The Blodgett 62BG/62BG Combi Oven Steamer Gas Boiler is a professional culinary appliance designed for high-efficiency combination cooking in commercial kitchens. Featuring a double-stacked boiler configuration, this model provides versatile operation with multiple cooking modes, making it ideal for institutional foodservice environments such as restaurants, hotels, and catering setups. It offers a capacity for (10) 18" x 26" full-size sheet pans or (20) 12" x 20" hotel pans, with precise touch screen controls, programmable recipe storage—up to 500—and a reversible 9-speed fan for even heat distribution. Its external temperature probe and USB port facilitate streamlined operation and data management. Crafted from durable stainless steel, this unit combines robust performance with ease of cleaning, supporting automated deliming and CombiWash functions. Overall, the unit’s 160,000 BTU output ensures rapid, reliable cooking suited for demanding commercial applications.
Top Blodgett 62BG/62BG Features
The Blodgett 62BG/62BG combines a high-capacity boiler steamer with programmable controls, optimal for medium-volume food preparation in restaurant kitchens. It integrates a reversible 9-speed fan for consistency, external temp probe for precise monitoring, and USB connectivity for recipe management. Built with stainless steel construction, it ensures durability and hygiene during rigorous use.
- Multi-mode cooking: Supports steaming, combination, and baking modes for versatile preparation
- High-capacity design: Fits (10) 18"x26" sheet pans or (20) hotel pans, suited for large batch processing
- Durable stainless steel: Exterior and interior surfaces promote sanitation and longevity
- Touchscreen controls: User-friendly interface streamlines operation and programming
- Reversible 9-speed fan: Ensures uniform heat and moisture distribution for consistent results
The Blodgett 62BG/62BG is perfect for busy commercial kitchens seeking reliable, multi-functional steam and combi oven solutions.
Blodgett 62BG/62BG Technical Specs
The Blodgett 62BG/62BG is engineered for demanding foodservice operations with a total weight of 540 lbs. It features two 80,000 BTU boilers delivering rapid heating and steam generation. The unit operates on natural gas with a voltage of 120/240V, 60Hz, requiring a three-phase power supply for optimal performance, and is equipped with a self-contained refrigeration system utilizing air-cooling for heat dissipation. Its dimensions measure 44.17" wide, 43.78" deep, and 73.02" high, with a stainless steel finish that withstands high-volume usage and facilitates cleaning. The control system is programmable, with a maximum safe operating temperature of approximately 482°F. Designed with sanitation standards in mind, it features ETL-Sanitation and cETLus certifications, with ease of maintenance through automated deliming and CombiWash functions. Shipping typically occurs within 4-8 business days, with its heavy-duty construction ensuring consistent performance in fast-paced commercial settings.
- Electrical requirements: 120/240V, 3-phase, 80,000 BTU boilers
- Cooling method: Air-cooled self-contained system
- Capacity: (10) 18" x 26" sheet pans or (20) hotel pans
- Construction & finish: Stainless steel exterior and interior
- Dimensions: 44.17" W x 43.78" D x 73.02" H
- Product weight: 540 lbs
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multifaceted culinary appliance that combines convection baking, steam, and humid cooking modes in a single unit. Designed for institutional kitchens, the Blodgett 62BG/62BG employs a boiler system to generate precise steam, enabling versatile cooking of meats, vegetables, and baked goods. Installed in high-volume foodservice facilities, it offers programmable controls, large capacity, and consistent results, making it ideal for hospital cafeterias, hotel kitchens, and catering operations focused on efficiency and product quality.
Top Combi Ovens for Large-Volume Foodservice Settings
Designed for medium throughput kitchens, the Blodgett 62BG/62BG combines durable stainless steel construction with versatile program capabilities, suitable for restaurant and institutional cooking. It operates in combi mode with a boiler steam source, optimized for commercial kitchen equipment that demands reliable and consistent performance. Built for streamlined operation in high-demand environments, this model is ideal for restaurants, hotels, and catering centers with larger volume requirements.
- Operation type — suited for institutional and restaurant kitchens
- Kitchen setting — ideal for high-capacity foodservice operations
- Foodservice category — perfect for catering, hotels, and hospitals
- Workload qualifier — moderate throughput with large batch capacity
- Use case — efficient multi-mode cooking in busy kitchens
Why Choose Blodgett 62BG/62BG?
Blodgett’s 62BG/62BG stands out among commercial combi ovens with its heavy-duty boiler system, advanced programmable controls, and robust stainless steel build. Its high BTU output ensures rapid recovery times, while automated cleaning features support sanitation and ease of maintenance. The stacked design maximizes throughput within a compact footprint, providing restaurant-ready performance for demanding foodservice environments.
- Self-contained boiler for reliable steam production
- Robust stainless steel construction enhances durability
- Includes automated deliming and CombiWash for sanitation
- Stacked configuration optimizes kitchen space efficiency
- Supports large batch processing with high-capacity pan compatibility
