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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett 62BLE/62BLE electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett 62BLE/62BLE 44 Inch Combi Oven Steamer Electric Boilerless with Touch Screen Controls

Blodgett  |  MFG #: 62BLE/62BLE  |  Item #: 1040168
Item: #1040168

Technical details
Manufacturer Blodgett (Middleby)
Model Number 62BLE/62BLE
Manufacturer Part # 62BLE/62BLE
Steam Type Boilerless
Control Type Programmable Controls
Type Double Stacked
Height 69.76"
Width 44.17"
Depth 43.34"
Weight 945 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Blodgett 62BLE/62BLE Combi Oven Steamer is a professional-grade, electric boilerless combination oven engineered for high-efficiency commercial kitchen environments. This double-stacked unit features touchscreen controls, multiple cooking modes, and storage capacity for (10) 18" x 26" full-size sheet pans or (20) 12" x 20" hotel pans, supporting versatile food preparation tasks. Its precise temperature management and automated cleaning system optimize workflow and food safety, making it suitable for restaurants, catering operations, and institutional foodservice facilities requiring reliable and space-efficient combi oven technology.

Top Blodgett 62BLE/62BLE Features

The Blodgett 62BLE/62BLE combi oven steamer provides advanced programmable controls, allowing precise recipe management with capacity for up to 500 stored settings. The electric boilerless design simplifies installation and maintenance, while the reversible 9-speed fan ensures uniform heat and moisture distribution. Its stainless steel construction affords durability in demanding commercial environments, and the external temperature probe facilitates accurate monitoring. Designed for moderate-volume foodservice operations, it streamlines cooking workflows while maintaining rigorous sanitation standards.

  • High-capacity baking chamber supports multiple sheet and hotel pans for efficient throughput
  • Boilerless operation reduces maintenance and installation complexity
  • Touch screen interface enables intuitive programming and recipe storage
  • Reversible 9-speed fan ensures even heat and moisture distribution
  • Stainless steel exterior and interior deliver corrosion resistance and longevity in busy kitchens

Ideal for commercial kitchens seeking reliable, versatile combi oven solutions for medium-volume baking and steaming.

62BLE/62BLE Technical Specs

The Blodgett 62BLE/62BLE comprises two stacked units, each measuring 44.17" W x 43.34" D x 69.76" H, with a total weight of 945 lbs. It operates on a three-phase electrical system, with specific voltage, wattage, and current requirements designed for seamless integration into high-demand foodservice settings. Constructed predominantly from stainless steel, both interior and exterior, the oven supports intensive use with max operating temperatures suitable for steam and hot air cooking. It features ETL sanitation and CE compliance, enabling cleanability and safe operation. The unit’s self-contained design is optimized for efficient spatial fit and ease of access for maintenance, featuring programmable controls, external probes, and a robust frame suited for restaurant-scale throughput.

  • Electrical requirements: [Voltage], 3-phase, [Amperage], [Wattage]
  • Construction: Stainless steel exterior and interior for durability
  • Capacity: Supports (10) 18" x 26" sheet pans or (20) 12" x 20" hotel pans
  • Dimensions: 44.17" W x 43.34" D x 69.76" H; weight of 945 lbs
  • Cooling method: Air-cooled for thermal management
  • Operating temperature range: Designed for standard steam and hot air cooking temperatures

What is a commercial combi oven steamer?

A commercial combi oven steamer is a multi-functional cooking appliance that combines convection oven and steam cooking capabilities within a single unit, typically installed in professional kitchens. The Blodgett 62BLE/62BLE model is a double-stacked combi oven featuring programmable controls, large capacity, and stainless steel build, ideal for use in restaurants or catering facilities to streamline baking, steaming, and roasting processes, supporting high-volume foodservice operations with consistent results.

Top commercial combi ovens for foodservice environments

Designed for feeding moderate volumes, the Blodgett 62BLE/62BLE offers durable construction and precise cooking controls suitable for professional kitchens, catering, and institutional settings. Its combination of compact footprint and versatile operation optimizes workflow in busy foodservice spaces, making it ideal for medium throughput applications requiring reliable performance with space efficiency.

  • Operation type — optimized for moderate-volume institutional kitchens
  • Kitchen setting — suitable for commercial kitchens and catering venues
  • Foodservice category — ideal for cooking and steaming diverse menu items
  • Workload qualifier — supports medium throughput in professional environments
  • Use case — streamlines baking, steaming, and roasting processes

Why Choose Blodgett 62BLE/62BLE

Blodgett 62BLE/62BLE stands out with its robust all-stainless steel construction, comprehensive programmable controls, and space-efficient double-stack layout. Its self-contained design simplifies installation and maintenance while supporting demanding kitchen workflows. This model enhances operational efficiency through consistent cooking results and easy recipe management, making it well-suited for restaurant and catering use where reliability and performance are priorities.

  • Compact footprint with a double-stacked design for space efficiency
  • Self-contained with external probes for precise temperature control
  • Electrically operated boilerless system reduces maintenance needs
  • Durable stainless steel construction for long-term kitchen use
  • Supports up to 500 recipes for versatile menu execution

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett 62BLE/62BLE Combi Oven Steamer Electric Boilerless
Blodgett (Middleby)

Blodgett 62BLE/62BLE 44 Inch Combi Oven Steamer Electric Boilerless with Touch Screen Controls

$36,760.19 $69,870.00

Blodgett (Middleby), 62BLE/62BLE, Combi Oven Steamer, electric, boilerless, BLCT-62E stacked on BLCT-62E, (10) 18" x 26" full size sheet pan or (20) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door with mounted drip tray, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE