Blodgett 62BE/102BE 44 Inch Electric Combi Oven Steamer Stainless Steel with Touchscreen

The Blodgett 62BE/102BE Combi Oven Steamer is a professional-grade electric combination oven and steamer designed for high-efficiency commercial kitchens. This double-stacked unit features a boiler steam system with programmable controls, supporting up to (13) 18" x 26" full-size sheet pans or (26) 12" x 20" hotel pans, suitable for various foodservice operations. Its robust stainless steel construction ensures durability and ease of cleaning, while touch screen controls enable precise temperature and humidity management for versatile cooking modes, including steaming and baking. Built for reliable, large-volume output, this equipment addresses the needs of professional culinary environments where consistency and efficiency are critical.

Top Blodgett 62BE/102BE Features

The Blodgett 62BE/102BE Combi Oven Steamer offers advanced automation and precise control, designed for medium-volume foodservice facilities. Its multiple cooking modes support steaming, baking, and combination cooking, with internal and external temperature probes ensuring accurate operation. The unit’s reversible 9-speed fan and storage of up to 500 recipes streamline workflow, while stainless steel surfaces promote sanitation and longevity. External USB port facilitates easy recipe transfers and data management, making it ideal for professional kitchens seeking consistent performance and operational efficiency.

• Multi-mode functionality: Supports steaming, baking, and combination cooking for diverse menu needs
• Stainless steel construction: Ensures durability and simplifies sanitation in commercial environments
• Touchscreen controls: Enable intuitive operation and precise temperature management
• Reversible 9-speed fan: Promotes uniform heat distribution and energy efficiency
• Recipe storage capacity: Stores up to 500 recipes for quick access and workflow optimization

Ideal for medium-volume foodservice settings requiring flexible, reliable cooking equipment with precise control features

Blodgett 62BE/102BE Technical Specs

The Blodgett 62BE/102BE Combi Oven Steamer features a 44.21-inch width, 43.34-inch depth, and 80-inch height, with a total weight of 1,045 pounds. It operates on a standard electrical supply, with control type marked as programmable controls, and includes a boiler steam type for consistent performance. Constructed from stainless steel, it offers corrosion resistance and ease of cleaning. The unit has a CE marking, ETL-Sanitation, and cETLus certifications, ensuring compliance with safety standards. Its operating temperature range supports optimized cooking workflows from ambient to high-temperature steaming and baking. This commercial combi oven is designed for durability and ease of maintenance, with disassembly features for cleaning, and external probes for precise temperature monitoring.

• Electrical Requirements: Standard voltage; supports typical commercial kitchen connections
• Construction & Finish: Fully stainless steel exterior and interior for sanitation and durability
• Capacity: Supports up to 13 full-size sheet pans or 26 hotel pans
• Dimensions: 44.21" W x 43.34" D x 80" H; weighs 1045 lbs
• Temperature Range: Operating from ambient to maximum safe temperatures suitable for versatile cooking
• Certifications: CE, ETL-Sanitation, cETLus ensure compliance and safety

Usage considerations include appropriate electrical connections, ventilation, and clearance requirements for optimal airflow and maintenance access, emphasizing its integration in high-volume, professional kitchen environments.

What is a commercial combi oven?

A commercial combi oven is a multi-functional cooking appliance that combines steaming, baking, roasting, and convection processes within a single unit. Designed for high-volume food production, the Blodgett 62BE/102BE Combi Oven Steamer integrates programmable controls, multiple cooking modes, and large capacity chambers, making it ideal for professional kitchens, hotels, and catering facilities. It is installed in kitchen environments requiring efficient, versatile equipment capable of handling diverse culinary styles and volume demands, such as fast-paced restaurants and institutional foodservice settings.

Top Commercial Combi Ovens for Foodservice Operations

Reliable and durable, the Blodgett 62BE/102BE combines advanced control features with high-capacity performance, suited for medium-volume kitchens. The unit’s robust stainless steel design ensures longevity and sanitation, while its versatility supports diverse cooking tasks. It is particularly effective in facilities demanding consistent, efficient operation in high-turnover environments, such as hotels or school cafeterias.

• Operation Type — Suitable for medium-volume institutional kitchens
• Kitchen Type — Compact setup for commercial cooking spaces
• Foodservice Category — Ideal for diverse menu preparation and bulk cooking
• Workload Qualifier — Supports moderate throughput with high reliability
• Use Case — Perfect for multi-purpose cooking requiring flexibility and precision

Why Choose Blodgett 62BE/102BE

Designed with advanced automation, durable stainless steel construction, and comprehensive control options, the Blodgett 62BE/102BE stands out among commercial combi ovens. Its large capacity, recipe memory, and flexible operating modes facilitate efficient workflow and consistent results in demanding foodservice environments. This model’s features optimize operational uptime and simplify maintenance compared to standard models lacking integrated controls and large storage capabilities.

• Self-contained boiler for reliable steam generation and easy installation
• Large capacity supporting diverse sheet or hotel pans
• Programmable controls for precise temperature and humidity management
• Durable stainless steel surfaces for long-term sanitation and corrosion resistance
• Includes external USB port for recipe transfer and data management