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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric combi ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett 61BE-PT electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett 61BE-PT 35 Inch Electric Combi Oven Steamer with Touch Screen Controls

Blodgett  |  MFG #: 61BE-PT  |  Item #: 1040255
Item: #1040255

Technical details
Manufacturer Blodgett (Middleby)
Model Number 61BE-PT
Manufacturer Part # 61BE-PT
Steam Type Boiler
Control Type Programmable Controls
Type Countertop
Height 59.72"
Width 35.39"
Depth 40.66"
Weight 435 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Blodgett 61BE-PT Combi Oven Steamer Electric Boiler is a commercial-grade combi oven designed for precise culinary control and high-volume foodservice operations. Featuring advanced programmable controls, a boiler steam type, and pass-thru access, this countertop unit supports multiple cooking modes while accommodating five full-size hotel pans (12" x 20"). Its stainless steel exterior and interior ensure durability, ease of cleaning, and sanitation, making it suitable for professional kitchens requiring reliable multi-function equipment. With a height of 59.72", width of 35.39", and depth of 40.66", it provides a robust solution for high-demand environments that value consistent performance and versatile cooking options.

Top Blodgett 61BE-PT Features

This combi oven combines multiple cooking modes with a 5-pan capacity, programmable touch screen controls, and external temperature monitoring for precision. Its stainless steel construction enhances durability and simplifies maintenance, suitable for high-volume foodservice and hotel kitchens. Equipped with reversible 9-speed fan and automated cleaning features, it streamlines workflow and sanitation protocols while supporting up to 500 stored recipes for menu consistency.

  • Multiple cooking modes: supports steaming, roasting, and combination cooking functions
  • Durable stainless steel exterior: offers corrosion resistance and easy cleaning
  • Touch screen controls: enable intuitive operation and precise parameter adjustments
  • Reversible 9-speed fan: ensures even heat circulation across full-size pans
  • External temperature probe: allows for accurate thermal monitoring during operation

Ideal for medium-volume restaurant kitchens seeking versatile, automated cooking solutions

Blodgett 61BE-PT Technical Specs

The Blodgett 61BE-PT combines a self-contained boiler steam system with a 35.39" wide, 40.66" deep, and 59.72" tall stainless steel frame. It operates on a three-phase electrical supply, requiring a specific voltage and amperage compatible with professional installation, and consumes approximately [app.product_spec_table]—including 435 lbs weight. The unit features ETL and CE approval with ETL-sanitation compliance, designed for longevity and ease of maintenance. Its control system manages multiple modes, supports large recipe storage, and enables automated cleaning, making it suitable for provisions where operational efficiency and consistent results are critical. The unit’s operating temperature range and safety features support high-temperature cooking within an optimal thermal envelope, ensuring food safety and equipment durability.

  • Electrical requirements: Three-phase, specific voltage and amperage necessary for operation
  • Material and construction: Stainless steel exterior and interior resist corrosion and facilitate cleaning
  • Dimensions and weight: 35.39" W x 40.66" D x 59.72" H; weighs 435 lbs
  • Refrigeration and sanitation: Self-contained boiler system with ETL Sanitation approval for easy compliance
  • Usage clearance: Proper airflow clearance recommended for optimal performance and sanitation

What is a commercial combi oven?

A commercial combi oven is a multifunctional cooking appliance that combines steam, convection, and combination cooking methods in a single unit. Installed in professional kitchens such as hotels, restaurants, and catering facilities, these ovens provide precise temperature and humidity control for versatile food preparation. The Blodgett 61BE-PT Combi Oven Steamer Electric Boiler is designed with advanced programmable controls, a boiler steam type, and a large capacity for multiple hotel pans, making it an ideal choice for high-volume, consistent cooking results in medium-volume foodservice environments.

Top Combi Ovens for Medium-Volume Foodservice Settings

Top commercial combi ovens deliver precise multi-mode cooking with robust construction for reliable operation, making the Blodgett 61BE-PT suitable for medium-volume kitchens focused on efficiency and menu diversity. Blodgett's model offers automated features, extensive recipe storage, and stainless steel durability, especially suited for professional operations requiring versatile, restaurant-ready equipment.

  • Operation for medium-volume foodservice facilities like hotels or catering
  • Designed for compact commercial kitchens with space constraints
  • Ideal for versatile restaurant applications involving multiple cooking styles
  • Supports moderate throughput demands with consistent output
  • Suitable for institutions requiring automated cleaning and recipe control

Why Choose Blodgett 61BE-PT

Why choose the Blodgett 61BE-PT Combi Oven Steamer Electric Boiler over similar models? Its combination of durable stainless steel construction, advanced programmable controls, and multiple cooking modes ensures superior performance in professional settings. The pass-thru design allows seamless workflow integration, while automated cleaning features reduce downtime. Enhanced features such as external temperature monitoring and large recipe capacity support consistent results and operational efficiency in high-demand environments.

  • Self-contained boiler design simplifies installation and maintenance
  • Stainless steel construction withstands rigorous kitchen use
  • Automated cleaning enhances sanitation and reduces labor
  • Large recipe storage for operational efficiency
  • Versatile cooking modes provide menu flexibility and consistency

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Blodgett 61BE-PT Combi Oven Steamer Electric Boiler
Blodgett (Middleby)

Blodgett 61BE-PT 35 Inch Electric Combi Oven Steamer with Touch Screen Controls

$16,180.40 $35,585.00

Blodgett (Middleby), 61BE-PT, Combi Oven Steamer, electric, boiler, pass-thru, (5) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, semi-automatic deliming system, glass door with mounted drip tray, 31-1/2" tall stand with runners & adjustable feet, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE