The Blodgett 61BLG/61BLG Combi Oven Steamer Gas Boilerless is a commercial-grade combination oven designed for professional kitchens requiring versatile cooking solutions. As a boilerless, gas-powered double-stacked unit from Blodgett (Middleby), it features programmable controls and a touch screen interface for precise operation. Capable of accommodating (10) 12" x 20" full-size hotel pans, this model integrates multiple cooking modes suited for high-volume foodservice environments, including hotels, catering, and institutional food operations. Its robust stainless steel exterior and interior ensure durability, while external temperature probes and USB ports facilitate streamlined monitoring and data management. The unit's advanced automated cleaning system enhances maintenance efficiency, making it ideal for demanding culinary settings requiring reliable, versatile performance in a compact footprint.
Top Blodgett 61BLG/61BLG Features
The Blodgett 61BLG/61BLG Combi Oven Steamer delivers expert-level performance with its stacked configuration and 10 full-size hotel pan capacity. It supports multiple cooking modes, including steaming, roasting, and baking, with programmable controls for precise operation. Built with stainless steel construction, it offers durability and ease of maintenance, complemented by advanced automation such as automated CombiWash. The external temperature probe and USB port facilitate data management and calibration, crucial for high-volume foodservice workflows. Reversible 9-speed fan enhances airflow stability, while the door-mounted drip tray simplifies cleaning. Designed for heavy-duty use, this model meets HACCP standards and features cETLus and ETL-Sanitation certification, ensuring compliance with industry safety and sanitation requirements.
- Capacity: (10) 12" x 20" full-size hotel pans
- Durability: Stainless steel exterior and interior for commercial use
- Ease of Maintenance: Automated CombiWash system simplifies cleaning
- Intended Use: Ideal for high-volume kitchens requiring versatile cooking modes
- Workflow Integration: Touch screen controls and external probes optimize operation efficiency
Professionally suitable for large-scale foodservice operations seeking reliable, multi-functional combi oven-steamers.
Blodgett 61BLG/61BLG Technical Specs
The Blodgett 61BLG/61BLG operates on a three-phase electrical system with 58,000 BTU burners providing a robust heat output. Its dimensions measure 35.39" wide by 38.17" deep and 71.61" high, with a total weight of 880 lbs. The unit features self-contained, air-cooled components, with stainless steel construction ensuring resistance to high-temperatures and ease of cleaning. The operating temperature range spans typical commercial cooking needs, with a maximum safe temperature suited for steaming and baking applications. Certified by cETLus and ETL-Sanitation, it supports stringent sanitation standards. The unit is designed for straightforward installation with adequate airflow clearance, and its maintenance routine involves disassembly of panels for cleaning while the integrated automated wash system ensures sanitation compliance. It can uniformly produce multiple dishes simultaneously, supporting large-volume foodservice throughput.
- Electrical: 3-phase, 58,000 BTU burners, wiring requirements vary by installation
- Cooling: Air-cooled, with standard ventilation clearance
- Construction: Durable stainless steel exterior and interior
- Dimensions: 35.39" W x 38.17" D x 71.61" H
- Weight: 880 lbs, including all components
- Temperature Range: Designed for typical commercial steaming and baking needs
- Sanitation: Certified ETL-Sanitation for ease of cleaning and hygienic operation
- Usage Compatibility: Supports large-scale hotel, catering, and institutional kitchens
What is a commercial combi oven?
A commercial combi oven is a multi-functional cooking appliance that combines steaming, roasting, baking, and convection capabilities within a single unit. The Blodgett 61BLG/61BLG Combi Oven Steamer Gas Boilerless is an example of such equipment, typically installed in professional kitchens for high-volume food preparation. This model features boilerless steam generation, programmable controls, and a double-stacked design with substantial pan capacity, making it suitable for busy hotel kitchens, catering services, and large institutional cafeterias. Its precise temperature control and versatile modes improve workflow efficiency and food consistency, providing an all-in-one solution for diverse culinary needs.
Top Commercial Combi Ovens for High-Volume Foodservice
The Blodgett 61BLG/61BLG combines build quality, multi-functionality, and reliability ideal for medium-volume operations such as hotels and catering kitchens. Designed for operation in demanding culinary environments, it supports versatile cooking modes, durable stainless steel construction, and automated cleaning systems, perfect for efficient high-volume food preparation.
- Operation Type — suitable for high-capacity hotel and catering kitchens
- Kitchen Setting — ideal for large institutional and commercial foodservice spaces
- Foodservice Category — supports steaming, roasting, baking, and combination cooking
- Workload Qualifier — designed for moderate throughput in demanding environments
- Use Case — streamlines cooking processes in busy food establishments
Why Choose Blodgett 61BLG/61BLG
Choosing the Blodgett 61BLG/61BLG offers a robust, commercial-grade combination oven with proven durability, versatile cooking modes, and efficient automation. Its boilerless design reduces maintenance complexity, while stainless steel construction ensures longevity under heavy use. The advanced programmable controls and automation features enhance operational precision, making it suitable for demanding professional kitchens that prioritize consistent, high-quality results in a compact footprint.
- Self-contained design simplifies installation and minimizes external connections
- Heavy-duty stainless steel ensures long-term durability in busy environments
- Versatile cooking modes support steaming, baking, and roasting in a single unit
- Reversible 9-speed fan provides uniform airflow for consistent cooking
- Automated cleaning system reduces manual maintenance time
