhanced durability from stainless steel construction
• Accurate heat control with mechanical thermostat
• All-steel deck withstands heavy daily use
• Streamlined operation with counter-balanced hinged doors
• Optimized for medium-volume baking and roasting