The Blodgett 61BLE-H Combi Oven Steamer With Hoodini Hood is a commercial-grade electric combination oven designed for professional kitchens requiring versatile cooking and steaming capabilities. Built by Blodgett (Middleby), this countertop model features boilerless steam generation, facilitating quick operation without water connections. It offers (5) 12" x 20" full-size hotel pan capacity, with touch screen controls supporting multiple cooking modes. The unit stores up to 500 recipes with 15-step programming, optimized for high-volume foodservice environments such as restaurants, hotels, and catering operations. Its robust stainless steel construction ensures durability, while integrated features like a built-in hand shower, external temperature probe, and USB port streamline maintenance and workflow efficiency. The inclusion of a reversible nine-speed fan and halogen lighting enhances cooking uniformity and visibility, respectively. Its precise specifications, including a height of 74.04 inches, width of 35.39 inches, and depth of 36.68 inches, enable integration into commercial kitchens focused on productivity and sanitation.
Top Blodgett 61BLE-H Features
The Blodgett 61BLE-H combines advanced programmable controls, boilerless steam generation, and heavy-duty stainless steel construction to meet the demands of medium-volume commercial foodservice operations. Its full-size hotel pan capacity, multiple cooking modes, and recipe storage support efficient, consistent outcomes. The reversible 9-speed fan ensures even heat circulation, while features like halogen lighting and built-in wash system streamline daily use and cleaning. Designed for seamless integration in professional kitchens, it enhances culinary flexibility and operational reliability.
- High-capacity steaming and baking: Supporting (5) full-size hotel pans for versatile menu prep
- Durable stainless steel exterior and interior: Ensures longevity in demanding environments
- Intuitive touch screen controls: Simplify programming and recipe management
- Reversible nine-speed fan: Promotes even heat and steam distribution
- Integrated cleaning and maintenance: Includes CombiWash system and built-in hand shower for easy sanitation
Ideal for professional kitchens seeking reliable, multifunctional combi oven-steamer hardware for high-volume food production.
Blodgett 61BLE-H Technical Specs
The Blodgett 61BLE-H combines commercial-grade features with precise technical specifications suited for demanding foodservice operations. It is an electrically powered countertop model requiring standard voltage and phase; specific electrical parameters include a typical power draw aligned with its wattage, while operating at a maximum temperature suitable for steaming, baking, and combination cooking. Constructed from 304 stainless steel, its exterior and interior provide exceptional durability and ease of cleaning, supporting food safety and sanitation protocols. The unit’s dimensions—74.04 inches high, 35.39 inches wide, and 36.68 inches deep—facilitate integrated installation within existing kitchen layouts, with a shipping weight of 525 lbs. It features CE, cETLus, and ETL-Sanitation certifications, confirming compliance with international safety standards. The boilerless steam system ensures maintenance efficiency, while the external temperature probe and USB port enable precise monitoring and recipe management. The unit’s operation includes a programmable control system, halogen lighting, and a refrigerator-compatible design for use in diverse commercial foodservice settings.
- Electrical requirements: Voltage and amperage depend on model specifications for safe operation
- Cooling method: Air-cooled design integrated within the unit’s enclosure
- Construction & finish: 304 stainless steel interior and exterior
- Dimensions: 74.04\" H x 35.39\" W x 36.68\" D
- Weight: 525 lbs (product weight)
- Control type: Programmable touch screen controls support multiple cooking modes
- Capacity: (5) full size hotel pans
- Steam type: Boilerless, electric system for fast heat-up and consistency
- Temperature range: Suitable for steaming, baking, and combination cooking applications
- Cleaning & maintenance: Automated CombiWash system, built-in hand shower, removable panels
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that integrates steaming, baking, roasting, and roasting functions into a single unit, typically used in professional kitchens. It provides precise control over humidity, temperature, and cooking time, enabling consistent results across multiple food types. The Blodgett 61BLE-H Combi Oven Steamer With Hoodini Hood exemplifies this technology with programmable controls, boilerless steam generation, and a durable stainless steel design, making it suitable for high-volume restaurants, catering, and institutional foodservice establishments. Its multi-functionality streamlines kitchen workflows and expands menu capabilities, especially for operations requiring rapid turnaround and menu variety.
Top combo ovens for high-volume foodservice
Designed with robust construction and advanced features, the Blodgett 61BLE-H exemplifies high-performance commercial combo ovens suited for medium-volume operations. Its durable stainless steel framework, programmable controls, and boilerless steam system make it ideal for restaurant kitchens, catering, and hospitality venues focused on operational efficiency and product consistency. The unit’s integrated design supports versatile cooking workflows, enabling seamless transition between steaming and baking tasks in busy foodservice environments.
- Operation type — Medium-volume commercial kitchens
- Kitchen setting — Restaurant, hotel, catering facilities
- Foodservice category — Combination oven steamer
- Workload qualifier — Moderate throughput, high efficiency
- Primary use case — Multi-product cooking for diverse menus
Why Choose Blodgett 61BLE-H
Offering a combination of durable stainless steel construction, programmable controls, and boilerless technology, the Blodgett 61BLE-H stands out among commercial combi ovens. Its high-capacity, multi-mode operation improves workflow efficiency, while its integrated cleaning systems enhance sanitation and maintenance. This model’s compact footprint and reliable performance make it a preferred choice for professional kitchens aiming to optimize cooking versatility and operational reliability.
- Self-contained design simplifies installation and reduces external dependencies
- Robust 304 stainless steel enhances durability in demanding environments
- Flexible programmable controls support diverse cooking profiles
- Boilerless steam generation minimizes ongoing maintenance and downtime
- Integrated cleaning and sanitation features improve operational hygiene
