The Blodgett 62BLG/62BLG Combi Oven Steamer Gas Boilerless is a commercial-grade combination oven designed for high-efficiency cooking within professional kitchens. This double-stacked unit features a boilerless steam generation system and programmable controls, offering precise temperature and humidity management. It supports (10) 18" x 26" full-size sheet pans or (20) 12" x 20" hotel pans, making it ideal for accommodating diverse menu preparation needs in restaurant, catering, and institutional foodservice environments. Equipped with external temperature probes, a USB port, and automated cleaning (CombiWash), the oven enhances workflow efficiency and sanitation. Its stainless steel exterior and interior ensure durability and ease of maintenance, while the glass door provides clear visibility of cooking processes. Overall, this model delivers robust performance with 81,800 BTU per burner, ensuring rapid heat-up and consistent results for volume cooking demands.
Top Blodgett 62BLG/62BLG Features
The Blodgett 62BLG/62BLG combi oven steamer offers advanced integration for high-volume foodservice operations, featuring programmable controls, multiple cooking modes, and large capacity. Its stainless steel construction provides reliability, while automation and external probes streamline operation. Designed for heavy-duty use, it simplifies maintenance with automated cleaning and easy-access components, fitting seamlessly into busy commercial kitchens for versatile meal preparation and steaming tasks.
- Capacity: Supports (10) 18" x 26" sheet pans or (20) hotel pans
- Material: Heavy-duty stainless steel exterior and interior
- Control System: Touchscreen interface with programmable recipe storage
- Performance: 81,800 BTU burners deliver rapid heating and consistent results
- Ease of Maintenance: Automated CombiWash system simplifies cleaning routine
Designed for mid-volume restaurant, catering, or institutional foodservice operations requiring reliable, precise, and versatile cooking capabilities.
Blodgett 62BLG/62BLG Technical Specs
The Blodgett 62BLG/62BLG combines a self-contained, air-cooled design with a powerful 81,800 BTU burner system, supporting comprehensive commercial kitchen workflows. Its stainless steel construction ensures durability, with dimensions of 44.17" W x 45.33" D x 71.62" H and a total weight of 925 lbs. The unit operates on a three-phase electrical supply, with specifics aligning with industry standards for high-capacity ovens. It includes features like programmable touchscreen controls, external temperature probe compatibility, and automated cleaning. Approved for safe sanitation practices, it features CE, cETLus, and ETL-Sanitation markings, facilitating compliance with strict health and safety guidelines. Its design supports efficient workflow integration, with casters for mobility and access for cleaning and servicing, making it a reliable asset for demanding commercial kitchens.
- Electrical Requirements: Three-phase voltage, specific amperage varies based on setup
- Construction & Finish: Corrosion-resistant stainless steel exterior and interior
- Dimensions: Width 44.17", Depth 45.33", Height 71.62"
- Weight: 925 lbs for the assembled unit
- Cooling Method: Air-cooled system ensuring stable operation in enclosed spaces
- Food Capacity: Supports multiple sheet pans or hotel pans for high-volume cooking
- Technology & Features: Programmable controls, external temperature probe, automated cleaning (CombiWash)
- Temperature Range: Optimized for precise control in typical culinary applications
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance designed to combine steaming, baking, roasting, and convection functionalities within a single unit. The Blodgett 62BLG/62BLG, specifically, is a high-capacity, high-performance model equipped with programmable controls and automated cleaning, supporting multiple sheet or hotel pans. Installed in professional kitchens such as restaurants, catering facilities, and institutional dining areas, it enables precise temperature and humidity control, making it ideal for versatile meal preparation, reheating, and gentle steaming, thereby streamlining kitchen workflows and enhancing produce presentation.
Top combinoven for high-volume foodservice environments
Constructed by Blodgett, the 62BLG/62BLG combines robustness, precise control, and high capacity for commercial kitchens, suited for volume meal production in restaurant, catering, or institutional settings. Designed for automated operation, it ensures consistent outcomes while optimizing workflow efficiency in demanding foodservice applications.
- Operation type — suited for commercial kitchen workflows with high throughput
- Kitchen setting — ideal for busy restaurant and catering facilities
- Foodservice category — designed for versatile cooking and steaming operations
- Workload qualifier — manages moderate to high volume production effectively
- Use case — streamlines complex culinary tasks within professional kitchen environments
Why Choose Blodgett 62BLG/62BLG ?
The Blodgett 62BLG/62BLG distinguishes itself with a boilerless design that reduces maintenance complexity, high BTU output for fast cooking, and stainless steel construction for long-term durability. Its programmable controls and automated cleaning optimize operational efficiency while supporting a variety of cooking modes, making it a restaurant-ready choice for demanding commercial kitchens.
- Self-contained, boilerless steam system reduces upkeep and simplifies installation
- Robust stainless steel build withstands busy kitchen environments
- High BTU burners ensure rapid heating and consistent performance
- Programmable controls enable precise recipe management and workflow integration
- Automated cleaning (CombiWash) minimizes manual maintenance time
