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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett 62BLE/102BLE electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett 62BLE/102BLE 44 Inch Electric Combi Oven Steamer with Touch Controls

Blodgett  |  MFG #: 62BLE/102BLE  |  Item #: 1040458
Item: #1040458

Technical details
Manufacturer Blodgett (Middleby)
Model Number 62BLE/102BLE
Manufacturer Part # 62BLE/102BLE
Steam Type Boilerless
Type Double Stacked
Control Type Programmable Controls
Height 80"
Width 44.21"
Depth 43.34"
Weight 1020 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Blodgett 62BLE/102BLE Combi Oven Steamer is a commercial-grade double-stacked electric combi oven designed for high-efficiency food preparation in professional kitchens. Engineered without a boiler, this model features precise touch screen controls and multiple cooking modes, enabling versatile operations such as steaming, baking, and roasting. Its capacity accommodates (13) 18" x 26" sheet pans or (26) 12" x 20" hotel pans, making it suitable for medium-volume foodservice settings requiring consistent product quality and streamlined workflows. Constructed with stainless steel exterior and interior, this unit offers durability and ease of maintenance, supporting high-volume operations while maintaining sanitation standards. Its integrated external temperature probe and USB port facilitate accurate monitoring and recipe management, essential for precise dish execution and kitchen efficiency. The advanced design ensures reliable performance for restaurants, hotels, and institutional kitchens demanding versatile and robust combi cooking technology.

Top Blodgett 62BLE/102BLE Features

The Blodgett 62BLE/102BLE combi oven steamer delivers flexible, automated cooking with programmable controls that store up to 500 recipes, ideal for consistent high-quality results. Its reversible 9-speed fan improves air circulation, supporting even cooking and reducing turnaround times. Designed with stainless steel for enhanced durability, the unit's boilerless construction simplifies maintenance while supporting demanding commercial use. The external temperature probe enables precise temperature control, critical for delicate steaming or roasting tasks, while the USB port facilitates seamless recipe transfers and updates. Multiple cooking modes and HACCP data management optimize operation flow within busy kitchens, reducing manual intervention and ensuring food safety compliance.

  • Capacity: Supports (13) 18" x 26" sheet pans or (26) hotel pans
  • Material: Constructed with stainless steel for longevity and sanitation
  • Ease of Maintenance: Boilerless design simplifies cleaning and service
  • Workflow Integration: Touch screen controls and recipe storage streamline operations
  • Performance: Reversible 9-speed fan ensures uniform heat distribution

Ideal for medium-volume foodservice operations requiring versatile combi cooking, steam, and baking capabilities.

Blodgett 62BLE/102BLE Technical Specs

The Blodgett 62BLE/102BLE features an electric, boilerless configuration with a height of 80 inches, width of 44.21 inches, and depth of 43.34 inches. It operates on a power supply of three-phase current with specific voltage and amperage requirements (not specified), and has a total weight of 1020 lbs. The self-contained stainless steel construction ensures durability and easy cleaning, supporting high sanitation standards, including ETL Sanitation and cETLus certifications. Its precise temperature range supports optimal cooking performance, and the unit’s modern programmable controls allow for detailed recipe customization and automation. Compact footprint combined with side access panels enhances accessibility for installation and maintenance in busy commercial kitchens. The unit supports HACCP data management and features automated cleaning protocols for efficient sanitation routines.

  • Electrical Requirements: Three-phase, specific voltage and current based on installation
  • Construction & Finish: Fully stainless steel exterior and interior for hygiene and durability
  • Dimensions: 44.21" W x 43.34" D x 80" H
  • Weight: 1020 lbs
  • Certification: CE, cETLus, ETL-Sanitation support safety and sanitation compliance
  • Temperature Range: Supports precise control for steaming, baking, roasting
  • Electrical Compatibility: Requires three-phase power with suitable voltage and amperage
  • Installation Clearance: Adequate space for ventilation and service access
  • Drainage: Configured for proper drainage and sanitation hygiene
  • Maintenance Access: Side panels facilitate routine service and cleaning
  • Workflow Fit: Designed for integration into high-demand commercial kitchens

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile cooking appliance that combines convection baking, steaming, and roasting functions within a single unit. Designed for professional kitchen environments, it provides precise temperature and humidity control, supporting a variety of cooking methods. The Blodgett 62BLE/102BLE incorporates advanced digital controls, a stainless steel construction, and a boilerless design, making it suitable for medium-volume foodservice operations like restaurants, hotels, and institutional facilities. Its large capacity and multiple cooking modes optimize workflow efficiency and product consistency for high-quality culinary output.

Top Commercial Combi Ovens for Medium-Volume Foodservice

Built with durability, advanced programmable controls, and versatile functionality, the Blodgett 62BLE/102BLE is ideal for medium-volume restaurant kitchens requiring reliable combination cooking solutions. Designed for operational efficiency, it supports multiple food preparation tasks for mid-sized establishments and catering services. Blodgett 62BLE/102BLE exemplifies professional-grade equipment suited for high-demand culinary environments.

  • Operation Type — suitable for kitchens with variable cooking needs
  • Kitchen Setting — ideal for commercial restaurant or hotel kitchens
  • Foodservice Category — designed for versatile preparation in professional kitchens
  • Workload Qualifier — supports moderate throughput cooking schedules
  • Use Case — streamlining prep for diverse menu items with precision

Why Choose Blodgett 62BLE/102BLE

Designed with robust stainless steel construction and advanced control features, the Blodgett 62BLE/102BLE offers consistent, reliable performance that exceeds typical commercial oven standards. Its boilerless design reduces maintenance and operational downtime, while versatile cooking modes enhance workflow flexibility. Sophisticated recipe storage and automated cleaning streamline busy kitchen operations, positioning this model as a restaurant-ready solution that elevates culinary efficiency and sanitation standards.

  • Self-contained design simplifies installation and reduces maintenance overhead
  • Boilerless construction enhances ease of cleaning and longevity
  • Large capacity supports medium-volume food production efficiently
  • Integrated controls and recipe storage improve kitchen workflow and consistency
  • Durable stainless steel finish withstands demanding foodservice environments

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett 62BLE/102BLE Combi Oven Steamer Electric Boilerless
Blodgett (Middleby)

Blodgett 62BLE/102BLE 44 Inch Electric Combi Oven Steamer with Touch Controls

$39,498.69 $77,260.00

Blodgett (Middleby), 62BLE/102BLE, Combi Oven Steamer, electric, boilerless, BLCT-62E stacked on BLCT-102E, (13) 18" x 26" full size sheet pan or (26) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door with mounted drip tray, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE