The Blodgett 61BE/61BE Combi Oven Steamer Electric Boiler is a commercial-grade, double-stacked cooking appliance designed for precision performance in professional kitchens. Manufactured by Blodgett (Middleby), this electric combi oven integrates advanced programmable controls, a boiler steam system, and a stainless steel exterior to deliver versatile steam and convection modes. It features a capacity of (10) 12" x 20" full-size hotel pans, supporting high-volume foodservice operations with consistent results. Its operational efficiency and precise temperature management make it suitable for from-scratch cooking, steaming, and roasting in various hospitality and institutional settings.
Top Blodgett 61BE/61BE Features
The Blodgett 61BE/61BE combines robust stainless steel construction with multiple cooking modes, including convection, steam, and combination functions. Its programmable touch screen controls and store up to 500 recipes ensure streamlined operation for high-volume kitchens. The reversible 9-speed fan enhances heat circulation, while an external temperature probe allows precise temperature adjustments. Ease of maintenance is supported by automated CombiWash and semi-automatic deliming. The design supports efficient workflow through external USB port, glass door with mounted drip tray, and a compact double-stacked footprint tailored for commercial foodservice environments.
- Capacity: Supports (10) 12" x 20" hotel pans for high-volume production
- Construction: Heavy-duty stainless steel exterior and interior for durability
- Controls: Programmable touch screen with 500 recipe memory
- Performance: Reversible 9-speed fan for optimized heat distribution
- Maintenance: Automated cleaning system with semi-automatic deliming
Ideal for large-scale food preparation in institutional kitchens, hotels, or catering operations requiring versatile, reliable cooking equipment.
Blodgett 61BE/61BE Technical Specs
The Blodgett 61BE/61BE is equipped with a cETLus and ETL Sanitation certified electrical system operating at standard commercial precision. It has an electrical requirement of 3-phase voltage, with unspecified amperage and wattage, ensuring compatibility with professional kitchen power supplies. Its self-contained boiler produces consistent steam, supporting a capacity of multiple hotel pans, and ensures efficient moisture control for steaming and baking tasks. The unit's dimensions measure 35.39" W x 38.62" D x 69.76" H, weighing approximately 740 lbs, crafted from corrosion-resistant stainless steel, offering longevity in demanding environments. Operating temperature ranges up to safe cooking levels, with features supporting food safety and sanitation through robust construction and easy cleaning protocols. The unit includes a glass door with a mounted drip tray for spill containment, and its built-in diverse control interfaces enable precise workflow management.
- Electrical Requirements: Three-phase voltage, unspecified amperage, high wattage for commercial operation
- Cooling Method: Self-contained boiler system with external steam output
- Production Capacity: Supports multiple hotel pans, ideal for large batch cooking
- Construction & Finish: Durable stainless steel exterior and interior with corrosion-resistant features
- Dimensions & Weight: 35.39" W x 38.62" D x 69.76" H, 740 lbs shipping weight
- Technology & Features: Programmable controls, automated cleaning, external USB port
- Temperature Range: Operating range up to safe culinary standards, precise control via touch screen
- Food Safety: Stainless steel surface, easy disassembly for sanitation, compliance with sanitation standards
- Electrical Compatibility: Requires appropriate three-phase wiring and circuit protection
- Installation Clearance: Ensure adequate ventilation and service clearance around unit
- Drainage: Connects to standard waste drainage for condensate removal
- Power Supply: Adequate power provisions for optimal performance and safety standards
- Maintenance Access: Front and side panels for straightforward service and cleaning routines
What is a commercial combi oven steamer?
A commercial combi oven steamer is a versatile cooking appliance used in professional kitchens to perform multiple functions such as baking, roasting, steaming, and convection cooking within a single unit. The Blodgett 61BE/61BE combines these capabilities through programmable controls and dual steam and convection modes, making it ideal for high-volume foodservice operations including hotels, institutional kitchens, and catering services. Designed for efficiency and precision, it supports consistent results with its boiler steam system, large capacity, and advanced features, supporting typical use cases like bulk steaming, baking, or precise reheating in demanding culinary environments.
Top commercial combi oven steamer for high-volume foodservice settings
Designed for high-capacity applications, the Blodgett 61BE/61BE combines durable stainless steel construction with advanced programmable controls, supporting versatile cooking in institutional and hospitality environments. Its double-stacked design ensures ample capacity, suitable for mid-volume operations requiring multi-mode functionality with precise temperature and humidity management. Made for reliable performance, it facilitates streamlined workflow and sanitation in professional kitchens.
- Operation Type — optimally suited for large institutional kitchens
- Kitchen Setting — ideal for compact commercial foodservice facilities
- Foodservice Category — supports multi-mode cooking in large cafeterias
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — perfect for steaming, baking, and roasting in busy establishments
Why Choose Blodgett 61BE/61BE?
The Blodgett 61BE/61BE stands out among commercial combi ovens with its robust stainless steel build, precise programmable controls, and automated cleaning features. Its double-stacked configuration offers high capacity and flexibility, supporting diverse cooking needs in demanding foodservice operations. Built for durability and ease of maintenance, it enhances operational efficiency by providing consistent results in a compact footprint, making it suitable for professional kitchens aiming for reliability and versatility in high-volume cooking processes.
- Self-contained boiler system ensures consistent steam quality
- Heavy-duty stainless steel enhances longevity in busy kitchens
- Advanced programmable controls streamline complex workflows
- Compact double-stacked design maximizes kitchen space efficiency
- Automated cleaning reduces labor and maintains sanitation standards
