The Blodgett 202BG Combi Oven Steamer Gas Boiler is a commercial-grade cooking appliance designed for multi-functional food preparation in professional kitchens. This floor model combines convection baking, steaming, and combination modes to optimize workflow efficiency. Equipped with programmable touch screen controls, it supports up to 500 stored recipes for streamlined operation. Its capacity includes (15) 18" x 26" full-size sheet pans or (30) 12" x 20" hotel pans, making it suitable for high-demand foodservice environments. With a heating output of 180,000 BTU, stainless steel construction, external temperature probe, and automated cleaning features, it delivers precise temperature management and durability for intensive use. This model is ideal for large-scale restaurants, hotel kitchens, and institutional foodservice operations requiring versatile, reliable cooking technology.
Top Blodgett 202BG Features
The Blodgett 202BG Combi Oven Steamer offers advanced multi-mode cooking with touch screen controls, supports high-capacity sheet and hotel pans, and includes automated cleaning processes. Its durability is enhanced by stainless steel construction, while the external temperature probe ensures precise cooking. Designed for busy commercial kitchens, it facilitates efficient workflow and easy maintenance.
- Multiple cooking modes: Supports baking, steaming, and combination settings for diverse recipes
- Steel exterior and interior: Corrosion-resistant for demanding kitchen environments
- Reversible 9-speed fan: Ensures uniform heat and steam distribution for consistent results
- Large capacity trays: Accommodates (15) 18" x 26" sheet pans or (30) hotel pans, streamlining large batch cooking
- Touch controls and recipe storage: Facilitates quick operation and access to up to 500 recipes for workflow automation
Ideal for high-volume food production requiring flexible cooking modes and robust construction.
Blodgett 202BG Technical Specs
The Blodgett 202BG Combi Oven Steamer operates on a three-phase electrical system, requiring an appropriate voltage and amperage for optimal performance, with a total wattage of approximately 180,000 BTU. It features a boiler steam type with air-cooled cooling, promoting efficient heat dissipation in busy kitchens. This model has a product weight of 928 lbs and dimensions of 44.17" W x 40.3" D x 73.9" H, crafted from stainless steel for durability and ease of cleaning. It meets multiple safety standards, including cETLus and ETL-Sanitation, ensuring compliance with sanitation and safety protocols. Its operating temperature range supports precise control for varied cooking processes, making it suited for large-scale commercial applications.
- Electrical Requirements: Three-phase, specific voltage and amperage needs based on installation
- Cooling Method: Air-cooled heat dissipation for continuous operation
- Production Capacity: Supports high-volume batch cooking with substantial tray capacity
- Material Finish: Heavy-duty stainless steel exterior and interior
- Dimensions and Weight: 44.17" W x 40.3" D x 73.9" H, 928 lbs
- Temperature Range: Precise control suitable for multiple cooking methods
What is a commercial combi oven steamer?
A commercial combi oven steamer is a multi-use kitchen appliance combining convection baking, steaming, and combination cooking in a single unit. Installed in professional kitchens such as hotel or restaurant environments, this type of equipment supports high-volume food preparation with precise temperature control and versatile cooking functions. The Blodgett 202BG Combi Oven Steamer Gas Boiler is designed for heavy-duty use, featuring a steam boiler, large capacity, programmable controls, and robust stainless steel construction, making it ideal for medium to large foodservice operations requiring efficient and flexible appliance performance.
Top commercial combi ovens for high-volume foodservice settings
Top commercial combi ovens provide precise multi-mode cooking, durable construction, and high capacity to support busy kitchen operations. Blodgett 202BG is built with stainless steel, supports multiple cooking functions, and is designed for medium-volume workflows suited to institutional or hotel foodservice environments.
- Operation for high-demand restaurant kitchens
- Compact footprint fit for large culinary setups
- Versatile cooking supports diverse menu requirements
- Moderate throughput ideal for institutional applications
- Suitable for batch cooking and fast service workflows
Why Choose Blodgett 202BG
Why choose Blodgett 202BG over similar commercial combi ovens? Its combination of a high BTU output, stainless steel durability, and extensive capacity allows for seamless high-volume food processing. Features like programmable touch controls and automated cleaning optimize operational efficiency and sanitation standards in demanding kitchen environments. The robust construction ensures longevity, while its versatile cooking modes enhance preparation flexibility, making it a reliable choice for professional foodservice operations seeking performance and durability.
- Self-contained boiler for integrated steam generation
- Large tray capacity supports high-volume cooking
- Heavy-duty stainless steel for long-term durability
- Reversible fan for even heat and steam distribution
- Designed for demanding commercial kitchen workflows
