The Blodgett 62BLG/102BLG Combi Oven Steamer Gas Boilerless is a commercial-grade double stacked combi oven designed for high-volume foodservice operations. Built under the Blodgett (Middleby) brand, this boilerless gas combi oven facilitates simultaneous baking, steaming, and combination cooking, optimized for professional kitchens requiring versatile and efficient food preparation. With distinct models stacking to a height of 81.85", it features external controls and a comprehensive control system, including a touchscreen interface that supports multiple cooking modes, recipe storage for up to 500 programs, and external temperature probe integration. Capable of accommodating thirteen 18" x 26" sheet pans or twenty-six 12" x 20" hotel pans, its robust 81,800 BTU and 95,500 BTU burners ensure reliable performance, making it suitable for institutions demanding high throughput and consistent results in full-size sheet pan capacity. Its stainless steel construction and advanced control features establish it as a professional, durable solution in commercial kitchen equipment for precise, automated cooking processes.
Top Blodgett 62BLG/102BLG Features
Designed for medium-volume kitchen workflows, the Blodgett 62BLG/102BLG combines gas-operated, boilerless technology with programmable controls to streamline complex cooking tasks. Equipped with a reversible 9-speed fan, external USB, and humidity control options, it supports diverse cooking methods—from steaming to roasting—thus enhancing kitchen efficiency. Its stainless steel exterior and interior provide durability and sanitation ease, while its capacity supports large-scale foodservice needs. The external temperature probe and automated cleaning system optimize workflow reliability and maintenance, making it an ideal fit for busy culinary environments requiring fast, repeatable results.
- Capacity: Supports (13) full size sheet pans or (26) hotel pans
- Construction Material: Premium stainless steel for durability and sanitation
- User Interface: Touch screen controls with customizable recipe storage
- Performance: Two gas burners delivering 81,800 BTU & 95,500 BTU for versatile cooking
- Ease of Maintenance: Automated CombiWash and external temperature probe simplify cleaning & monitoring
Ideal for high-capacity commercial kitchens seeking versatile, automated cooking solutions.
Blodgett 62BLG/102BLG Technical Specs
The Blodgett 62BLG/102BLG utilizes a comprehensive 208-240V single-phase electrical supply, compatible with standard commercial outlets, with power consumption aligned to its 81,800 BTU and 95,500 BTU burners. Its self-contained, air-cooled design ensures reliable operation within moderate room ventilation setups. Constructed entirely of heavy-duty stainless steel, it maintains sanitary standards and withstands frequent cleaning routines, including disassembly of panels for deep cleaning. The unit weighs approximately 1020 pounds and measures 44.21" in width, 44.13" in depth, and 81.85" in height, fitting efficiently into commercial kitchen layouts. Its operational temperature range maximizes at 450°F, ensuring optimal performance in diverse cooking applications. It operates with ETL-Sanitation, cETLus, and CE compliant features, supporting safe, energy-efficient, and sanitary operation in professional kitchens.
- Electrical Requirements: 208-240V, single-phase, 81.8kW power use
- Cooling Method: Air-cooled to facilitate installation without external water connections
- Weight: 1020 lbs for structural stability in high-demand environments
- Dimensions: 44.21" W x 44.13" D x 81.85" H for space planning
- Food Capacity: Thirteen 18" x 26" sheet pans or twenty-six hotel pans per load
- Construction & Finish: Stainless steel exterior & interior for longevity and sanitation
- Temperature Range: Max safe operating temperature 450°F
- Certifications: cETLus, ETL-Sanitation, CE compliant
- Power Supply: Requires standard 208-240V outlet for compatibility
- Installation clearance: Adequate airflow clearance recommended for optimal cooling
- Drainage: Integrated drainage for ease of cleaning and sanitation
- Ventilation: Proper kitchen ventilation required to support air-cooled operation
- Cleaning: Disassembly required for thorough sanitation, automated wash system included
- Accessibility: External controls and probe connections for maintenance efficiency
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance that combines steaming, baking, roasting, and convection functions within a compact, robustly constructed unit. Typically installed in professional kitchens, it provides precise temperature and humidity control for varied food preparation needs. The Blodgett 62BLG/102BLG Combi Oven Steamer Gas Boilerless is a high-capacity, double-stacked model suitable for large-scale foodservice environments such as hotels, schools, and institutional kitchens, supporting efficient workflow with programmable controls, automated cleaning, and diverse cooking modes. Its design optimizes space while delivering restaurant-ready results for multiple dishes simultaneously.
Top commercial combi ovens for high-volume foodservice settings
Professional multi-function gas combi ovens like the 62BLG/102BLG provide reliable capacity, automated operation, and precise control, suited for high-throughput restaurant kitchens and institutional dining facilities. These units, including Blodgett 62BLG/102BLG, are designed for durability, integrated workflows, and consistent performance in demanding environments.
- Operation type — Medium-volume capacity for busy commercial kitchens
- Kitchen setting — Ideal for institutional and restaurant environments
- Foodservice category — Suitable for baking, steaming, and combination cooking
- Workload qualifier — Moderate to high throughput with automated features
- Use case — Streamlined multi-dish preparation in fast-paced kitchens
Why Choose Blodgett 62BLG/102BLG?
The Blodgett 62BLG/102BLG distinguishes itself through its robust stainless steel construction, dual-model stacked design, and advanced programmable controls that enhance operational efficiency. Its boilerless gas technology reduces maintenance complexity while providing precise, consistent cooking across multiple modes. Features like automated cleaning, recipe storage, and external probes support sanitation, workflow speed, and uniform results, making it a dependable choice for demanding foodservice environments seeking versatility and durability.
- Self-contained, boilerless design minimizes maintenance and installation costs
- Double stacked configuration maximizes capacity in a compact footprint
- Integrated programmable controls streamline complex cooking processes
- Stainless steel construction ensures longevity and sanitation efficiency
- Automated CombiWash facilitates quick, thorough cleaning routines
