The Blodgett 901 DOUBLE_LP Oven Deck-type Gas is a commercial-grade baking appliance designed for high-performance operations in professional kitchens and foodservice facilities. This deck-type oven features a robust all stainless steel exterior with an aluminized steel interior, ensuring durability and ease of maintenance. Its two spacious 12-inch high sections with a 33-inch by 22-inch deck interior provide ample capacity for baking multiple products simultaneously, making it ideal for bakery, pizzeria, and large-scale culinary production. Powered by 22,000 BTU per section, the oven delivers precise temperature control via a mechanical thermostat adjustable from 200°F to 500°F, supporting consistent baking results. Its heavy-duty construction caters to demanding environments requiring reliable, long-lasting equipment with straightforward operation and efficient workflow integration.
Blodgett 901 DOUBLE_LP Features
The Blodgett 901 DOUBLE_LP gas oven combines durable construction with precise temperature control, suited for medium-volume bakery and restaurant applications. Its heavy chrome handle and counter-balanced hinged doors facilitate easy access, while the steel deck ensures even heat distribution. The aluminized steel interior withstands rigorous cleaning routines, and the external stainless steel surfaces resist corrosion. Designed for seamless integration into existing kitchen layouts, this unit supports efficient workflow with accessibility and precise control. Its 7" stainless steel adjustable legs provide stability and adaptability for installation on various surfaces.
- Load capacity: Two 12" high baking sections optimize throughput
- Construction material: Heavy-duty stainless steel exterior enhances durability
- Ease of maintenance: Hinged doors and removable decks simplify cleaning
- Performance reliability: 22,000 BTU per section for consistent heat distribution
- Operational control: Mechanical thermostat with adjustable temperature range
Ideal for medium-volume commercial baking and baking in busy foodservice operations
Blodgett 901 DOUBLE_LP Technical Specs
The Blodgett 901 DOUBLE_LP deck-type gas oven operates on natural gas with a heating capacity of 22,000 BTU per section, supporting precise heat delivery suited for demanding baking tasks. It requires a standard gas line connection and features a mechanical thermostat adjustable from 200°F to 500°F, ensuring consistent temperature management. The unit’s construction utilizes stainless steel for the top, front, sides, and back, with a steel deck for optimal thermal performance. Its overall dimensions are 51 inches wide, 30 inches deep, and 58.94 inches high, with a net weight of 970 pounds. The interior boasts an aluminized steel finish for durability and ease of cleaning, and the unit is rated for CE, cETLus, and NSF safety and sanitation standards. It is powered by an efficient gas system with 7-inch stainless steel adjustable legs for stability across diverse kitchen floors. This model is designed to operate within a temperature range suitable for continuous baking processes in professional environments.
- Electrical requirements: Not applicable (gas-powered, requires standard gas connection)
- Cooling method: Not applicable (no refrigeration system)
- Dimensions: 51" W x 30" D x 58.94" H
- Weight: 970 lbs
- Construction finish: All stainless steel exterior with aluminized steel interior
- Temperature operating range: 200°F to 500°F
- Material safety: Food-grade surfaces, easy to clean, durable material
- Legs: Stainless steel, 7-inch height with adjustable feet
- Certification: CE, cETLus, NSF
Electrical Compatibility & Ventilation: N/A; connects to standard gas supply, ensure proper ventilation for combustion gases
Installation clearance: Requires adequate airflow for safe operation and maintenance
Drainage & cleaning: Hinged doors and removable decks facilitate routine cleaning and maintenance
Workflow integration: Designed for placement alongside other commercial baking equipment for efficient production
Power supply: Gas line connection with appropriate regulator
What is a commercial deck oven
A commercial deck oven is a heavy-duty baking appliance with multiple insulated decks designed for consistent heat distribution, ideal for high-volume bakery, pizzeria, and culinary applications. The Blodgett 901 DOUBLE_LP operates with precise temperature control within a 200°F to 500°F range, features durable stainless steel and aluminized steel construction, and provides two spacious baking chambers. It is typically installed in professional kitchens requiring reliable, large-capacity baking solutions, suited for medium to high throughput environments, such as bakeries or restaurant chains. Its design supports especially demanding schedules, making it suitable for baking breads, pastries, and pizza in commercial foodservice settings.
Top Gas Deck Oven for Commercial Baking in Foodservice Settings
The Blodgett 901 DOUBLE_LP gas deck oven offers robust construction, precise temperature control, and high capacity for bakery and restaurant operations. Built for reliable performance, it is optimal for professional kitchens engaged in medium-volume bread, pizza, or pastry production. The durable stainless steel exterior and aluminized interior support sanitation and maintenance needs in busy foodservice environments.
- Operation Type — suited for continuous baking in commercial kitchens
- Kitchen Type — ideal for bakery, pizzeria, and dining establishments
- Foodservice Category — designed for bakery and restaurant applications
- Workload Qualifier — supports moderate throughput baking operations
- Use Case — enhances workflow efficiency in high-demand baking environments
Why Choose Blodgett 901 DOUBLE_LP
Designed with durable stainless steel and aluminized steel, the Blodgett 901 DOUBLE_LP provides long-term reliability and consistent baking performance. Its heavy-duty construction, precise mechanical thermostat, and straightforward operation distinguish it from standard models. The integrated hinged doors and removable decks facilitate quick cleaning, while the efficient gas system supports dependable operation in busy professional kitchens, ultimately enhancing workflow efficiency and product quality.
- Compact footprint with large baking capacity for high-volume production
- All stainless steel exterior withstands rigorous commercial use
- Heavy-duty steel deck ensures even heat distribution
- Mechanical thermostat offers precise temperature adjustment
- Removable decks and hinged doors simplify maintenance and cleaning
