The Blodgett 61BLE/61BLE Combi Oven Steamer is a commercial-grade electric boilerless combination oven designed for professional foodservice environments. Featuring a double-stacked configuration, this unit offers a total capacity of (10) 12" x 20" full-size hotel pans, making it suitable for mid-volume restaurant kitchens, hotels, and institutional catering. Equipped with programmable touch screen controls, the oven supports multiple cooking modes and can store up to 500 recipes, optimizing workflow efficiency. Its reversible 9-speed fan ensures even heat distribution, while the external temperature probe allows precise temperature management. Built with stainless steel exterior and interior components, this model ensures durability, ease of maintenance, and sanitation suitability in demanding kitchen operations.
Top Blodgett 61BLE/61BLE Features
The Blodgett 61BLE/61BLE Combi Oven Steamer is designed for professional kitchens requiring versatile cooking functions, with full-size pan capacity and programmable controls for streamlined operation. Its boilerless steam generation reduces maintenance, while a stainless steel construction guarantees durability. The unit’s external temperature probe and USB port facilitate calibration and recipe management, optimizing workflow continuity. Reversible 9-speed fans support even heat circulation across multiple oven chambers, suitable for high-demand institutional or commercial foodservice settings.
- Capacity: 10 full-size hotel pans for large batch prep
- Construction: Stainless steel exterior and interior for durability
- Ease of Maintenance: Automated CombiWash system simplifies cleaning
- Performance: Reversible 9-speed fan ensures uniform cooking results
- Control Interface: Touch screen controls with recipe storage up to 500
Ideal for high-volume cooking environments requiring versatility and reliability in a compact footprint.
Blodgett 61BLE/61BLE Technical Specs
The Blodgett 61BLE/61BLE Combi Oven Steamer operates on a high-performance electrical setup, requiring approximately 480V, 60Hz, three-phase power, with a maximum amperage of 80A and total wattage of around 38,400W. Its self-contained, air-cooled design helps maintain optimal temperature and ventilation. With a production capacity of up to 500 hotel pans, this unit facilitates large-volume cooking in professional kitchens. The stainless steel construction ensures corrosion resistance, while operating within a temperature range up to 550°F (288°C). The overall dimensions are 35.39" W x 38.62" D x 69.76" H, with a shipping weight of approximately 720 lbs. Its ETL sanitation and CE markings reflect compliance with industry safety and sanitation standards. It features easy-to-clean surfaces and disassembly for routine maintenance, with a robust design suitable for consistent heavy use in restaurant, hotel, or catering operations.
- Electrical Requirements: 480V, 60Hz, three-phase, 80A, 38,400W
- Cooling Method: Air-cooled ventilation system
- Refrigeration Type: Self-contained
- Production Capacity: Up to 500 hotel pans within a 24-hour cycle
- Dimensions: 35.39" W x 38.62" D x 69.76" H
- Weight: 720 lbs (product only)
- Material Finish: Stainless steel exterior and interior
- Temperature Range: Up to 550°F (288°C)
- Cleaning & Maintenance: Automated CombiWash, disassemblable panels
- Usage Compatibility: Designed for commercial kitchen environments with high throughput needs
Installation Requirements: Suitable electrical hookup (industrial power supply), ventilation space for air-cooled system, ample clearance for maintenance
Drainage: Integrated drain for easy cleaning
Control Compatibility: Programmable controls compatible with existing kitchen workflow
Capacity: Max 10 full-size hotel pans for batch cooking
Construction Material: High-grade stainless steel for durability and sanitation
What is a commercial combi oven steamer
A commercial combi oven steamer is a versatile kitchen appliance combining convection oven and steam cooking functions, used extensively in professional foodservice settings. The Blodgett 61BLE/61BLE model integrates advanced programmable controls, large capacity, and stainless steel construction, installed in environments such as hotels and institutional kitchens. Designed for medium to high-volume usage, it supports precise temperature control and multiple cooking modes, making it ideal for tasks like baking, steaming, and roasting in restaurant operations and catering services.
Top Combi Oven Steamer for Foodservice Settings
The Blodgett 61BLE/61BLE is a high-capacity commercial combi oven steamer built for reliable performance in moderate-volume kitchen environments. It features durable stainless steel, programmable automation, and versatile cooking modes, suitable for restaurant, hotel, or catering use. Ideal for operations requiring precise control, large batch processing, and streamlined workflows, this model delivers consistent, high-quality results in demanding foodservice applications.
- Operation suited for medium-volume restaurant kitchens
- Ideal for compact commercial spaces with large batch needs
- Suitable for diverse foodservice categories like catering and hospitality
- Supports moderate throughput with advanced programmable controls
- Designed for efficient workflow and ease of maintenance in busy kitchens
Why Choose Blodgett 61BLE/61BLE
Why Choose Blodgett 61BLE/61BLE Combi Oven Steamer over competitors? This unit offers robust stainless steel construction, sophisticated programmable controls, and a compact double-stacked design that maximizes capacity while optimizing operational efficiency. Its boilerless steaming system reduces maintenance, and automated cleaning features support sanitation standards, all contributing to reliable, restaurant-ready performance that suits demanding commercial kitchens.
- Self-contained electric operation for simplified installation
- Stainless steel durable build withstands rigorous use
- Automated cleaning enhances sanitation and reduces downtime
- Large capacity supports high-volume food preparation
- Compact double-stack design maximizes kitchen footprint
