The Blodgett 61BLG/101BLG Combi Oven Steamer Gas Boilerless is a high-capacity, professional-grade cooking unit designed for demanding commercial kitchens. This double-stacked appliance integrates advanced programmable controls, offering precise management of multiple cooking modes such as steaming and combination oven functions. The boilerless design ensures simplified maintenance and efficient energy use, with a total output of (13) 12" x 20" full-size hotel pans capacity. Equipped with external temperature probe and USB port, it facilitates recipe management and HACCP compliance, making it suitable for institutional foodservice, hotels, and upscale catering operations seeking versatile and reliable cooking solutions. The unit operates with a total BTU input of 145,000 (58,000 BTU & 87,000 BTU), ensuring quick heat-up and consistent performance at high volumes, all housed in durable stainless steel for longevity and ease of cleaning.
Top Blodgett 61BLG/101BLG Features
This combi oven steamer offers real-time temperature control, multiple cooking modes, and a spacious, stackable design tailored for large-volume commercial kitchens. Reversible 9-speed fans facilitate even heat distribution, while stainless steel construction ensures durability and straightforward cleaning. The external temperature probe and USB port support seamless recipe storage and management, ideal for high-throughput operations. Automated CombiWash simplifies cleaning, reducing labor, and ensuring sanitation compliance. The glass door provides visibility, with a door-mounted drip tray for drip management, streamlining kitchen workflow in busy foodservice settings.
- Capacity: (13) 12" x 20" hotel pans for versatile loading
- Material: Heavy-duty stainless steel exterior and interior for durability
- Control: Touchscreen interface with programmable cooking modes
- Maintenance: Automated CombiWash for quick cleaning cycles
- Performance: Reversible 9-speed fan ensures uniform cooking and steaming
Ideal for large-scale foodservice operations requiring flexible, energy-efficient cooking.
61BLG/101BLG Technical Specs
The Blodgett 61BLG/101BLG features a self-contained boilerless steam generation system with an external temperature probe, facilitating precise cooking control. Powered by a total of 145,000 BTU (58,000 BTU & 87,000 BTU), it requires a standard commercial gas connection. The unit is constructed from stainless steel, with exterior dimensions of 35.39" W x 38.17" D x 81.85" H, and weighs approximately 894 lbs, making it suitable for installation in permanent厨房 setups. It operates with programmable controls, supporting multiple cooking modes, and includes features like automated cleaning, external data access via USB, and a reversible 9-speed fan for even heat and moisture distribution. The unit complies with ETL sanitation standards and cETLus certification, designed to withstand continuous high-volume use in commercial settings.
- Electrical requirements: Gas-powered, with specified input BTUs, no electrical data provided
- Construction: Stainless steel exterior and interior for surveillance-friendly cleaning
- Operating range: Designed for standard commercial kitchen environments with high-volume output
- Dimensions: 35.39" width, 38.17" depth, 81.85" height
- Product weight: 894 lbs for durability and installation considerations
- Electrical compatibility: Connects to standard gas supply; no electrical conduit needed
- Ventilation: Requires adequate airflow for optimal performance
- Space needs: floor space for stacking, accessible for maintenance
- Drainage: Drain lines for condensate management
- Cleaning: Access panels for routine maintenance and automated CombiWash
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance used in professional kitchens to perform multiple functions such as steaming, roasting, baking, and reheating. The Blodgett 61BLG/101BLG combines these functions within a high-capacity, gas-powered, boilerless system designed for large-volume foodservice environments. Installed in hotel kitchens, institutional cafeterias, or catering fleets, this unit provides precise temperature control, automation, and efficient workflow management—making it an essential piece of equipment for mid- to high-volume operations that demand flexibility and reliability in cooking processes.
Top Commercial Combi Ovens for Large-scale Foodservice Operations
These robust combi ovens combine high-performance features with durable stainless steel construction, ideal for mid-volume restaurant kitchens. Blodgett 61BLG/101BLG units operate with advanced programmable controls, supporting multiple cooking modes suitable for high-turnover environments, such as hotels and institutional cafeterias. Their automated cleaning and versatile capacity ensure efficient workflow for commercial foodservice settings involving large quantities of food preparation.
- Operation Type — optimal for high-volume hotel and institutional kitchens
- Kitchen Type — suit large, busy foodservice establishments
- Foodservice Category — ideal for hospitals, catering, and catering operations
- Workload Qualifier — designed for moderate throughput and continuous operation
- Use Case — suitable for replenishing buffets or preparing bulk meals efficiently
Why Choose Blodgett 61BLG/101BLG?
The Blodgett 61BLG/101BLG stands out among commercial combi ovens with its boilerless design, high BTU output, and stackable configuration, offering reliable performance for demanding kitchens. Its programmability and automated cleaning system improve operational efficiency while stainless steel construction ensures resistance to wear and corrosion. This combination enhances sanitation, reduces downtime, and supports high-volume service, making it a superior option in competitive foodservice environments.
- Self-contained boilerless steam generation simplifies maintenance and reduces plumbing needs
- Large capacity accommodates extensive hotel pan loads for high-volume output
- Durable stainless steel design supports heavy daily use in professional kitchens
- Programmable controls enable precise culinary operations and recipe management
- Stackable, space-efficient footprint ideal for compact commercial kitchen layouts
