Blodgett 1415 SINGLE_220-240/60/1 20 Inch Electric Deck-type Countertop Oven

The Blodgett 1415 SINGLE_220-240/60/1 Oven Deck-type Electric is a commercial countertop baking solution designed for precise and reliable performance in foodservice environments. Featuring a single deck with dimensions of 20" W x 20" D, this electric oven incorporates solid-state digital controls for accurate temperature management. Its durable Cordierite deck and hinged drop-down door facilitate efficient cooking and straightforward cleaning. Constructed with stainless steel on the front, top, and sides, and mounted on 4" stainless steel legs, this unit ensures longevity and ease of maintenance. With a power requirement of 3.75kW and a compact footprint, the oven is ideal for mid-volume bakery, pizzeria, and food preparation settings requiring consistent heat distribution within a limited space.

Top Blodgett 1415 SINGLE_220-240/60/1 Features

This deck-type electric oven is engineered for commercial foodservice operators needing precise baking performance. It integrates a solid Cordierite deck with digital controls for consistent heat, and its stainless steel construction provides durability and ease of cleaning. The unit’s compact countertop design allows seamless integration into busy kitchens, while the hinged door simplifies access and maintenance. Suitable for high-demand bakery and pizza operations, it offers reliable performance with efficient workflow capabilities.

• Compact countertop design: 20" W x 20" D footprint fits small kitchens effectively
• Solid Cordierite deck: ensures uniform heat transfer for consistent baking
• Digital solid-state controls: for precise temperature adjustments and monitoring
• Durable stainless steel construction: withstands heavy use and simplifies cleaning
• Hinged drop-down door: enables quick access and easy maintenance

Ideal for mid-volume bakery, pizza, and food prep operations requiring accurate baking control.

Blodgett 1415 SINGLE_220-240/60/1 Technical Specs

This commercial deck oven operates on a 220-240V electrical supply at 60Hz, drawing 3.75kW of power, suitable for standard restaurant power outlets. The unit features a single deck with dimensions of 27.25" W x 25.63" D and a height of 20.75", constructed primarily from stainless steel for durability and sanitation. The oven weighs approximately 270 lbs and incorporates solid-state digital controls for precise temperature regulation. Its Cordierite deck provides excellent heat retention, enabling consistent baking performance, while the hinged door offers straightforward access for loading, unloading, and cleaning. The unit is NSF listed, with ETL/CSA certifications, ensuring compliance with food safety standards. Its compact, self-contained design makes it suitable for installation on countertops in bakery and pizza production environments, supporting moderate throughput operations.

• Electrical requirements: 220-240V, 60Hz, single-phase, 3.75kW
• Construction and finish: stainless steel front, top, sides; 20" W x 20" D dimensions
• Capacity: one deck with 9" high compartments, two 4" decks per section
• Temperature range: operating within standard baking temperatures for consistent results
• Cleaning and maintenance: hinged door and stainless steel surface facilitate routine cleaning

• Electrical connection: suitable for standard commercial outlets with proper circuit protection
• Clearance requirements: adequate airflow around unit recommended for optimal performance
• Ventilation: installation in well-ventilated space to comply with safety standards
• Power supply: dedicated 15 or 20 Amp circuit recommended for consistent operation
• Spacing: minimum 2 inches clearance on sides for servicing

What is a commercial deck oven

A commercial deck oven is a heavy-duty baking appliance designed for consistent, high-volume cooking in foodservice establishments. These ovens feature multiple baking chambers or decks with heat transfer surfaces like Cordierite, allowing even heat distribution. The Blodgett 1415 SINGLE_220-240/60/1 oven is installed on countertops and is suited for bakery, pizzeria, and culinary applications requiring reliable temperature control, durability, and efficient workflow. It supports moderate workloads and is ideal for operations focusing on pizza, bread, or pastry production, offering precise baking conditions within a compact footprint.

Top commercial ovens for bakery and pizza operations

Built with high-quality materials and advanced digital controls, the Blodgett 1415 SINGLE_220-240/60/1 provides reliable baking performance in foodservice environments. Designed for moderate workloads, it suits bakery, pizzeria, and snack food kitchens with countertop space constraints. This oven offers steady operation and precise heat management, ensuring consistent product quality in busy commercial kitchens.

• Operation type — moderate throughput bakery and pizza kitchens
• Kitchen type — compact commercial food preparation spaces
• Foodservice category — bakery, pizza, and pastry outlets
• Workload qualifier — medium-volume baking applications
• Use case — consistent product baking and finishing

Why Choose Blodgett 1415 SINGLE_220-240/60/1

Designed with durable stainless steel and high-quality Cordierite decks, this model offers consistent heat even in demanding kitchen environments. Its compact, countertop form factor optimizes space in food prep areas, while solid-state digital controls enable precise temperature management. The hinged door simplifies access for loading, unloading, and cleaning, increasing operational efficiency compared to competitor models with standard designs and materials.

• Self-contained and reliable: simplified installation with no external cooling required
• Robust construction: stainless steel for durability and sanitation
• Optimized workflow: hinged door for quick access during busy periods
• Consistent baking: Cordierite deck ensures even heat distribution
• Space-efficient design: countertop footprint fits small kitchens without sacrificing capacity