The Blodgett 61BLE/101BLE Combi Oven Steamer is a commercial-grade electric boilerless multi-mode cooking appliance designed for precise food preparation in professional kitchens. This double-stacked model features a stainless steel exterior and interior, with a total capacity of (13) 12" x 20" full-size hotel pans. Equipped with programmable touch screen controls, it supports multiple cooking modes, stores up to 500 recipes, and includes advanced features such as a reversible 9-speed fan, external temperature probe, and automated CombiWash cleaning system, making it an efficient solution for high-volume foodservice environments requiring reliable, versatile operation and precise temperature control.
Top Blodgett 61BLE/101BLE Features
The Blodgett 61BLE/101BLE combi oven steamer provides comprehensive cooking versatility with multiple modes, an intuitive touch interface, and a capacity suitable for professional kitchens. Its built-in refrigeration-free design simplifies installation, while durable stainless steel construction ensures long-term durability. Designed for ease of maintenance, it features automated cleaning, an external probe, and USB data transfer support, optimizing workflow for high-demand foodservice settings. Its programmable controls allow for precise recipe management, streamlining operations and reducing prep time.
- Capacity: (13) 12" x 20" hotel pans for large batch cooking
- Material: Commercial stainless steel exterior & interior for durability
- Control: Touch screen interface with multiple preset cooking modes
- Cleaning: Automated CombiWash system allows for quick sanitation
- Performance: Reversible 9-speed fan enhances airflow and uniformity
Ideal for high-volume kitchens requiring versatile, reliable combi oven functionality.
Blodgett 61BLE/101BLE Technical Specs
The Blodgett 61BLE/101BLE combi oven steamer operates on a standard electrical setup, requiring a 208-240V voltage, 60Hz frequency, and three-phase power with an amperage of 50A, delivering a total wattage of approximately 12,000W. It features a self-contained, air-cooled system, emphasizing consistent temperature control and reliable performance. The appliance weighs 830 lbs and measures 35.39" wide, 38.62" deep, and 80" high, constructed entirely of stainless steel to withstand rigorous daily use. Its maximum operating temperature reaches 300°F, suitable for a range of cooking applications. The unit supports HACCP-compliant cleaning protocols with external cleaning systems, and its design incorporates rounded corners and tamper-resistant features for safety. Includes USB port for recipe transfer, and requires minimal disassembly for routine maintenance. Suitable for installation in commercial kitchens with adequate space for airflow and drainage, it offers an energy-efficient operation at approximately 12kWh per day.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 50A, 12,000W
- Cooling Method: Air-cooled self-contained system for consistent temperature control
- Production Capacity: Supports (13) full-size hotel pans, ideal for large batch cooking
- Construction & Finish: Heavy-duty stainless steel exterior and interior for durability
- Dimensions & Weight: 35.39" W x 38.62" D x 80" H, 830 lbs
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile kitchen appliance that combines steaming, convection, and combination cooking methods to prepare a wide variety of foods efficiently. Installed typically in high-volume culinary environments such as hotels, restaurants, and catering services, models like the Blodgett 61BLE/101BLE are designed for precise control over temperature and humidity, supporting multiple cooking modes to optimize workflow. This unit, with its double-stacked configuration and programmable controls, is tailored for large-scale food production, ensuring consistent results for diverse menu items and streamlining kitchen operations.
Top Combi Ovens for Large-Volume Foodservice Settings
Built for demanding commercial kitchens and high-volume food preparation, the Blodgett 61BLE/101BLE combines durable stainless steel construction with advanced programmable features. Designed for precise multi-mode cooking operation, it enhances workflow efficiency and product consistency in busy restaurants and catering facilities. The model is optimal for medium throughput environments seeking versatile, restaurant-ready equipment with automated cleaning and recipe management capabilities.
- Operation for high-demand kitchens with large capacity needs
- Compact yet efficient footprint suited for commercial settings
- Ideal for diverse foodservice categories, including hotels and catering
- Supports moderate workloads with consistent, reliable results
- Suitable for applications requiring flexible, multi-mode cookery
Why Choose Blodgett 61BLE/101BLE?
The Blodgett 61BLE/101BLE stands out among combi ovens with its boilerless design, large capacity, and integrated digital controls, offering a streamlined solution for professional kitchens. Its stainless steel construction ensures longevity, while features like automated cleaning and recipe storage increase operational efficiency. This model's robust performance and precise control capabilities elevate food quality and kitchen productivity compared to conventional single-function appliances.
- Self-contained, boilerless design for simplified installation and maintenance
- Heavy-duty stainless steel construction enhances durability in demanding environments
- Programmable control system facilitates consistent cooking results
- Automated cleaning system reduces manual labor and downtime
- Large capacity supports high-volume food production in busy kitchens
