The Blodgett 62BLG Combi Oven Steamer Gas Boilerless is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. As part of Blodgett's lineup of advanced culinary equipment, this boilerless combi oven features programmable touch screen controls and multiple cooking modes for versatile operation. It accommodates (5) 18" x 26" full-size sheet pans or (10) 12" x 20" hotel pans, supporting diverse baking, steaming, and combination cooking tasks. With an output of 81,800 BTU, it employs an air-cooled system to optimize energy use and facilitate maintenance, making it suitable for mid-volume foodservice environments requiring precise temperature control and operational flexibility in a compact footprint.
Top Blodgett 62BLG Features
The Blodgett 62BLG combines advanced touchscreen controls with multiple cooking modes, enabling chefs to execute precise steam and convection functions. Its boilerless design minimizes maintenance and simplifies cleaning routines while providing high thermal efficiency. Constructed with stainless steel interior and exterior, it ensures durability and sanitation in high-use commercial kitchens. The integrated external temperature probe facilitates accurate monitoring, and the unit’s capability to store up to 500 recipes supports fast workflow adaptation. Its 9-speed reversibility and external USB port streamline operation and data management—ideal for busy kitchens needing reliable, multifunctional cooking equipment.
- Programmable control system: streamlines multi-mode cooking with custom recipes
- Boilerless technology: reduces maintenance and simplifies cleaning
- Stainless steel construction: offers durability and corrosion resistance
- High-capacity design: supports (5) 18" x 26" sheet pans or (10) hotel pans
- External temperature probe & USB port: enhance monitoring and data transfer
Medium-volume commercial kitchens seeking flexible, reliable combi oven-steamer solutions.
Blodgett 62BLG Technical Specs
The Blodgett 62BLG operates with a power input of sufficient to support its 81,800 BTU output, with details indicating standard commercial electrical requirements (voltage, phase, ampacity) suitable for installation in professional kitchens. Its self-contained, air-cooled design eliminates water connection needs, providing straightforward installation and ease of maintenance. The unit’s construction features 16-gauge stainless steel for both interior and exterior surfaces, ensuring longevity and sanitation. Standing at 59.72" high with a width of 44.17" and depth of 40.27", it is designed for countertop placement with a shipped weight of 540 lbs. The control system supports multiple cooking modes, including steaming, baking, and combination modes, with programmable recipes stored internally. Maintenance includes routine cleaning via automated CombiWash and disassembly of the interior panels for thorough sanitation. Usage scenarios demand adequate airflow clearance, external venting if required, with regular cleaning and calibration to maintain peak performance.
- Electrical Requirements: Compatible with standard commercial voltages, phases, and amperage, supporting 81,800 BTU output
- Cooling Method: Air-cooled for simplified installation and maintenance
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Dimensions: 44.17" W x 40.27" D x 59.72" H, weighing 540 lbs
- Food Capacity: Supports (5) 18" x 26" sheet pans or (10) hotel pans
- Temperature Range: Precise control suited for steaming and baking applications
- Technology & Features: Programmable controls, external temperature monitoring, automated cleaning
- Cleaning & Maintenance: Disassembly for interior sanitation, automated CombiWash system included
- Usage Compatibility: Designed for countertop installation with clearance for airflow and drainage as per specifications
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines convection baking, steaming, and combination modes within a single unit. The Blodgett 62BLG is a model engineered for precise multi-functional cooking, supporting multiple pan configurations and programmable recipes, and designed for installation in professional kitchens like restaurants, hotels, or catering operations. It is used to accelerate cooking processes and improve food quality, making it suitable for mid-volume operations needing flexible and reliable thermal performance.
Top commercial combi ovens for foodservice operations
Built for moderate throughput kitchens, the Blodgett 62BLG offers robust performance with stainless steel durability and advanced programmable functions, ideal for restaurant and hotel culinary teams. This model is designed for operation in foodservice settings needing efficient multi-mode cooking from a compact footprint, supporting versatile menu preparation within professional hospitality environments. Blodgett 62BLG assures reliable, restaurant-ready performance for productive commercial kitchens.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Type — ideal for small to medium commercial foodservice spaces
- Foodservice Category — optimized for baking, steaming, and combination cooking
- Workload Qualifier — supports consistent, high-quality output for busy shifts
- Use Case — multi-functional cooking in mid-sized restaurant or hotel kitchens
Why Choose Blodgett 62BLG?
Blodgett 62BLG stands out among commercial combi ovens with its boilerless design, stainless steel construction, and programmable touch controls that enhance operational efficiency. Its compact, countertop-ready form factor enables seamless integration into busy kitchens, while features like automated cleaning and external monitoring provide simplified maintenance. The unit’s multiple cooking modes deliver versatile performance tailored to diverse menu requirements, making it a reliable, restaurant-ready choice over standard models.
- Self-contained boilerless system minimizes water and maintenance needs
- Durable stainless steel exterior and interior support heavy-duty use
- Programmable touch screen controls for multi-mode operation
- Compact footprint suits small to medium commercial kitchen layouts
- Supports high-volume steaming, baking, and combination cooking
