The Blodgett 61BLG Combi Oven Steamer Gas Boilerless is a commercial-grade cooking appliance designed for precise multi-mode culinary operations in professional kitchens. As a product of Blodgett (Middleby), this counter-mounted combi oven combines advanced touch screen controls with multiple cooking modes, supporting the efficient preparation of a wide range of menu items. With a boilerless steam generation system, it ensures consistent steam quality and simplifies maintenance. Capable of accommodating (5) 12" x 20" full-size hotel pans, the 61BLG model delivers robust performance with 58,000 BTU heating capacity, making it ideal for medium-volume foodservice environments such as hotels, restaurants, and institutional kitchens requiring reliable, versatile steam and convection functionality.
Top Blodgett 61BLG Features
Designed for professional kitchens, the Blodgett 61BLG combi oven includes programmable controls with multi-mode cooking, external temperature probe for precise regulation, and a USB port for recipe management. Its stainless steel exterior and interior ensure durability and ease of cleaning, while the reversible 9-speed fan supports optimal air circulation. The external controls and automated CombiWash system streamline operation and sanitation, making it suitable for high-demand foodservice workflows.
- Capacity: Supports (5) 12" x 20" hotel pans for versatile meal prep
- Construction: Durable stainless steel exterior and interior for longevity
- Ease of Maintenance: Automated CombiWash simplifies cleaning cycles
- Workflow Integration: Touch screen controls and external temperature probe enhance operational control
- Performance: 58,000 BTU for powerful temperature and humidity management
Ideal for medium-volume foodservice operations requiring versatile cooking modes
Blodgett 61BLG Technical Specs
The Blodgett 61BLG combi oven is engineered for reliable, high-performance operation with a 58,000 BTU gas heating system and a boilerless steam generator that minimizes water and energy consumption. It operates on a standard electrical connection compatible with typical commercial kitchen wiring, featuring a voltage and frequency suitable for North American installations. The unit weighs 505 pounds and measures 35.39" wide by 35.55" deep and 59.72" high, fitting seamlessly into countertop or stand-mounted configurations. Constructed entirely from stainless steel, it withstands rigorous daily use while maintaining a professional appearance. The oven provides multiple cooking modes including convection, steaming, and combination, with programmable controls for precise adjustments. Its design facilitates easy cleaning via the automated CombiWash system, supported by external controls and safety features such as rounded corners and anti-slip feet. Dimensions and weight enable straightforward installation, while its compatibility with external probes and USB facilitates modern workflow integrations.
- Electrical Requirements: Standard North American voltage and frequency, with sufficient amperage for 58,000 BTU system
- Cooling Method: Not applicable; gas-powered heating with external ventilation needs
- Refrigeration Type: Not applicable; designed for steam and convection
- Production Capacity: Supports high-volume cooking with full-size hotel pan capacity
- Dimensions: 35.39" W x 35.55" D x 59.72" H, with a weight of 505 lbs
- Construction & Finish: High-quality stainless steel interior and exterior for durability
- Temperature Range: Precise temperature control up to maximum operating temperatures for various cooking modes
- Cleaning & Maintenance: Automated CombiWash system simplifies sanitation routine
- Usage Compatibility: Compatible with external temperature probes, USB recipe storage, and programmable controls
- Electrical Compatibility: Adequate wiring for 58,000 BTU gas system and control interfaces
- Ventilation: Requires appropriate venting for gas combustion byproducts
- Clearance: Sufficient airflow clearance for optimal performance and safety
- Drainage: Integrated drainage system for condensate and cleaning liquids
- Installation: Fits countertop or stand with administrators for easy access and maintenance
What is a commercial combi oven?
A commercial combi oven is an advanced cooking appliance integrating convection and steam functions to deliver versatile culinary results. The Blodgett 61BLG combines programmable controls, external temperature probes, and a boilerless steam system, making it suitable for medium-volume kitchens such as hotels and institutional foodservice environments. It’s installed in countertop or stand configurations and supports multiple cooking modes, including steaming, roasting, and convection baking. This unit is ideal for environments requiring precise humidity and temperature control for diverse menu preparations.
Top commercial combi ovens for medium-volume foodservice
Reliable and durable, the Blodgett 61BLG combines advanced control systems and stainless steel construction for versatile kitchen operations, optimized for mid-sized institutional and restaurant setups. Designed for multi-mode cooking, it supports efficient workflow automation in professional kitchens striving for consistent quality and sanitation.
- Medium-volume operation supports diverse menu needs
- Compact countertop design for space-efficient kitchens
- Versatile combi functions—steam and convection combined
- Built with industrial-grade stainless steel for durability
- Integrated automated cleaning for sanitation efficiency
Why Choose Blodgett 61BLG?
Blodgett 61BLG stands out in commercial kitchen equipment with its boilerless steam technology, durable stainless steel build, and programmable controls for precise operation. Compared to standard models, it offers heightened efficiency, simplified maintenance, and a compact footprint suitable for busy foodservice environments. Its robust 58,000 BTU gas system ensures consistent heating performance, making it a dependable choice for medium-volume culinary applications.
- Self-contained design minimizes installation complexity
- High-grade stainless steel construction enhances longevity
- Multi-mode cooking supports diverse recipe execution
- Automatic cleaning streamlines sanitation routines
- Reversible 9-speed fan optimizes airflow and heat distribution
