The Blodgett 61BG Combi Oven Steamer Gas Boiler is a commercial-grade combination oven and steamer engineered by Blodgett (Middleby) for intensive culinary applications. Designed as a countertop unit, it features a boiler steam system with a 50,000 BTU gas heating capacity, offering precise temperature control and multiple cooking modes for versatile food preparation. Its touchscreen interface allows for programmable settings and recipe storage of up to 500 entries, streamlining kitchen operations. The unit supports (5) 12" x 20" full-size hotel pans, making it suitable for high-volume cafés, hotels, and institutional kitchens. With external temperature probes and automated cleaning functions, it enhances operational efficiency while maintaining consistent product quality. The stainless steel exterior and interior ensure durability and ease of sanitation, perfect for demanding foodservice environments needing reliable, multi-functional cooking equipment.
Top Blodgett 61BG Features
Designed for medium-volume foodservice settings, the Blodgett 61BG combines efficient gas-powered steam and convection functions with programmable touch controls. It features a reversible 9-speed fan, external temperature probe, and USB port for seamless integration into modern kitchen workflow. Its durable stainless steel construction supports rigorous use, with easy-to-maintain components such as automated CombiWash and a semi-automatic deliming system, ensuring optimal hygiene. Its capacity, equipped with (5) hotel pans, supports diverse cooking needs in hospitality, healthcare, and institutional kitchens. The design promotes consistent results across multiple modes—steaming, baking, and roasting—maximizing operational flexibility and throughput.
- Multiple cooking modes: Supports steaming, baking, and roasting for varied recipes
- Durable stainless steel construction: Ensures longevity and simplifies cleaning routines
- Touch screen controls: Facilitates precise programming and recipe management
- Reversible 9-speed fan: Enhances airflow and cooking uniformity in busy kitchens
- Supports full-size hotel pans: Enables large-scale batch cooking efficiently
Ideal for high-demand commercial kitchens seeking versatile, reliable combination oven capacity.
Blodgett 61BG Technical Specs
The Blodgett 61BG Combi Oven Steamer features a robust design driven by a 50,000 BTU gas boiler system powered by standard gas supply. Its dimensions of 35.39" W x 35.55" D x 59.72" H incorporate a stainless steel exterior and interior, supporting easy cleaning and long-term sanitation. The unit weighs approximately 505 pounds, suitable for permanent countertop installation with adequate clearance for ventilation and maintenance. Its control system is programmable, offering flexible cooking parameters, including multiple modes supported by an external temperature probe for precise monitoring. The product is compliant with essential safety standards, including CE, cETLus, and ETL-Sanitation, ensuring safe operation in commercial environments. Its operation range is designed for maximum efficiency at standard industrial temperatures, and it is equipped with features like automated cleaning and semi-automatic deliming for maintenance ease.
- Electrical compatibility: Requires standard gas supply, compatible with typical commercial gas lines
- Dimensions: 35.39" width x 35.55" depth x 59.72" height
- Weight: 505 lbs for the full unit
- Construction: Full stainless steel exterior and interior for durability and sanitation
- Capacity: Supports (5) 12" x 20" hotel pans for bulk cooking
- Temperature operating range: Supports high-precision control up to standard commercial cooking temperatures
- Control system: Programmable controls with touch interface and external temperature probe
- Cleaning features: Automated CombiWash with semi-automatic deliming system
- Electrical & gas connection: Gas boiler with standard gas line connection
- Ventilation needs: Adequate airflow for boiler combustion operation
- Floor clearance: Recommended clearance for servicing and maintenance
- Plumbing requirements: Proper drain and water supply for cleaning systems
- Installation space: Fits countertop with sufficient ventilation clearance
- Operation environment: Suitable for ambient temperatures typical of commercial kitchens
What is a commercial combi oven and steamer?
A commercial combi oven and steamer is a versatile cooking appliance designed for professional foodservice environments, combining convection baking, steaming, and combination modes. The Blodgett 61BG, as a top-quality model, integrates a boiler-based steam system with programmable controls, supporting multi-function culinary operations. Installed in large-scale kitchens such as hotels, cafeterias, and healthcare facilities, it provides precise temperature and humidity control for consistent results. Its capacity supports multiple hotel pans, making it suitable for simultaneous multi-item cooking in medium-volume settings. The unit’s robust stainless steel build and advanced features enable efficient, sanitary, and reliable operation in demanding commercial environments.
Top Commercial Combi Ovens for Medium-Volume Foodservice Settings
Constructed for efficient operation in mid-sized kitchens, the Blodgett 61BG offers durable, versatile, and precise multi-mode cooking suitable for institutional and hospitality use. Blodgett 61BG demonstrates professional build quality with integrated programmable controls, supporting workflow optimization in diverse foodservice operations.
- Operation type — standard for cafes, hotels, and healthcare kitchens
- Kitchen setting — ideal for multi-item batch processing in commercial environments
- Foodservice category — suited for multi-functional cooking needs
- Workload qualifier — supports moderate throughput and busy service periods
- Use case — enhances operational efficiency with versatile cooking modes
Why Choose Blodgett 61BG Combi Oven Steamer Gas Boiler?
Compared to similar models, the Blodgett 61BG stands out with its durable stainless steel construction, high-capacity hotel pan support, and integrated programmable touchscreen controls. Its gas boiler ensures consistent steaming performance and quick heat recovery, while features like automated cleaning simplify maintenance. This unit’s compact footprint and advanced features enhance workflow efficiency and sanitation standards in professional kitchens, making it a reliable choice for high-demand foodservice applications.
- Self-contained gas boiler integrates seamlessly into existing kitchen setups
- Large capacity supports batch cooking of multiple hotel pans
- Heavy-duty stainless steel ensures longevity and simplifies cleaning
- Programmable controls optimize cooking processes for diverse menu items
- Designed for medium-volume service environments requiring versatile function
