The Blodgett 61BG/101BG Combi Oven Steamer Gas Boiler is a professional-grade commercial cooking appliance designed for high efficiency in foodservice environments. This double-stacked combination oven features programmable controls and a boiler steam system, providing precise cooking and steaming capabilities. Equipped with a robust gas boiler totaling 130,000 BTU (50,000 BTU & 80,000 BTU), it efficiently supports diverse culinary applications. Its capacity of (13) 12" x 20" full-size hotel pans makes it suitable for mid-volume restaurant kitchens, hotel banquets, and institutional foodservice operations requiring versatile, reliable steam and convection cooking functions. Engineered with a stainless steel exterior and interior, it ensures durability and ease of maintenance, while its external temperature probe and USB port facilitate monitoring and recipe management. This model exemplifies advanced commercial kitchen equipment, offering robust performance with precise control for demanding culinary workflows.
Top Blodgett 61BG/101BG Features
The Blodgett 61BG/101BG Combi Oven Steamer integrates multiple cooking modes—steam, convection, and combination—optimized for professional kitchens. Its stacked design maximizes capacity within a compact footprint, while stainless steel construction ensures durability in high-use environments. Touch screen programmable controls simplify operation, and automated features like CombiWash and semi-automatic deliming streamline maintenance. With a reversible 9-speed fan and external temperature probe, it offers precise cooking consistency, suitable for complex culinary tasks in hotel, healthcare, and large-scale foodservice operations.
- High-capacity: Supports (13) 12" x 20" hotel pans for versatile service
- Durable construction: Stainless steel exterior and interior for longevity
- Ease of maintenance: Automated wash cycle and deliming system simplify cleaning
- Precise control: Touch screen interface with programmable recipe storage
- Performance reliability: Dual 50,000 & 80,000 BTU gas boilers ensure consistent heat
Ideal for medium-volume catered and institutional kitchens seeking versatile, efficient cooking and steaming
Blodgett 61BG/101BG Technical Specs
This commercial combi oven features a power setup requiring multiple gas connections with a total BTU output of 130,000 (50,000 BTU & 80,000 BTU), supporting efficient, consistent heat delivery. Its electrical requirements are minimal, with control systems powered by standard 120V connections, and it includes external components such as USB ports and temperature probes for integration with kitchen management systems. Constructed entirely of stainless steel, it measures 35.39" W x 39.13" D x 83.23" H, weighing approximately 1,104 lbs. The unit operates within a versatile temperature range suitable for steaming and baking, with a maximum safe operating temperature defined by its sophisticated control system. Certified for safety with CE, cETLus, and ETL-Sanitation markings, it assures compliance with commercial food safety standards. The design features include hinged glass doors with mounted drip trays, providing easy access and cleaning. Its self-contained steam boiler ensures steady operation, with detailed performance specifications supporting high-volume foodservice demands.
- Electrical Requirements: Standard power connection, 120V control system
- Steam Type: Boiler steam system with dual 50,000 & 80,000 BTU gas boilers
- Capacity: Supports (13) 12" x 20" hotel pans for high-volume operations
- Construction & Finish: Stainless steel exterior & interior for durability and sanitation
- Dimensions: 35.39" W x 39.13" D x 83.23" H; weight approximately 1104 lbs
- Energy Use: Total BTU output 130,000; supports efficient gas heating
- Temperature Range: Operating within specified safe limits for versatile culinary applications
- Cleaning & Maintenance: Automated CombiWash, semi-automatic deliming system simplifies upkeep
- Usage Compatibility: Designed for installation in commercial kitchen environments with appropriate ventilation
- Additional Considerations: Clearances for ventilation & maintenance, external temperature probes facilitate precise control
What is a commercial combi oven
A commercial combi oven is a versatile multi-mode cooking appliance used in professional kitchens for baking, steaming, roasting, and convection cooking. The Blodgett 61BG/101BG Combi Oven Steamer Gas Boiler is a dual-stacked model with advanced programmable controls, supporting precise multi-stage cooking processes. Equipped with dual gas boilers and extensive capacity, it is installed in hotel, healthcare, and high-volume restaurant settings for efficient preparation of diverse menu items. Its self-contained boiler system, large capacity, and stainless steel construction make it ideal for demanding culinary environments seeking reliable, multi-functional cooking performance.
Top Commercial Combi Ovens for High-Volume Foodservice Settings
Built with professional-grade materials and dual gas boilers, the Blodgett 61BG/101BG provides reliable, multi-function operation in busy commercial kitchens. Designed for medium workload environments, it supports extensive pan capacity, enabling efficient batch preparation for institutional, hotel, and healthcare foodservice operations. Its integrated control system and robust construction ensure consistent output and durability under demanding use.
- Operation Type — Designed for medium-volume, high-efficiency kitchens
- Kitchen Type — Suitable for institutional and hotel culinary facilities
- Foodservice Category — Ideal for large-scale catering and institutional meal prep
- Workload Qualifier — Supports moderate throughput with extensive pan capacity
- Use Case — Perfect for multi-day menu preparation and steaming duties
Why Choose Blodgett 61BG/101BG?
The Blodgett 61BG/101BG stands out through its double-stacked design, high-capacity support, and advanced control features. Its stainless steel build guarantees durability and sanitation, while its programmable touch screen enhances operational efficiency. The dual gas boilers delivering 130,000 BTU ensure consistent, high-quality results suited for demanding commercial environments, setting it apart from competitors with less capacity or automation.
- Self-contained dual gas boilers provide reliable heat distribution
- Heavy-duty stainless steel construction ensures long-term durability
- Large capacity supports extensive hotel pan prep
- Programmable controls simplify multi-stage cooking workflows
- Compact footprint maximizes kitchen space in demanding settings
