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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett 62BLE-H electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett 62BLE-H 44 Inch Electric Combi Oven Steamer with Hoodini Hood

Blodgett  |  MFG #: 62BLE-H  |  Item #: 1040455
Item: #1040455

Technical details
Manufacturer Blodgett (Middleby)
Model Number 62BLE-H
Manufacturer Part # 62BLE-H
Type Countertop
Control Type Programmable Controls
Steam Type Boilerless
Height 75.81"
Width 44.09"
Depth 44.61"
Weight 590 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Blodgett 62BLE-H Combi Oven Steamer with Hoodini Hood is a commercial-grade electric combination oven designed for efficient steam and convection cooking in professional kitchens. Built with a boilerless steam generation system, this model features programmable touch screen controls with multiple cooking modes, allowing operators to store up to 500 recipes with 15-step programming. Its capacity supports (5) 18" x 26" full-size sheet pans or (10) 12" x 20" hotel pans, making it suitable for high-volume foodservice environments. The unit's stainless steel exterior and interior ensure durability, while the reversible nine-speed fan promotes uniform heat and moisture distribution. Equipped with a built-in hand shower, external temperature probe, USB port, and automated CombiWash, it facilitates seamless maintenance and precise process control. The glass door includes a mounted drip tray, and the stand offers adjustable feet for optimal positioning. Overall, the 62BLE-H addresses the needs of commercial kitchens seeking efficient, versatile, and operator-friendly combi oven steaming with advanced features.

Top Blodgett 62BLE-H Features

The Blodgett 62BLE-H Combi Oven Steamer offers precise control with programmable touch screen interfaces, multiple cooking modes, and extensive recipe storage for high-volume foodservice. Its boilerless steam system ensures consistent moisture, while stainless steel construction guarantees durability under frequent use. Reversible fans and halogen lighting enhance uniformity and visibility during operation, supporting efficient workflow. Designed for ease of maintenance, it includes automated cleaning, a built-in hand shower, and a USB interface for data management, suitable for busy commercial kitchens and catering operations.

  • Capable of handling (5) 18" x 26" sheet pans or (10) hotel pans for versatile catering
  • Made from durable 304 stainless steel for long-term commercial use
  • Touch screen controls with multiple presets for quick programming and operation
  • Built-in automated CombiWash and external probes simplify cleaning and monitoring
  • Reversible 9-speed fan ensures uniform heat and moisture distribution

Ideal for high-volume foodservice operations requiring versatile cooking capabilities and consistent product quality.

62BLE-H Technical Specs

The Blodgett 62BLE-H features a 75.81-inch height, 44.09-inch width, and 44.61-inch depth, with a total weight of 590 lbs. Its electric control system operates on a specified voltage, phase, and amperage, supporting quick and reliable startup for professional kitchens. The unit is constructed entirely of 304 stainless steel, ensuring durability and ease of cleaning, featuring antimicrobial properties. It employs a boilerless steam system and is equipped with programmable controls, a glass door with a mounted drip tray, and a built-in stand with adjustable feet. Operating within a standard commercial kitchen environment, it is designed for high-volume output, supporting precise temperature regulation with external probes and halogen lighting for visibility. The unit complies with ETL-Sanitation and cETLus standards, emphasizing safety and sanitation. It operates with an air-cooled cooling method and has a maximum safe temperature suitable for continuous operation in busy foodservice settings. The unit's dimensions, weight, and technical features combine to provide an efficient, restaurant-ready combi oven capable of supporting diverse culinary workflows without compromising hygiene or performance.

  • Electrical Requirements: Voltage, phase, amperage, and wattage specifications meet commercial standards
  • Cooling Method: Air-cooled for reliable operation in kitchen environments
  • Construction & Finish: 304 stainless steel interior and exterior for durability and sanitation
  • Product Capacity: Supports (5) 18" x 26" sheet pans or (10) hotel pans for bulk cooking
  • Dimensions & Weight: 44.09" W x 44.61" D x 75.81" H; total weight 590 lbs including stand
  • Temperature Range: Designed for continuous operation within professional kitchen parameters
  • Cleaning & Maintenance: Automated CombiWash, external probe, and removable components facilitate sanitation
  • Safety & Compliance: Certified cETLus and ETL-Sanitation standards for food safety and operational reliability

What is a commercial combi oven steamer

A commercial combi oven steamer is a versatile cooking appliance combining convection, steam, and combination modes to prepare various foods efficiently in professional kitchens. This type of equipment, like the Blodgett 62BLE-H Combi Oven Steamer with Hoodini Hood, is commonly installed in high-volume restaurants, catering facilities, and institutional kitchens. It features advanced control systems, stainless steel construction, and customizable cooking programs, enabling operators to optimize food quality and workflow. Suitable for steaming, roasting, baking, and more, it is ideal for environments requiring flexibility and reliable performance for large-scale food production.

Top commercial combi oven steamer for high-volume foodservice operations

Robust construction and versatile functionality define the Blodgett 62BLE-H Combi Oven Steamer, designed for high-volume commercial kitchens with demanding throughput needs. Manufactured by Blodgett, model 62BLE-H, it offers a compact footprint with advanced programmable controls, making it suitable for busy restaurant, catering, or institutional settings that require reliable, multi-mode cooking capabilities and efficient sanitation.

  • Operation Type — suitable for high-capacity restaurant kitchens
  • Kitchen Setting — ideal for large-scale catering facilities
  • Foodservice Category — perfect for combination steaming and baking
  • Workload Qualifier — supports moderate throughput with extensive recipe storage
  • Use Case — streamlines multi-step cooking processes with programmable automation

Why Choose Blodgett 62BLE-H

Why Choose Blodgett 62BLE-H Combi Oven Steamer with Hoodini Hood over comparable models? Its boilerless steam system paired with programmable controls enhances operational efficiency, while its stainless steel construction ensures longevity in demanding environments. The integrated hood and automated cleaning simplify maintenance, reducing downtime. Its capacity and advanced features make it a reliable choice for professional kitchens seeking top-tier performance and sanitation standards.

  • Self-contained boilerless system for low maintenance
  • Stainless steel build resists corrosion and enhances durability
  • Large capacity supports multiple pans for high-volume service
  • Integrated Hoodini Hood improves hygiene and airflow
  • Programmable touch control facilitates precise, repeatable cooking

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Blodgett 62BLE-H Combi Oven Steamer With Hoodini Hood Electric
Blodgett (Middleby)

Blodgett 62BLE-H 44 Inch Electric Combi Oven Steamer with Hoodini Hood

$36,055.00 $48,074.00

Blodgett (Middleby), 62BLE-H, Combi Oven Steamer, with Hoodini Hood, electric, boilerless, (5) 18" x 26" full size sheet pan or (10) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (3) wire shelves, built in hand shower, external temperature probe, USB port, HACCP, automated CombiWash, glass door with mounted drip tray, 31-1/2" tall stand with runners & adjustable feet, 304 stainless steel exterior & interior, cETLus, ETL-Sanitation