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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett 62BE electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett 62BE 44 Inch Electric Combi Oven Steamer Boiler Stainless Steel with Touch Screen

Blodgett  |  MFG #: 62BE  |  Item #: 1040162
Item: #1040162

Technical details
Manufacturer Blodgett (Middleby)
Model Number 62BE
Manufacturer Part # 62BE
Type Countertop
Steam Type Boiler
Control Type Programmable Controls
Height 59.72"
Width 44.17"
Depth 40.27"
Weight 550 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Blodgett 62BE Combi Oven Steamer is a commercial-grade electric combination oven designed for high-efficiency food preparation in professional kitchens. It features a boiler-based steam system with advanced touchscreen controls and multiple cooking modes, supporting a capacity of (5) 18" x 26" full-size sheet pans or (10) 12" x 20" full-size hotel pans. Its precise digital temperature management and programmable settings enable consistent results for diverse culinary preparations, making it ideal for busy foodservice environments such as restaurant kitchens and catering operations. The unit's robust stainless steel construction ensures durability and ease of maintenance, with a focus on performance and sanitation in demanding commercial settings.

Top Blodgett 62BE Features

The 62BE Combi Oven Steamer integrates multiple functions including convection baking and steaming with a boiler-based steam generator, optimized for medium-volume commercial foodservice workflows. Its durable stainless steel build and reversible 9-speed fan deliver uniform heat circulation, suited for high-throughput kitchens. Touchscreen controls, multiple cooking modes, and a USB port facilitate workflow automation and recipe management. The external temperature probe ensures precise cooking, while automated cleaning features simplify maintenance. Designed for installation in restaurant kitchens, it maximizes productivity with a 31-1/2" stand that includes adjustable feet and runners for ergonomic accessibility.

  • Capacity: Supports (5) 18" x 26" sheet pans or (10) hotel pans for versatile production
  • Material: Heavy-duty stainless steel exterior and interior resist corrosion and facilitate cleaning
  • Controls: Programmable touch screen interface allows quick recipe adjustments and recall
  • Cooling System: Reversible 9-speed fan provides uniform airflow and reduces hot spots
  • Maintenance: Automated CombiWash and semi-automatic deliming streamline cleaning routines

Ideal for mid-volume restaurant kitchens seeking reliable, programmable combi oven solutions to optimize food prep workflows.

Blodgett 62BE Technical Specs

The Blodgett 62BE combines a self-contained electric boiler with advanced control features, operating at standard commercial voltage specifications to deliver precise temperature regulation from ambient to a maximum safe temperature—details include a voltage compatible with typical North American power supplies, and a maximum height of 59.72", width of 44.17", and depth of 40.27". Its construction features high-grade stainless steel capable of withstanding rigorous daily use, with a shipping weight of approximately 550 pounds. The unit supports multiple cooking modes, including steaming and convection, with advanced programmability for up to 500 recipes stored via USB. It has ETL and CE certifications supporting food safety and sanitation standards, combining operational reliability and ease of maintenance. The design incorporates external temperature probes, automated cleaning systems, and a stand equipped with adjustable feet and runners for stable kitchen installation.

  • Electrical Requirements: Standard commercial voltage, phase, and amperage as specified for safe operation
  • Cooling Method: Air-cooled system for efficient heat dissipation
  • Product Capacity: Supports (5) 18" x 26" sheet pans or (10) hotel pans
  • Construction: Heavy-duty stainless steel exterior and interior finish
  • Dimensions: 44.17" W x 40.27" D x 59.72" H, weighing approximately 550 lbs
  • Features: Programmable controls, external temperature probe, automated washing, and semi-automatic deliming
  • Certifications: CE, cETLus, ETL Sanitation for compliance and safety
  • Electrical Compatibility: Designed for standard 208-240V circuits, three-phase wiring recommended
  • Installation Clearance: Adequate airflow around the unit for optimal performance
  • Cleaning Access: Disassembly points for front and side panels ease maintenance
  • Workflow Integration: Compatible with existing kitchen control systems and recipe storage via USB
  • Operational Environment: Suitable for ambient temperatures up to 100°F with proper ventilation

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance that combines convection baking, steaming, and combination modes to streamline food preparation in professional kitchens. The top models, like the Blodgett 62BE Combi Oven Steamer, typically feature programmable digital controls, large capacity support for multiple pans, and robust stainless steel construction for durability. Installed in restaurant or catering kitchens, it enables chefs to perform multiple cooking functions with a single unit, improving efficiency and consistency for various menu items, from baked goods to steamed dishes. Its precise temperature controls and automation capabilities make it ideal for mid-volume foodservice operations requiring reliable, multi-function performance.

Top Commercial Combi Ovens for Foodservice Settings

Commercial combi ovens provide durable and versatile cooking in professional kitchens, supporting precise operation for mid-volume food production. Blodgett 62BE stands out for its robust stainless steel build, programmable controls, and medium throughput capacity, suited for restaurant and catering environments. Ideal for those seeking reliable, multi-mode operation with automated cleaning for efficient workflow management.

  • Operation Type — suited for restaurant kitchens with diverse menu needs
  • Kitchen Setting — ideal for compact and busy commercial foodservice space
  • Foodservice Category — applicable to cafes, caterers, and institutional cafeterias
  • Workload Qualifier — optimized for moderate throughput in high-demand environments
  • Use Case — enhances workflow efficiency with multi-function cooking capabilities

Why Choose Blodgett 62BE?

The Blodgett 62BE offers a self-contained electric combi oven with automated features, premium stainless steel construction, and multiple cooking modes that surpass many competitors. Its advanced control platform streamlines kitchen operations while supporting large batch capacities. The unit's design prioritizes sanitation, ease of maintenance, and reliable performance, making it suitable for demanding commercial environments seeking restaurant-ready equipment with efficient workflow integration.

  • Compact footprint with integrated stand improves kitchen ergonomics
  • Self-cleaning features reduce manual maintenance time
  • Heavy-duty stainless steel withstands rigorous daily use
  • Programmable recipes allow consistent results and quick operation
  • Supports diverse cooking techniques with multiple modes and capacity

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett 62BE Combi Oven Steamer Electric Boiler
Blodgett (Middleby)

Blodgett 62BE 44 Inch Electric Combi Oven Steamer Boiler Stainless Steel with Touch Screen

$18,211.46 $36,028.00

Blodgett (Middleby), 62BE, Combi Oven Steamer, electric, boiler, (5) 18" x 26" full size sheet pan or (10) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, semi-automatic deliming system, glass door with mounted drip tray, 31-1/2" tall stand with runners & adjustable feet, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE