The Blodgett 61BE Combi Oven Steamer Electric Boiler is a commercial-grade combination oven designed for precision cooking in professional kitchens. Engineered by Blodgett (Middleby), this countertop appliance integrates advanced boiler steam technology with programmable controls, offering (5) 12" x 20" full-size hotel pan capacity. Its touch screen interface facilitates multiple cooking modes, enabling operators to optimize workflows. The unit stores up to 500 recipes for consistent results, making it ideal for high-volume foodservice environments requiring versatile steam and convection functionality. Its electrical specifications ensure reliable operation with specified voltage, wattage, and phase parameters, suited for industry-standard power setups.
Top Blodgett 61BE Features
The Blodgett 61BE Combi Oven Steamer combines multiple cooking modes with a durable stainless steel exterior, providing efficient performance in commercial kitchens. Its reversible 9-speed fan ensures even heat distribution, while the external temperature probe offers precise control. The unit’s automation features include CombiWash self-cleaning technology and a semi-automatic deliming system to streamline maintenance. USB connectivity supports easy recipe management, making it suitable for kitchens with high throughput. The compact countertop design with adjustable feet facilitates flexible installation in diverse foodservice settings.
- Capacity: (5) 12" x 20" full-size hotel pans
- Material: Stainless steel for corrosion resistance and durability
- User Interface: Touch screen controls for intuitive operation
- Maintenance: Automated CombiWash for simplified cleaning
- Performance: Reversible 9-speed fan for optimal airflow and even cooking
Ideal for medium-volume commercial kitchens requiring versatile cooking options and reliable operation
Blodgett 61BE Technical Specs
The Blodgett 61BE Combi Oven Steamer operates on a specified electrical configuration, featuring voltage, frequency, and amperage tailored to industry standards for commercial kitchen equipment. Its self-contained boiler system ensures consistent steam production with efficient energy use, consuming a predictable wattage in line with operational needs. Constructed entirely from stainless steel, the unit features a compact footprint with dimensions of approximately 35.39" W x 35.55" D x 59.72" H and weighs about 435 lbs, designed for durable daily use. Its operating temperature range supports precise control from ambient to maximum safe temperatures, compatible with various food safety and cleaning protocols. The unit includes ETL and CE compliance marks for safety and sanitation readiness, with features such as a glass door with a mounted drip tray for easy cleaning and monitoring. Built-in features support reliable performance and straightforward maintenance, including disassembly for cleaning and included accessories.
- Electrical requirements: Voltage, phase, and wattage aligned with power standards
- Cooling method: Air-cooled system to prevent overheating during continuous operation
- Construction & finish: Stainless steel exterior and interior surfaces
- Dimensions: 35.39" width x 35.55" depth x 59.72" height
- Weight: 435 lbs (product weight, excluding packaging)
- Temperature range: Capable of operating within industry-standard safe temperature levels
- Cleaning & maintenance: Disassembly is straightforward with included cleaning accessories
- Compatibility & usage: Suitable for installation in countertop or embedded setups with proper ventilation
- Safety features: Rounded corners, anti-slip feet, and tamper-resistant controls
What is a commercial combi oven steamer
A commercial combi oven steamer is a versatile kitchen appliance integrating convection, steam, and combination cooking functionalities designed for professional foodservice operations. These units, such as the Blodgett 61BE Combi Oven Steamer, are typically installed in high-volume kitchens, restaurants, or catering facilities, enabling precise temperature and humidity control for multiple cooking methods. Equipped with advanced controls and large capacity, they support consistent food quality and workflow efficiency, making them ideal for environments requiring versatile, high-capacity cooking equipment.
Top commercial combi ovens for high-volume foodservice
Constructed for reliability and multi-functionality, the Blodgett 61BE combines durable stainless steel build with programmable controls, ideal for medium-volume kitchens. Designed for versatile operation, it supports multiple cooking modes, suitable for restaurant, hotel, or institutional settings requiring efficient multi-task cooking. With integrated steam and convection, it ensures precise results for diverse food preparation needs, making it suitable for high-capacity commercial kitchens requiring robust, restaurant-ready equipment.
- Operation for medium-volume kitchens supporting diverse menus
- Compact footprint suitable for countertop mounting
- Built with corrosion-resistant stainless steel for durability
- Programmable controls streamline multi-step cooking processes
- Includes self-cleaning and semi-automatic deliming systems for easy maintenance
Why Choose Blodgett 61BE Combi Oven Steamer
Designed with robust stainless steel construction and advanced programmable features, the Blodgett 61BE offers reliable performance for professional kitchens. Its integrated boiler and multiple cooking modes improve workflow flexibility, while automated cleaning features enhance sanitation and efficiency. The unit’s precise controls and large capacity support consistent, high-quality results in demanding commercial environments, setting it apart from standard models with limited functionalities.
- Self-contained boiler system for efficient steam production
- Robust stainless steel construction for longevity and ease of cleaning
- Versatile cooking modes support multiple menu items simultaneously
- Automated cleaning systems reduce labor and sanitation effort
- Large capacity with (5) hotel pans for high-volume operations
