The Blodgett 202BLG Combi Oven Steamer Gas Boilerless is a commercial-grade convection oven designed for high-efficiency cooking in professional kitchens. This boilerless, gas-powered combi oven features programmable touch screen controls with multiple cooking modes, enabling precise steam and convection operations. Its capacity to hold (15) 18" x 26" sheet pans or (30) 12" x 20" hotel pans makes it suitable for large-scale foodservice applications, including restaurants and catering facilities. With a robust stainless steel exterior and interior, this floor model provides durability and sanitation. Equipped with an external temperature probe, USB port, automated cleaning functions, and a reversible 9-speed fan, the 202BLG ensures consistent performance and streamlined workflow. It operates with a heating capacity of 180,000 BTU, optimized for fast, versatile cooking processes in professional environments.
Top Blodgett 202BLG Features
The Blodgett 202BLG combines advanced electronic controls, high-capacity steaming, and durable stainless steel construction tailored for commercial kitchens. Its multiple cooking modes facilitate versatile culinary techniques, while its large pan capacity supports high-volume operations. The unit’s boilerless design simplifies maintenance and cleaning, reducing downtime during busy service hours. Its external temperature probe and USB interface enable precise temperature management and recipe storage, integrating seamlessly with modern kitchen workflows. Designed for medium workload environments, it supports efficient, versatile food preparation in busy foodservice settings.
- Capacity: Supports (15) 18" x 26" sheet pans or (30) hotel pans
- Construction: Heavy-duty stainless steel for durability and sanitation
- Controls: Programmable touch screen for intuitive operation
- Performance: 180,000 BTU gas heating capacity ensures consistent results
- Maintenance: Boilerless steam generation simplifies cleaning routine
Ideal for mid-volume restaurants, catering kitchens, or institutional foodservice units needing versatile cooking capacity.
202BLG Technical Specs
The Blodgett 202BLG is a commercial combi oven with a floor-standing configuration, featuring a height of 73.9 inches, width of 44.17 inches, and depth of 40.27 inches. Its weight is 928 lbs, constructed mainly from stainless steel with a durable exterior and interior finish. The unit consumes 180,000 BTU of gas energy, with electronic control systems including programmable controls and a reversible 9-speed fan, designed for reliable cooking performance. It operates on standard commercial gas supply with appropriate clearance for ventilation and airflow. Its external temperature probe facilitates precise monitoring, while the unit’s stainless steel materials ensure ease of cleaning and sanitation. Certified by CE, cETL, and ETL, it features a self-contained, boilerless steam system, eliminating the need for external water connection. Dimensions support installation in spacious commercial kitchens, providing a reliable high-capacity cooking solution. Components such as gaskets, seals, and remote cleaning accessories are included for maintenance, with no assembly required beyond site setup.
- Electrical Requirements: Gas-powered, with external connections for ventilation
- Cooling Method: Air-cooled ventilation system
- Capacity: Supports multiple sheet pans and hotel pans for high-volume cooking
- Construction: Heavy-duty stainless steel exterior and interior
- Dimensions: 44.17" W x 40.27" D x 73.9" H
- Weight: 928 lbs, shipping weight approximates
- Technology & Features: Programmable controls, external temp probe, automated cleaning
- Usage Compatibility: Designed for standard commercial gas supply and airflow clearance
- Maintenance: Boilerless system facilitates ease of cleaning and reduced downtime
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines steaming, convection baking, and sometimes additional functions like roasting or drying within a single unit. Installed in professional kitchens such as restaurants or catering facilities, it efficiently executes multiple cooking processes, reducing equipment footprint. The Blodgett 202BLG supports high-volume food preparation with programmable controls, large pan capacity, and a durable stainless steel build, making it ideal for medium-volume foodservice operations in institutional or commercial environments.
Top combi ovens for high-volume foodservice environments
Providing robust build quality, reliable performance, and versatile operation, the Blodgett 202BLG is designed for medium-capacity commercial kitchens. It features a self-contained boilerless steam system, advanced programmable controls, and a large capacity, suitable for foodservice settings like restaurants and catering. This model supports operation during busy service hours, maintaining efficiency and sanitation in medium-volume applications.
- Medium-volume operations — optimized for restaurant and catering uses
- Commercial kitchen equipment — durable stainless steel construction
- Versatile cooking — combining steam and convection modes efficiently
- Automated cleaning — supports streamlined maintenance routines
- Reliable performance — 180,000 BTU gas heating capacity for consistent results
