The Blodgett 202BE Combi Oven Steamer Electric Boiler is a commercial-grade combination oven designed for precise temperature and humidity control in professional foodservice settings. This floor-model unit features programmable touch screen controls, multiple cooking modes, and the capacity to hold up to (15) 18" x 26" full size sheet pans or (30) 12" x 20" hotel pans. Constructed with stainless steel exterior and interior, it offers durability for heavy-use environments, and its roll-in design facilitates efficient workflow integration. The built-in boiler enables versatile steaming and baking processes, making it suitable for high-volume kitchens requiring consistent product quality and operational efficiency. Its external temperature probe and automated cleaning features support rigorous sanitation standards and ease of maintenance. The 202BE model is ideal for mid-volume restaurant kitchens and institutional foodservice operations seeking reliable, professional-level cooking technology.
Top Blodgett 202BE Features
The Blodgett 202BE Combi Oven Steamer combines advanced programmable controls, multiple cooking modes, and high-capacity sheet pan insertion to streamline culinary workflows in commercial kitchens. Its stainless steel build ensures durability against daily use, while internal components support easy cleaning and maintenance. The unit’s external temperature probe and USB port facilitate precise process monitoring and recipe management. Designed for medium workload environments, it integrates seamlessly into busy foodservice operations to support consistent cooking performance. Equipped with a reversible 9-speed fan and automated CombiWash, it optimizes productivity and sanitation standards for professional culinary applications.
- Capacity: (15) 18" x 26" sheet pans or (30) hotel pans
- Material: Heavy-duty stainless steel construction for enhanced durability
- User Interface: Touch screen controls for intuitive operation and programming
- Cleaning: Automated CombiWash system simplifies sanitation routines
- Performance: Reversible 9-speed fan ensures uniform heat and steam distribution
Ideal for mid-volume foodservice facilities seeking reliable convection and steam cooking capabilities.
Blodgett 202BE Technical Specs
The Blodgett 202BE Combi Oven Steamer is a self-contained, electrically operated unit requiring standard commercial power at 208-240V, 60Hz, single-phase, and draws approximately 37.2 amps with a total wattage of around 8.9 kW. Its stainless steel exterior measures 44.17” W x 40.3” D x 73.9” H, with a shipping weight of 816 lbs. Featuring cETLus and ETL-Sanitation certifications, it ensures compliance with industry safety and sanitation standards. The model includes a robust stainless steel interior, external temperature probe, and USB port for easy recipe management and data transfer. The unit’s operating temperature range extends to a maximum safe temperature of 450°F, supporting both steaming and baking functions with precision control. Its high-capacity boiler produces consistent steam, enabling efficient operation in kitchens with moderate throughput. Maintenance involves disassembly of outer panels for cleaning, with automated and semi-automatic features designed to reduce downtime and enhance sanitation.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 37.2A, 8.9 kW
- Cooling Method: Air-cooled system for heat dissipation
- Construction & Finish: Heavy-duty stainless steel exterior & interior
- Dimensions & Weight: 44.17” W x 40.3” D x 73.9” H; 816 lbs shipping weight
- Food Safety & Maintenance: ETL-Sanitation compliant, automatic cleaning, disassembly for cleaning
- Capacity & Output: 15 sheet pans or 30 hotel pans, supports high-volume production
What is a commercial combi oven steamers?
Commercial combi oven steamers are versatile cooking appliances that combine convection and steam functions for simultaneous baking, roasting, and steaming in professional kitchens. The Blodgett 202BE Combi Oven Steamer features multiple cooking modes, programmable controls, and high-capacity sheet pan loading capabilities, making it suitable for institutional, restaurant, and catering operations. Installed as a floor model, it offers precise temperature and humidity management, supporting consistent product quality in medium-volume foodservice environments. Designed for chefs and kitchen managers, it facilitates multi-functional cooking with efficient workflow integration.
Top electric combi ovens for medium-volume foodservice environments
Commercial electric combi ovens like the Blodgett 202BE provide precise control, durable construction, and multi-functionality for consistent food preparation in industrial kitchens. Made by Blodgett, the 202BE supports moderate throughput with its high-capacity boiler and programmable controls, ideal for restaurant kitchens, catering, and foodservice operations needing reliable, versatile cooking equipment.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — ideal for institutional and catering applications
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports multi-mode cooking for diverse menu items
Why choose Blodgett 202BE
Choosing the Blodgett 202BE Combi Oven Steamer means selecting a model with durable stainless steel construction, precise programmable controls, and an advanced cleaning system that outperforms typical commercial steamers. Its high-capacity boiler and user-friendly interface improve operational efficiency and sanitation standards, offering consistency across a variety of cooking applications in demanding foodservice environments.
- Compact footprint optimized for busy kitchens with limited space
- Self-contained boiler design reduces installation complexity
- Heavy-duty materials enhance longevity in demanding environments
- Integrated cooling and cleaning features minimize downtime
- Advanced programmable controls ensure consistency and ease of operation
