Blodgett 901 SINGLE_LP 33 Inch Deck-Type Gas Oven Stainless Steel with 22000 BTU

The Blodgett 901 SINGLE_LP Oven Deck-type Gas is a commercial-grade deck oven designed for precise and reliable baking in professional kitchens. Manufactured by Blodgett (Middleby), this single-deck model features a 33-inch wide by 22-inch deep interior deck made of durable steel, providing ample space for baking multiple items simultaneously. Equipped with a 12-inch high section and a mechanical thermostat ranging from 200°F to 500°F, it ensures accurate temperature control for consistent baking results. Its all stainless steel exterior and aluminized steel interior facilitate sanitation and ease of maintenance, making it suitable for high-volume bakery and restaurant production.

Blodgett 901 SINGLE_LP Features

The Blodgett 901 SINGLE_LP gas deck oven is tailored for commercial baking operations, offering a robust steel deck with precise temperature regulation through its mechanical thermostat. The unit's heavy-duty construction includes counter-balanced doors with chrome handles, angled iron framing, and 27.5-inch stainless steel adjustable legs for stability. Its all stainless steel exterior coupled with an aluminized steel interior simplifies cleaning and ensures long-term durability, making it ideal for bakery stacks or high-volume foodservice facilities. The 22,000 BTU power output allows consistent performance across demanding workloads.

• High-capacity deck interior: 33" W x 22" D area for versatile baking needs
• Heavy-duty materials: All stainless steel exterior with aluminized steel interior enhances durability
• Precise temperature control: Mechanical thermostat from 200-500°F for accurate baking
• User-friendly access: Counter-balanced hinged doors with chrome handles for easy operation
• Stable installation: 27.5" stainless steel adjustable legs for secure placement in busy kitchens

This oven is suitable for mid-volume bakery operations or high-demand restaurant baking environments requiring uniform heat and durable construction.

Blodgett 901 SINGLE_LP Technical Specs

The Blodgett 901 SINGLE_LP deck oven operates on natural gas, utilizing a 22,000 BTU burner for efficient energy use. It features an all stainless steel exterior finish and aluminized steel interior, designed to withstand daily commercial kitchen conditions. The unit’s dimensions are 51 inches in width, 30 inches in depth, and 54.38 inches in height, with a weight of approximately 485 pounds for solid stability. The mechanical thermostat allows for temperature adjustments from 200°F to 500°F, suitable for a wide range of baking applications. Its construction complies with multiple safety standards, including CE and cETLus, while facilitating straightforward cleaning and maintenance through its durable materials. The unit ships without special installation requirements, typically ready for placement on standard 27-inch legs, with a shipping time typically within 1-2 weeks.

• Electrical Requirements: Gas-powered with 22,000 BTU heat output
• Construction & Finish: All stainless steel exterior, aluminized steel interior
• Dimensions: 51"W x 30"D x 54.38"H
• Weight: 485 lbs
• Temperature Range: 200°F to 500°F mechanical thermostat
• Usage Compatibility: Suitable for deck baking, bakery stacks, and high-volume cooking
• Installation & Maintenance: Stabilized with 27.5" adjustable stainless steel legs; easy to clean exterior/internal surfaces
• Certifications: CE, cETLus, NSF (depending on local compliance)

What is a commercial deck oven?

A commercial deck oven is a professionally designed baking appliance with one or multiple heated decks, built for consistent heat distribution in bakery and foodservice environments. The Blodgett 901 SINGLE_LP features a single deck with a 33-inch by 22-inch interior space, ideal for baking bread, pastries, and pizza. Its durable construction, including stainless steel exterior and aluminized steel interior, supports high-volume operation and ease of cleaning. Installed in bakery or restaurant kitchens, it provides precise temperature control from 200°F to 500°F and is well-suited for mid-volume production needs, ensuring uniform baking results across multiple trays or pans.

Top commercial deck ovens for bakery and foodservice

Built with durable materials, precise temperature control, and reliable gas operation, the Blodgett 901 SINGLE_LP is optimized for bakery and restaurant workflows. Manufactured by Blodgett (Middleby), model 901 SINGLE_LP offers a robust solution for medium-volume baking, supporting even heat distribution and straightforward maintenance in high-demand foodservice settings.

• Installation — Designed for placement on standard 27\" legs for stability
• Operational Flexibility — Gas-powered with wide temperature range for versatile recipes
• Build Quality — Heavy-duty stainless steel and aluminized interior for longevity
• Workflow Compatibility — Suitable for baking multiple items simultaneously in busy kitchens
• Space Efficiency — Compact footprint ideal for bakery stacks or limited kitchens