The Blodgett 62BG/102BG Combi Oven Steamer Gas Boiler is a professional-grade cooking appliance designed for high-efficiency steam and convection cooking within commercial kitchens. This double-stacked unit features programmable controls for precise recipe management, supporting up to 500 stored recipes. Equipped with a boiler steam system and multiple cooking modes, it offers consistent results for diverse culinary applications. Its capacity includes (13) 18" x 26" sheet pans or (26) 12" x 20" hotel pans, making it suitable for large-scale food preparation. The unit’s stainless steel exterior and interior facilitate sanitation and durability, while external intelligent features such as a USB port and an external temperature probe streamline operation. With 80,000 BTU and 90,000 BTU burners, this combi oven ensures robust heat output—ideal for high-volume foodservice operations requiring advanced flexibility and precision in thermal processing.
Top Blodgett 62BG/102BG Features
The Blodgett 62BG/102BG Combi Oven Steamer integrates advanced programmable controls, digital recipe storage, and a reversible nine-speed fan to optimize cooking workflows. Its robust stainless steel construction ensures longevity in demanding environments, while the external probe and USB port facilitate accurate temperature monitoring and data management. Suitable for mid-volume operations, this oven supports multiple cooking configurations, including steaming and convection, to enhance kitchen efficiency and menu versatility.
- High-capacity performance: Supports (13) 18" x 26" sheet pans or (26) hotel pans for large batches
- Durable construction: Full stainless steel exterior and interior resist corrosion and simplify cleaning
- Ease of maintenance: Automated CombiWash system and semi-automatic deliming streamline sanitation
- Precise control systems: Programmable controls with external temperature probe for optimal accuracy
- Versatile cooking modes: Multiple functions including steaming, baking, and combi-cooking for complex menus
Designed for commercial foodservice operations requiring precise, reliable, and efficient multi-mode cooking capabilities.
Blodgett 62BG/102BG Technical Specs
The Blodgett 62BG/102BG Combi Oven Steamer features a self-contained, water-cooled boiler system with dual burners totaling 170,000 BTU, supporting high-output performance in demanding settings. The unit operates on a three-phase electrical supply, requiring specific voltage and amperage to ensure consistent operation. Crafted from high-grade stainless steel, it measures 44.21 inches wide, 43.34 inches deep, and 81.85 inches high, weighing approximately 1045 lbs. Its operating temperature range accommodates efficient steaming and baking processes while maintaining high safety and sanitation standards through ETL Sanitation and CE approvals. Equipped with digital controls, external probes, and a USB port, it simplifies recipe management and maintenance routines. The unit’s robust construction, sophisticated technology, and output capacity make it suitable for heavy-duty, commercial kitchen environments.
- Electrical requirements: Three-phase power, voltage defined by setup, amperage spec as per load
- Cooling method: Water-cooled boiler for consistent steam production
- Product capacity: Supports (13) 18" x 26" sheet pans or (26) hotel pans
- Construction & finish: Full stainless steel exterior and interior for longevity and ease of cleaning
- Temperature operating range: Suitable for steaming, baking, and combi-cooking applications with precise control
- Dimensions: Width 44.21", Depth 43.34", Height 81.85"
- Weight: 1045 lbs (including all components)
- Control & features: Programmable controls, external temperature probe, automated cleaning modes
- Certifications: CE, cETLus, ETL Sanitation for industry safety standards
Electrical compatibility: Three-phase, voltage based on site requirements & sufficient amperage supply
Drainage & water supply: Integrated drainage with easy access for maintenance
Clearance & airflow: Adequate ventilation clearance recommended for optimal operation
Cleaning & maintenance: Automated and semi-automatic deliming systems simplify sanitation
Workflow integration: Supports multi-mode cooking for diverse menu needs and large batch processing
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines steam and convection functionalities to facilitate multi-mode culinary processing. The Blodgett 62BG/102BG Combi Oven Steamer Gas Boiler is engineered for high-volume kitchens, featuring boiler steam technology, programmable controls, and large capacity support. Installed in professional kitchens such as hotels, catering facilities, and restaurant chains, it enhances workflow efficiency by consolidating multiple cooking functions into a single unit, making it ideal for mid-volume restaurant service and large-scale food preparation tasks.
Top combi oven for high-volume foodservice settings
The Blodgett 62BG/102BG Combi Oven Steamer Gas Boiler offers robust build quality, multi-mode functionality, and high-capacity performance for commercial kitchens requiring flexible cooking solutions. Blodgett (Middleby) designed this model for medium throughput, supporting rapid, consistent results across diverse foodservice environments, including restaurants and catering operations.
- Operation Type — Suitable for mid-volume restaurant kitchens
- Kitchen Setting — Designed for commercial, high-capacity foodservice spaces
- Foodservice Category — Ideal for restaurant, hotel, and catering applications
- Workload Qualification — Supports moderate throughput with precise control
- Use Case — Facilitates complex menu items needing steaming and oven-cooking
Why Choose Blodgett 62BG/102BG
Why Choose the Blodgett 62BG/102BG Combi Oven Steamer Gas Boiler over comparable models? Its high BTU output, durable stainless steel construction, and extensive recipe storage software provide reliable performance and operational efficiency. The unit’s integrated automated cleaning and precise temperature controls ensure sanitation and consistency, making it suitable for demanding commercial environments that require versatile multitasking cooking equipment.
- Compact footprint: Double-stacked design reduces kitchen space usage
- Self-contained boiler system: Simplifies installation and maintenance in busy kitchens
- Enhanced sanitation features: Automated cleaning reduces downtime and labor
- Flexible operation modes: Combines steaming, baking, and roasting for menu diversity
- Heavy-duty stainless steel: Ensures durability in high-use commercial settings
