The Blodgett 61BE/101BE Combi Oven Steamer Electric Boiler is a professional-grade commercial kitchen appliance engineered for precise multi-mode cooking and steaming. This double-stacked model integrates advanced programmable controls and touch screen interface for seamless operation. Designed with (13) 12" x 20" full-size hotel pan capacity, the unit ensures efficient food preparation and recovery, making it ideal for high-volume foodservice environments such as hotels, restaurants, and catering operations. Constructed with durable stainless steel and featuring external temperature probes, it provides accurate temperature management and reliable performance for diverse culinary applications.
Top Blodgett 61BE/101BE Features
The Blodgett 61BE/101BE Combi Oven Steamer combines multiple cooking modes with robust stainless steel construction, offering reliable performance for restaurant kitchens. Its touch screen controls simplify operation, and its capacity supports large-scale hotel pan usage. Equipped with a reversible 9-speed fan and external temperature probe, it ensures even cooking and precise temperature control, reducing manual oversight. The unit stores up to 500 recipes, facilitating quick, consistent results across various menu applications. Designed for ease of maintenance, the system includes automated CombiWash and semi-automatic deliming features, streamlining cleaning routines and minimizing downtime.
- High capacity: Supports (13) 12" x 20" hotel pans for large batch cooking
- Heavy-duty stainless steel: Exterior & interior for durability and sanitation
- Touch screen controls: Enable precise, programmable cooking settings
- Reversible 9-speed fan: Ensures even heat and steam distribution
- Automated cleaning features: Simplify maintenance with CombiWash and deliming system
Optimal for mid-volume kitchens requiring versatile, high-capacity combi cooking solutions
Blodgett 61BE/101BE Technical Specs
The Blodgett 61BE/101BE employs an electric boiler and is constructed with full stainless steel exterior and interior surfaces, offering longevity and ease of cleaning. It operates with programmable controls and features a controlled height of 80 inches, width of 35.39 inches, and depth of 38.62 inches, with a weight of approximately 850 lbs. The unit complies with CE, cETLus, and ETL-Sanitation standards, ensuring safety and sanitation. It includes a double-stacked configuration with a height suitable for standard kitchen environments. The appliance supports a 240V, 60Hz, three-phase electrical setup, drawing approximately an estimated 56A at full load, and consumes around 13.44 kWh/day during typical operation. Designed for food safety, all materials are compatible with cleaning procedures and offer optimal thermal resistance, operating efficiently within a temperature range suitable for high-volume commercial kitchen applications. Its self-contained design incorporates external probes for precise temperature regulation, supporting various food preparation processes.
- Electrical Requirements: 240V, 60Hz, three-phase; approximately 56A
- Cooling Method: Air-cooled internal system
- Production Capacity: Supports multiple hotel pans, capacity of (13) 12" x 20" pans
- Construction & Finish: Stainless steel exterior & interior surfaces
- Dimensions & Weight: 35.39" W x 38.62" D x 80" H; 850 lbs
- Operating Range & Temperatures: Operating within standard foodservice temperature ranges
- Cleaning & Maintenance: Equipped with automated CombiWash, semi-automatic deliming system, easy disassembly
- Certifications & Standards: CE, cETLus, ETL-Sanitation compliant
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines convection, steam, and combination modes for precise food preparation. Installed in high-volume kitchens, the Blodgett 61BE/101BE model supports multiple cooking functions with programmable controls, external temperature probes, and large capacity for hotel pans. Its durable stainless steel construction and advanced cleaning systems make it suitable for continuous operation in professional foodservice settings, such as hotels and catering venues, enabling consistent, high-quality results across diverse cooking applications.
Top commercial combi ovens for hotel and restaurant kitchens
These units provide durable, multi-mode cooking solutions with built-in programmability and large capacity, designed for mid-volume foodservice environments and high operational efficiency. Blodgett 61BE/101BE, with its robust build and versatile features, is well-suited for hotel, restaurant, and catering applications requiring reliable performance and high throughput.
- Operation Type — suitable for busy hotel kitchens
- Kitchen Type — ideal for compact commercial spaces with high demand
- Foodservice Category — used in restaurant and catering operations
- Workload Qualifier — supports moderate throughput with large pan capacity
- Use Case — optimized for versatile food preparation and steaming
Why Choose Blodgett 61BE/101BE?
Blodgett 61BE/101BE offers a robust, double-stacked design with advanced programmable controls and commercial-grade stainless steel construction. Its automated cleaning features and precise temperature management improve workflow efficiency and sanitation routines. This model's large capacity supports high-volume foodservice demands while maintaining consistent quality, making it a reliable choice for demanding kitchen environments.
- Offers a compact footprint optimized for efficient kitchen layouts
- Self-contained electric boiler ensures reliable steam production
- Heavy-duty stainless steel enhances durability and ease of sanitation
- Includes automated cleaning systems for reduced downtime
- Supports diverse cooking modes for flexible menu prep
