The Blodgett 61BG/61BG Combi Oven Steamer Gas Boiler is a professional-grade cooking appliance designed for commercial kitchens requiring precise multi-mode cooking capabilities. This double-stacked boiler unit integrates advanced touch screen controls, supporting multiple cooking modes and storing up to 500 recipes for streamlined operation. Equipped with a reversible 9-speed fan, external temperature probe, and USB port, it facilitates accurate, consistent results in high-demand foodservice environments. Its stainless steel exterior and interior ensure durability and ease of cleaning, while the 50,000 BTU burners deliver robust heat output suitable for restaurant or hotel use. This model exemplifies innovation in commercial steam and oven technology with precise temperature regulation and automated cleaning features.
Top Blodgett 61BG/61BG Features
Designed specifically for medium-volume foodservice operations, the Blodgett 61BG/61BG combi oven steamer combines multiple cook modes with high-capacity performance. Its robust stainless steel construction resists corrosion and simplifies maintenance, while integrated programmable controls enable precise workflow management. The unit’s external probe ensures accurate temperature monitoring, optimizing cooking consistency in busy kitchens.
- High 10 full-size hotel pan capacity: Supports large batch cooking needs efficiently.
- Dual 50,000 BTU gas burners: Provides powerful, even heat suitable for diverse recipes.
- Reversible 9-speed fan: Enhances airflow for uniform cooking and cleaning ease.
- Touch screen controls with recipe storage: Facilitates quick operation and recipe management.
- Stainless steel construction: Ensures durability and simplifies cleaning in demanding environments.
Ideal for restaurants and hotels seeking versatile steam and oven functions in a single, reliable appliance.
Blodgett 61BG/61BG Technical Specs
The Blodgett 61BG/61BG features a self-contained boiler steam system with dual 50,000 BTU gas burners, providing robust heat output. Constructed with full stainless steel exterior and interior, it measures 35.39 inches wide, 39.13 inches deep, and 72.99 inches high, weighing approximately 1010 pounds. It operates on standard gas supply with dual burners, ensuring high-efficiency performance. The unit’s electrical requirements are for combustible gas connections; it supports multiple cooking modes via programmable controls and has an operating temperature range suitable for professional food processing. Certified with cETLus, ETL-Sanitation, and CE, its design prioritizes safety and sanitation. Maintenance is facilitated through automated CombiWash and semi-automatic deliming system, with ease of access for cleaning. It is built for high-volume kitchen operations, capable of meeting substantial throughput demands.
- Electrical Requirements: Gas supply with 50,000 BTU burners each.
- Construction & Finish: Fully stainless steel exterior and interior.
- Dimensions: 35.39" W x 39.13" D x 72.99" H, 1010 lbs.
- Capacity: Supports (10) 12" x 20" hotel pans.
- Features: Programmable touch screen controls, external temperature probe, automated CombiWash.
- Sanitation & Safety: Certified ETL-Sanitation with corrosion-resistant materials.
- Performance: Reversible 9-speed fan ensures uniform airflow and quick cleaning.
Electrical & Plumbing: Gas connection required; compliant with standard kitchen hookup.
Ventilation & Drainage: Proper ventilation for combustion gases and drainage setup recommended for cleaning.
Clearance & Access: 72.99" height requires suitable installation space and maintenance access.
Operational Requirements: Supports continuous use with high-volume throughput in commercial kitchens.
Workflow Compatibility: Designed for seamless integration into complex cooking stations and food prep lines.
What is a commercial combi oven steamers?
A commercial combi oven steamer is a versatile cooking appliance that combines convection oven and steam functions to optimize food preparation processes. It features precise temperature and humidity controls, enabling steaming, roasting, baking, and braising within a single unit. Installed in large-scale kitchens such as restaurants, hotels, and catering facilities, the Blodgett 61BG/61BG combines these capabilities with high-capacity, durable construction—supporting multiple hotel pans and various cooking modes. Excellent for high-volume operations that demand consistent, efficient performance across diverse menu items.
Top Combi Oven Steamer for Medium-Volume Foodservice Settings
The Blodgett 61BG/61BG Combi Oven Steamer Gas Boiler is a robust, commercial-quality combination oven ideal for restaurant kitchens, hotel service, and large catering operations, supporting precise multi-mode cooking and steaming with high capacity and durability.
- Operation Type — optimized for restaurant and hotel kitchens
- Kitchen Type — suitable for medium-volume foodservice spaces
- Foodservice Category — ideal for multi-course meal preparation
- Workload Qualifier — designed for moderate throughput
- Use Case — comprehensive cooking solutions in busy commercial kitchens
Why Choose Blodgett 61BG/61BG?
The Blodgett 61BG/61BG stands out through its combination of high BTU output, durable stainless steel construction, and advanced programmable controls. Its dual boiler design and large capacity support diverse cooking applications, improving operational efficiency in high-demand foodservice environments. With automated cleaning features and certified sanitation compliance, this model offers a reliable, restaurant-ready solution for professional kitchens seeking versatile, long-lasting equipment.
- Self-contained gas boiler with 50,000 BTU burners for powerful performance
- Built with heavy-duty stainless steel for superior durability and sanitation
- Supports extensive recipe storage and automation for workflow efficiency
- Designed with a compact, stacking configuration for space optimization
- Equipped with advanced features like external probe and reversible fan for consistency
