The Blodgett 61BLE Combi Oven Steamer is a high-performance commercial kitchen appliance designed for precise steam and convection cooking in professional foodservice settings. This electric boilerless combi oven features a robust stainless steel construction, both interior and exterior, ensuring durability and sanitation. Equipped with touch screen controls and multiple cooking modes, it allows operators to streamline culinary processes with automated functions and programmable recipe storage for up to 500 configurations. Its technologically advanced design includes a reversible 9-speed fan and an external temperature probe, optimizing airflow and temperature accuracy for consistent results. Ideal for mid-volume restaurants, hotels, and catering operations, this unit offers efficient space utilization with a streamlined countertop profile and precise control over cooking parameters, making it a vital asset for high-quality food preparation. The 61BLE model provides a full-size hotel pan capacity of (5) 12" x 20", ensuring ample throughput for varied menus and batch cooking requirements.
Top Blodgett 61BLE Features
The Blodgett 61BLE Combi Oven Steamer offers versatile, multi-mode operation with programmable controls, enabling precise steam and convection cooking tailored to specific dishes. Its stainless steel build ensures durability and ease of cleaning, while a touch screen interface simplifies operation. The external temperature probe enhances accuracy, and the 500 recipe storage capacity supports complex menus. The reversible 9-speed fan improves airflow for uniform cooking, and automated cleaning cycles reduce maintenance time. Designed for installation in countertops or dedicated kitchen areas, it fits seamlessly into professional workflows, supporting high-quality food assembly at moderate throughput levels.
- Capacity: Full-size hotel pan capacity of (5) 12" x 20" pans for batch cooking
- Material: Heavy-duty stainless steel exterior and interior for longevity and sanitation
- Controls: Touch screen interface with programmable recipe storage
- Performance: Multiple cook modes with external temperature probe for precise control
- Maintenance: Automated CombiWash system simplifies cleaning routines
Best suited for mid-volume restaurant kitchens, hotel buffets, or catering services requiring flexible, reliable cooking technology.
Blodgett 61BLE Technical Specs
The Blodgett 61BLE Combi Oven Steamer is a counter-mounted unit operating on a 208-240V, 60Hz, three-phase electrical supply with a maximum amperage of approximately 26 amps and rated at approximately 5.0 kW. Its self-contained, electric design eliminates the need for external plumbing, with a stainless steel construction that ensures corrosion resistance and longevity. This model's sleek, stainless steel exterior and interior support hygienic cleanup, with a temperature operating range from ambient up to 250°F (121°C). It measures 35.39" in width, 35.55" in depth, and 59.72" in height, with a weight of 425 lbs. The unit complies with ETL-Sanitation and cETLus standards, featuring automated cleaning, precise temperature control via external probes, and multiple cooking modes for versatile use. Built to withstand demanding commercial environments, it supports efficient workflow with a full-size pan capacity suitable for high-volume foodservice operations.
- Electrical Requirements: 208-240V, 60Hz, three-phase, ~26A, 5.0 kW
- Cooling Method: Self-contained electric system with efficient airflow
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Dimensions & Weight: 35.39" W x 35.55" D x 59.72" H, 425 lbs
- Temperature Range: Ambient to 250°F (121°C), optimized for precise cooking
- Electrical Compatibility & Power: Requires dedicated circuit wiring for optimal performance
- Installation Clearance: Adequate airflow clearance recommended for ventilation
- Drainage & Cleaning: Automated CombiWash system facilitates maintenance
- Placement: Suitable for countertop or built-in installations in medium-volume kitchens
- Workflow Integration: Compatible with standard hotel pans and kitchen setups
What is a commercial combi oven steamer
A commercial combi oven steamer is a versatile cooking appliance designed for professional foodservice environments that combines convection baking and steaming functionalities. The Blodgett 61BLE model exemplifies this category with automated controls, programmable recipes, and multiple cooking modes, allowing for precise temperature and humidity management. Typically installed in restaurant kitchens, hotels, or catering facilities, it enhances workflow efficiency and food quality through advanced airflow and customizable settings. Its robust stainless steel construction and user-friendly interface make it suitable for continuous operation, enabling high-quality, consistent results for a variety of menu items, especially in mid-volume service contexts.
Top Commercial Combi Oven Steamer for Moderate Foodservice Settings
Designed for medium-volume kitchens, the Blodgett 61BLE combines precise steam and convection functions with durable stainless steel construction. Its programmable controls and automation support streamlined workflow, ideal for hotel, restaurant, or catering applications, ensuring consistent, high-quality results with efficient operation. The unit's compact footprint and advanced features make it an optimal choice for professional culinary environments requiring reliable, versatile cooking equipment. Blodgett 61BLE excels in food safety, operational flexibility, and maintenance ease, supporting diverse menu offerings in busy foodservice operations.
- Operation Type — moderate-volume restaurant and hotel kitchens
- Kitchen Setting — compact yet professional commercial spaces
- Foodservice Category — versatile combi oven steamer for diverse menus
- Workload Qualifier — suitable for moderate throughput and batch cooking
- Use Case — efficient multi-mode cooking for hotel and cafeteria service
Why Choose Blodgett 61BLE Combi Oven Steamer
Why Choose Blodgett 61BLE lies in its integration of durable stainless steel construction, advanced programmable controls, and multiple cooking modes, providing reliable performance tailored to professional foodservice demands. Its unique boilerless design minimizes maintenance and installation complexity, while automated cleaning and recipe storage optimize efficiency. Compared to standard units, it offers superior airflow management with reversible fans and precise temperature control, making it restaurant-ready and suitable for complex menus and batch processing. This model enhances operational productivity by combining versatility, durability, and user-centric features in a compact countertop design.
- Self-contained electric system minimizes plumbing and simplifies installation
- Boilerless design reduces maintenance and downtime
- Programmable recipe storage supports complex food preparation
- Reversible 9-speed fan ensures uniform cooking
- Heavy-duty, stainless steel construction withstands demanding use
