The Blodgett 62BG Combi Oven Steamer Gas Boiler is a commercial-grade combination oven and steamer designed for professional kitchen environments. Built with a robust stainless steel exterior and interior, this countertop unit features a boiler steam type with an 80,000 BTU gas heating system, delivering precise humidity and temperature control for diverse cooking applications. It offers a capacity of (5) 18" x 26" full-size sheet pans or (10) 12" x 20" hotel pans, enabling high-volume food production. Its programmable controls and multiple cooking modes support efficient workflow, making it suitable for plush restaurant kitchens, hotel foodservice, or institutional catering settings. With integrated features like an external temperature probe and slip-resistant adjustable feet, this model provides technical reliability and operational flexibility for demanding culinary tasks.
Top Blodgett 62BG Features
The Blodgett 62BG Combi Oven Steamer combines advanced touch screen controls and multiple cooking modes with durable stainless steel construction, facilitating intuitive operation and cleaning. Its high-capacity design supports full sheet pan or hotel pan setups, ideal for batch cooking environments. The reversible 9-speed fan ensures even heat distribution, while external probes enable precise temperature management. Its automated CombiWash and semi-automatic deliming system streamline maintenance, reducing downtime for busy kitchens.
- Multiple cooking modes support diverse culinary techniques for versatile menu preparation
- Stainless steel exterior & interior ensures durability and long-term sanitation
- Reversible 9-speed fan provides uniform heat circulation for consistent results
- External temperature probe and USB port allow real-time monitoring and easy data transfer
- Store up to 500 recipes for quick access and standardized operations in high-demand kitchens
Ideal for large-scale foodservice operations requiring precise control and high capacity throughput.
62BG Technical Specs
The Blodgett 62BG Combi Oven Steamer is engineered for reliable performance with a 44.17" wide, 40.27" deep, and 59.72" tall stainless steel build, supporting a weight of 540 lbs. Powered by an 80,000 BTU gas boiler, it operates at 120V, 60Hz with a single phase connection and consumes a maximum of approximately [insert actual amperage/wattage here if available]. It features programable controls integrated with multi-mode cooking capabilities, including steamer and combination modes suitable for high-volume commercial kitchen environments. Its construction supports easy cleaning and maintenance, with a semi-automatic deliming system and automated CombiWash, ensuring sanitation standards are met efficiently.
- Electrical Requirements: 120V, 60Hz, single-phase, specific amperage as applicable
- Steam Type: Boiler with 80,000 BTU gas heating
- Capacity: Supports up to (5) 18" x 26" sheet pans or (10) 12" x 20" hotel pans
- Construction & Finish: High-grade stainless steel exterior and interior
- Dimensions & Weight: Width: 44.17", Depth: 40.27", Height: 59.72", Shipping weight: 540 lbs
- Technology & Features: Touchscreen controls, external temperature probe, USB port, automated cleaning functions
- Cleaning & Maintenance: Automated CombiWash with semi-automatic deliming system
- Usage Environment: Installed on a dedicated countertop with adequate clearance for ventilation and service access
What is a commercial combi oven steamer?
A commercial combi oven steamer is a high-capacity, multifunctional cooking appliance designed for professional foodservice settings. It combines convection oven and steamer functionalities to facilitate precise temperature, humidity, and cooking mode control, supporting versatile menu preparation. Installed in restaurant, hotel, or institutional kitchens, models like the Blodgett 62BG are ideal for batch cooking, fish and vegetable steaming, and baking, providing consistent results with advanced controls suited for medium to high-volume use.
Top Gas Combi Oven Steamer for FoodserviceSettings
Constructed by Blodgett, the 62BG model supports versatile, reliable operation in medium-volume commercial kitchens, featuring durable stainless steel and programmable controls, suitable for professional cooking environments requiring high throughput and consistent results.
- Operation Type — supporting busy restaurant or catering kitchens
- Kitchen Type — ideal for compact or modular commercial spaces
- Foodservice Category — suited for hotel and institutional food operations
- Workload Qualifier — designed for moderate throughput and batch cooking
- Use Case — optimized for steaming, baking, and combination cooking in professional kitchens
Why Choose Blodgett 62BG
The Blodgett 62BG Combi Oven Steamer stands out with its high-capacity design, durable stainless steel construction, and advanced programmable controls that support complex cooking operations. Its integrated cleaning systems and gas boiler provide operational efficiency and sanitation, making it a reliable choice for demanding commercial kitchens seeking a restaurant-ready combination oven that combines performance with ease of maintenance.
- Supports large-scale batch cooking with extensive capacity and versatile modes
- Made with heavy-duty stainless steel for long-term durability and sanitation
- Gas boiler system provides rapid heat-up and consistent output
- Integrated automation features reduce operational complexity and downtime
- Designed with a compact footprint for efficient countertop installation
