Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett 62BE/62BE electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett 62BE/62BE electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett 62BE/62BE 44 Inch Combi Oven Steamer Electric Boiler with Touch Screen Controls

Blodgett  |  MFG #: 62BE/62BE  |  Item #: 1040163
Item: #1040163

Technical details
Manufacturer Blodgett (Middleby)
Model Number 62BE/62BE
Manufacturer Part # 62BE/62BE
Steam Type Boiler
Type Double Stacked
Control Type Programmable Controls
Height 69.76"
Width 44.17"
Depth 43.34"
Weight 945 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Blodgett 62BE/62BE Combi Oven Steamer, part of the electric combi oven category by Blodgett (Middleby), combines advanced steam and convection capabilities in a space-efficient double-stacked design. Engineered for commercial kitchens, it features programmable controls and a boiler steam system that delivers precise temperature and humidity management for versatile cooking applications. This model supports full-size sheet pans or hotel pans, with a capacity of (10) 18" x 26" sheet pans or (20) 12" x 20" hotel pans. Its integration of touch screen operation and up to 500 stored recipes facilitates efficient workflow, making it suitable for institutions and professional foodservice operations requiring reliable, programmable combi oven performance.

Top Blodgett 62BE/62BE Features

The Blodgett 62BE/62BE Combi Oven Steamer offers precise control over multiple cooking modes through a programmable touchscreen interface, facilitating complex preparation sequences. Its stainless steel construction ensures durability in high-volume environments, while the external temperature probe allows for accurate core temperature monitoring. Designed for commercial kitchens, it combines stacking flexibility with automated cleaning features like CombiWash, simplifying maintenance. The reversible nine-speed fan enhances air circulation for uniform cooking, and the external USB port enables recipe management and software updates, supporting efficient operations in busy foodservice settings.

  • Capacity: Supports (10) 18" x 26" sheet pans or (20) hotel pans
  • Material: Heavy-duty stainless steel for durability and sanitation
  • Control: Touch screen interface with multiple cooking modes
  • Cleaning: Automated CombiWash system streamlines maintenance
  • Performance: Reversible 9-speed fan ensures uniform heat distribution

Ideal for medium-volume restaurant kitchens, catering facilities, and institutional foodservice operations seeking reliable, programmable combination cooking equipment with advanced sanitation features.

62BE/62BE Technical Specs

The Blodgett 62BE/62BE Combi Oven Steamer is engineered with a self-contained boiler system that provides consistent steam production, meeting the needs of professional foodservice operations. It operates on electric power, with specifications including a voltage of 208-240V, 3-phase, and a total wattage of approximately 11,700W. The unit measures 44.17" in width, 43.34" in depth, and 69.76" in height, with a weight of 945 lbs. Its construction features high-grade stainless steel with CE and cETLus certifications, ensuring compliance with industry standards. Temperature range is optimized for commercial use, supporting maximum safe operation at typical cooking temperatures. The unit includes safety features, antimicrobial materials, and simple disassembly for cleaning, aligning with professional sanitation standards.

  • Electrical Requirements: 208-240V, 3-phase, approximately 11,700W
  • Capacity: Supports multiple full-size sheet or hotel pans
  • Construction & Finish: Commercial-grade stainless steel exterior and interior
  • Dimensions: 44.17" W x 43.34" D x 69.76" H
  • Weight: 945 lbs for the assembled unit
  • Temperature Range: Designed for precise commercial cooking applications
  • Safety & Maintenance: Certified for sanitation, with automated cleaning options
  • Electrical Compatibility: Requires dedicated 3-phase electrical supply for optimal operation
  • Ventilation: Proper airflow clearance for safe operation in commercial kitchens
  • Drainage: Integrated drain system for efficient water removal during cleaning
  • Installation: Flexibility for stacking in compact kitchen layouts
  • Maintenance: Disassembly designed for straightforward cleaning and servicing

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance that integrates convection, steam, and hybrid modes to deliver precise, multi-stage cooking in professional kitchens. Specifically, the Blodgett 62BE/62BE Combi Oven Steamer is engineered with advanced programmable controls, multiple cooking modes, and a self-contained boiler system. Installed in restaurant kitchens, catering facilities, or institutional foodservice environments, it supports high-volume, consistent preparation of a wide variety of menu items, making it ideal for mid-volume operations requiring reliable, multi-functional cooking technology. Its robust stainless steel construction and automated features facilitate sanitation and maintenance in demanding culinary settings.

Top commercial combi ovens for mid-volume restaurant kitchens

Commercial combi ovens like the Blodgett 62BE/62BE deliver reliable multi-mode cooking for diverse foodservice environments. Built with durable stainless steel and advanced programmable controls, they enable precise steam and convection cooking. Best suited for restaurants, catering, and institutional kitchens, these units support moderate throughput operations and integrate seamlessly into professional workflows.

  • Operation Type — Suitable for medium-volume restaurant kitchens
  • Kitchen Setting — Designed for compact, high-efficiency foodservice environments
  • Foodservice Category — Ideal for multi-faceted cooking tasks in professional kitchens
  • Workload Qualifier — Optimal for moderate throughput applications
  • Use Case — Supports versatile, programmable cooking in busy kitchens

Why Choose Blodgett 62BE/62BE?

Designed for durability and precise performance, the Blodgett 62BE/62BE distinguishes itself with a robust stainless steel build, advanced programmable controls, and integrated sanitation features. Its efficient boiler system and automated cleaning enhance operational efficiency, while its stacking design maximizes kitchen space—making it a reliable choice for professional foodservice operations seeking durable, versatile combi oven solutions.

  • Self-contained boiler for consistent steam production
  • Robust stainless steel construction for longevity
  • Programmable controls streamline complex cooking cycles
  • Automated cleaning reduces labor and downtime
  • Stacked double-unit design optimizes limited kitchen space

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett 62BE/62BE Combi Oven Steamer Electric Boiler
Blodgett (Middleby)

Blodgett 62BE/62BE 44 Inch Combi Oven Steamer Electric Boiler with Touch Screen Controls

$38,490.95 $69,870.00

Blodgett (Middleby), 62BE/62BE, Combi Oven Steamer, electric, boiler, BCT-62E stacked on BCT-62E, (10) 18" x 26" full size sheet pan or (20) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, semi-automatic deliming system, glass door with mounted drip tray, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE