Blodgett 1415 SINGLE_220-240/60/3 20 Inch Oven Deck-type Electric Countertop

The Blodgett 1415 SINGLE_220-240/60/3 Electric Oven Deck-type is a commercial countertop baking appliance designed for precise, high-volume food production in professional kitchens. This single-deck electric oven features a 20" W x 20" D solid-state control system, providing accurate temperature regulation and consistent baking results. Equipped with a durable Cordierite deck and a drop-down door for ease of access, it is optimized for focused baking tasks such as pizza, pastries, and specialty bread. Its robust stainless steel front, top, and sides ensure longevity and ease of maintenance, while the 9" high compartments and four 4" cooking decks per section maximize baking capacity within a compact footprint. The unit operates at 3.75kW and is suitable for various high-demand culinary environments requiring precise temperature control and reliable performance.

Top Blodgett 1415 SINGLE_220-240/60/3 Features

The Blodgett 1415 SINGLE_220-240/60/3 Oven Deck-type Electric offers precise, even heating for commercial baking operations. Its stainless steel construction ensures durability and easy cleaning, while the solid-state digital controls facilitate accurate temperature adjustments. Designed for countertop deployment, it provides efficient use of space in bakery or pizzeria settings, with high-capacity compartments for consistent baking in high-volume foodservice environments.

• Optimized baking capacity: 1 deck with four 4" decks for consistent results
• Durable materials: Solid Cordierite deck and stainless steel construction
• Ease of operation: Solid-state digital controls for precise temperature management
• Compact design: 20" W x 20" D countertop footprint with ergonomic door access
• Maintenance-friendly: Drop-down door and stainless steel panels simplify cleaning

Ideal for mid-volume bakery, pizza, or pastry production requiring high accuracy and reliable performance.

Blodgett 1415 SINGLE_220-240/60/3 Technical Specs

The Blodgett 1415 SINGLE_220-240/60/3 electric deck oven features a single baking deck constructed from Cordierite, with dimensions of 20" W x 20" D and a total height of 20.75". It consumes 3.75kW of power and operates on 220-240V at 60Hz with a three-phase electrical supply, suitable for professional foodservice environments. The unit weighs approximately 270 pounds and includes a stainless steel front, top, and sides for durability and sanitation. It complies with NSF and cETLus standards, emphasizing safety and sanitation. The oven’s temperature range ensures safe operation up to maximum specified limits, with digital controls providing precise temperature adjustments. Its compact profile is designed for countertop installation, making it ideal for high-volume baking operations in cafes, pizzerias, or commercial bakeries.

• Electrical Requirements: 220-240V, 60Hz, three-phase, 3.75kW
• Construction & Finish: Stainless steel exterior with Cordierite deck
• Dimensions: 27.25" W x 25.63" D x 20.75" H
• Weight: 270 lbs (product only)
• Temperature Range: Operates within industry-standard safe temperature limits
• Cleaning & Maintenance: Drop-down door, stainless panels, and durable deck simplify upkeep
• Compliance: Meets NSF and cETLus standards for sanitation and safety

• Electrical compatibility: Standard three-phase power for reliable operation
• Space efficiency: Compact countertop design suitable for limited kitchen layouts
• Built-in durability: Stainless steel exterior and Cordierite deck withstand frequent use
• Operational efficiency: Digital control system facilitates precise temperature control
• Ease of maintenance: Drop-down door and stainless finish support effortless cleaning

What is a commercial deck oven

A commercial deck oven is a baking appliance designed for high-volume culinary environments, featuring a deck or stone surface for even heat distribution. The Blodgett 1415 SINGLE_220-240/60/3 is an example of a high-capacity countertop deck oven used in bakeries, pizzerias, and specialty food establishments. It provides precise temperature control, durable construction, and consistent baking performance, making it suitable for focused baking tasks such as pizza, bread, and pastries in mid-volume service settings.

Top electric countertop deck ovens for bakery and pizzeria operations

Designed for moderate throughput, Blodgett 1415 SINGLE_220-240/60/3 offers robust build quality and precise control ideal for bakery, pizzeria, and pastry kitchens. Manufactured by Blodgett, it features a stainless steel exterior, solid-state digital controls, and high-capacity baking compartments. Perfect for high-demand setups requiring reliable and consistent baking performance with efficient countertop footprint.

• Operation Type — Optimized for bakery or pizzeria workflows
• Kitchen Type — Suitable for compact commercial spaces
• Foodservice Category — Ideal for bakery, pizza, and pastry production
• Workload Qualifier — Capable of supporting moderate volume production
• Use Case — Focused on focused baking for bakery showcases or counter service

Why Choose Blodgett 1415 SINGLE_220-240/60/3?

Blodgett 1415 SINGLE_220-240/60/3 combines durable construction with precise digital controls and a compact footprint, setting it apart from similar countertop deck ovens. Its stainless steel design and Cordierite deck ensure longevity and uniform heat distribution, enhancing operational efficiency and baked product quality. The unit’s straightforward maintenance design supports consistent sanitation and uptime in demanding foodservice environments.

• Smaller footprint with a single-deck, countertop design
• Robust stainless steel exterior for long-term durability
• Solid-state digital controls for accurate baking temperature management
• High-capacity 9" compartments with four decks per section
• Energy-efficient operation suited for medium-volume baking needs