Blodgett 901 DOUBLE_NAT 33 Inch Gas Oven Deck-Type with 22,000 BTU

The Blodgett 901 DOUBLE_NAT Oven Deck-type Gas is a commercial-grade cooking appliance designed for high-volume foodservice environments. As part of Blodgett's premium deck oven series, it features a dual-deck configuration with each section measuring 33 inches in width and 22 inches in depth, providing ample space for multiple baked goods or dishes. Constructed with all stainless steel exterior and aluminized steel interior, it offers durability and ease of maintenance. The oven's two high sections incorporate a reliable 200-500°F mechanical thermostat for precise temperature control, enabling consistent results across diverse baking applications. Powered by 22,000 BTU per section, this deck oven suits professional kitchens requiring robust, restaurant-ready performance in a compact footprint with stand-alone mobility via seven-inch adjustable legs.

Blodgett 901 DOUBLE_NAT Features

This deck oven provides two separate baking chambers with stainless steel doors and heavy chrome handles for durability and ease of use. Its aluminized steel interior ensures longevity and straightforward cleaning, while the steel deck withstands high thermal stress. The mechanical thermostat allows fine-tuning of baking temperatures, making it ideal for artisan baking or high-volume production. Designed for commercial kitchen integration, it offers precise heat distribution and reliable operation in busy bakery or pizzeria setups.

• Dual-deck design with 33" wide stomping surface for batch baking
• Heavy-duty stainless steel exterior and chrome handles for longevity
• Aluminized steel interior facilitates hygienic cleaning and corrosion resistance
• Mechanical thermostat (200-500°F) delivers accurate temperature control
• Steel deck withstands continuous high-temperature operation, ideal for frequent use

Suitable for high-volume commercial baking applications requiring durable, versatile deck ovens.

Blodgett 901 DOUBLE_NAT Technical Specs

The Blodgett 901 DOUBLE_NAT oven operates on natural gas with a total input of 44,000 BTU, split equally between the two decks. Its electrical requirements are minimal, with no electrical power needed for operation, but it’s certified with cETLus, NSF, and CE standards for safety and sanitation. The oven has dimensions of 51 inches in width, 30 inches in depth, and stands 58.94 inches tall, supported on 7-inch adjustable legs for optimal placement. The construction features a stainless steel top, front, sides, and back, complemented by an aluminized steel interior and steel deck, ensuring longevity and robustness in demanding environments. It weighs approximately 970 pounds, making it a stable and permanent fixture in busy kitchens. Operating temperature ranges from 200°F to 500°F, suitable for a variety of baking styles, from artisan breads to commercial pizzas.

• Electrical Requirements: No electrical power needed; gas operation only
• Cooling Method: Air-cooled for reliable, maintenance-free performance
• Production Capacity: Designed for continuous operation, suited to high-volume baking
• Construction & Finish: All stainless steel exterior with aluminized steel interior
• Dimensions & Weight: 51" W x 30" D x 58.94" H; 970 lbs
• Temperature Range: 200°F to 500°F for versatile baking

Installation requires sufficient airflow clearance and gas connection. Maintenance includes regular cleaning of the steel deck and upgrading thermostat calibration as needed. The unit’s robust construction and precise thermostat make it suitable for installation in industrial kitchens or high-demand bakeries, supporting efficient workflow and consistent baking results.

What is a commercial deck oven

A commercial deck oven is a heavy-duty baking appliance designed for high-volume foodservice environments. It typically features multiple baking chambers or decks, durable construction materials like stainless steel, and precise temperature controls to ensure consistent baking performance. Installed in bakeries, pizzerias, and large cafeterias, this type of oven supports continuous production of baked goods, with dedicated decks enabling simultaneous baking of different products or recipes. The Blodgett 901 DOUBLE_NAT oven, with its dual-deck design and commercial-grade features, exemplifies a top choice for reliable, restaurant-quality baking in mid- to high-volume operations.

Top deck oven for high-volume bakery and restaurant operations

The Blodgett 901 DOUBLE_NAT offers premium durability with stainless steel exterior and aluminized steel interior, optimized for continuous baking workflows, and is ideal for bakery or pizzeria environments requiring robust, dependable performance. Its dual-deck setup supports high-volume production, making it well-suited for busy commercial kitchens looking for precise, consistent results with gas-powered efficiency.

• Operation for large-scale bakery and pizzeria facilities
• Designed for medium-volume workloads in commercial kitchens
• Ideal for bakery and restaurant baking environments
• Supports moderate throughput with dual baking decks
• Suitable for batch baking and continuous operation

Why Choose Blodgett 901 DOUBLE_NAT

Compared to other commercial deck ovens, the Blodgett 901 DOUBLE_NAT features a rugged stainless steel exterior, dual-deck configuration for increased capacity, and a high BTU output for rapid heat-up and consistent baking. Its durable materials reduce downtime and optimize workflow, providing a reliable solution for high-demand foodservice operations. The unit’s comprehensive features facilitate efficient baking with minimal maintenance, improving operational productivity.

• Superior durability with all stainless steel exterior
• Dual-deck design maximizes baking capacity in limited space
• High BTU output ensures quick heat recovery
• Heavy-gauge steel deck withstands intense thermal cycling
• Minimal electrical requirements simplify installation