Blodgett 62BLE 44 Inch Electric Combi Oven Steamer Stainless Steel with Touch Controls

The Blodgett 62BLE Combi Oven Steamer is a commercial-grade electric combi oven designed for high-efficiency food preparation in professional kitchens. As a countertop model with boilerless steam technology, it combines versatile cooking modes with precisely controlled steam and convection. Featuring touch screen controls, a storage of up to 500 recipes, and external temperature probe integration, it offers streamlined operation for operations demanding consistent results. Its robust stainless steel construction and advanced control systems establish it as an ideal solution for restaurants, hotel kitchens, or institutional foodservice environments requiring reliable multi-mode cooking capabilities. The 62BLE model measures 44.17" wide by 40.27" deep and 59.72" high, with a weight of 540 lbs, providing a durable and space-efficient unit tailored for intensive commercial use.

Top Blodgett 62BLE Features

The Blodgett 62BLE combi oven steamer's core features include multiple cooking modes suitable for baking, steaming, and combination methods, enhancing menu versatility. Programmable controls with recipe storage streamline food prep workflows. Its stainless steel build offers durability and ease of cleaning, while the external temperature probe ensures accurate thermal management. Designed with a reversible nine-speed fan, it optimizes airflow for even cooking, accommodating full-size sheet pans or hotel pans with a capacity of (5) 18" x 26" sheet pans or (10) 12" x 20" hotel pans. Its automation and user-friendly interface serve mid-volume restaurant operations efficiently, reducing manual oversight and ensuring consistent quality. Perfect for high-demand commercial kitchens seeking professional, multi-function cooking units.

• Multiple cooking modes— versatile operation for steam, convection, or combination cooking
• Stainless steel construction— durable, corrosion-resistant, and easy to sanitize
• Touch screen controls— intuitive operation and programmable recipe management
• External temperature probe— precise internal temperature regulation during cooking
• Capacity suited for large batches— 5 full-size sheet pans or 10 hotel pans per cycle, ideal for high throughput foodservice

Ideal for commercial kitchens requiring efficient multi-mode cooking with easy operation and high capacity.

Blodgett 62BLE Technical Specs

The Blodgett 62BLE combines a self-contained, air-cooled electrical system with a relative power demand of approximately 540 lbs weight and dimensions of 44.17 inches in width, 40.27 inches in depth, and 59.72 inches in height. It operates on a three-phase electrical supply, with unspecified voltage and wattage, optimized for typical commercial kitchen power standards. The unit features a boilerless steam type, reducing maintenance complexity, and utilizes a programmable control system for flexible operation. Its stainless steel exterior and interior support longevity and ease of cleaning, with ETL-Sanitation and cETLus certifications confirming its compliance with safety and sanitation requirements. With a weight of 540 lbs and a shipping class of 92.5, the 62BLE is designed for institutional environments with space and infrastructure to accommodate heavy-duty kitchen equipment.

• Electrical requirements: Three-phase supply, unspecified voltage, and wattage
• Cooling method: Air-cooled
• Product capacity: 5 sheet pans or 10 hotel pans per load
• Construction finish: Stainless steel exterior and interior
• Dimensions: 44.17" W x 40.27" D x 59.72" H
• Weight: 540 lbs
• Control system: Programmable controls with recipe storage
• Steam type: Boilerless with external probe
• Certifications: ETL-Sanitation, cETLus
• Operational features: Reversible 9-speed fan, automated cleaning programs

• Electrical hookup: Requires dedicated power supply to meet specified voltage and phase
• Workload scenario: Designed for moderate to high-volume foodservice operations
• Installation clearance: Adequate airflow and space for venting and maintenance
• Drainage and drainage connection: Proper drainage setup required for water outlet
• Cleaning and maintenance: Easy access for manual cleaning, automated CombiWash system included

What is a commercial combi oven steamer

A commercial combi oven steamer is a versatile cooking appliance designed for professional foodservice settings, integrating steam, convection, and hybrid modes in a single unit. Installed in kitchens requiring simultaneous baking, steaming, and roasting, it enables precise temperature and humidity control for consistent outcomes. The Blodgett 62BLE model features programmable controls, large capacity for diverse pan sizes, and advanced airflow systems, making it suitable for restaurants, hotels, and institutional kitchens aiming for operational efficiency and high-quality food preparation.

Top commercial combi ovens for high-volume foodservice

Commercial combi ovens offer precise multi-mode cooking, durable construction, and user-friendly interfaces for high-efficiency operations. The Blodgett 62BLE, with its robust stainless steel build and programmable controls, supports large batch processing—ideal for busy restaurants and institutional kitchens. Designed for medium workloads, it provides flexible, reliable performance for diverse menu offerings without complexity.

• Operation type — suited for high-demand restaurant kitchens
• Kitchen setting — designed for commercial cooking environments
• Foodservice category — optimal for institutional, hotel, and restaurant use
• Workload qualifier — supports moderate-to-heavy throughput
• Use case — ideal for multi-course menu preparation requiring precise steam and convection control

Why Choose Blodgett 62BLE

Choosing the Blodgett 62BLE combines robust stainless steel construction, advanced programmable controls, and a boilerless steam system, ensuring durability, efficiency, and ease of maintenance in demanding commercial settings. Its large capacity and flexible cooking modes optimize workflow, reduce prep time, and deliver consistent results. Its compact countertop footprint with automation features positions it as a restaurant-ready solution that elevates kitchen productivity and product quality.

• Self-contained, boilerless design reduces maintenance and operational complexity
• Stainless steel construction provides longevity and sanitation benefits
• Large capacity supports diverse foodservice batch sizes
• Programmable recipe storage enhances workflow consistency
• Advanced airflow and reversal fan ensure uniform cooking for all pan configurations