Blodgett 1415 SINGLE_208/60/1 20 Inch Electric Deck-type Oven Countertop

The Blodgett 1415 SINGLE_208/60/1 Oven Deck-type Electric is a commercial countertop pizza bake oven strategically designed for medium-capacity foodservice environments. This deck-type electric oven features a 20" W x 20" D footprint, accommodating a single deck with two 4" high cooking decks per section and a 9" high compartment, optimized for precise bake control. Equipped with solid-state digital controls, a durable Cordierite deck, and a drop-down door, it ensures consistent performance and ease of operation in professional kitchen settings. Constructed with stainless steel front, top, and sides, plus 4" stainless steel legs, this model delivers longevity and sanitation suited for high-volume food preparation. With a power rating of 3.75kW and a weight of 270 lbs, it supports high temperatures and efficient baking cycles, making it ideal for pizzerias, bakery stations, and casual dining venues seeking reliable, compact, and precise baking technology.

Top Blodgett 1415 SINGLE_208/60/1 Features

This electric deck oven is designed for culinary professionals requiring precise heat distribution, robust construction, and straightforward maintenance. Its stainless steel build resists corrosion and simplifies cleaning, while the solid-state digital controls allow accurate temperature adjustments. The Cordierite decks ensure optimal heat retention and durability, supporting consistent baking performance. Perfect for installations on countertops with its compact design, it enhances workflow efficiency by providing dedicated baking compartments. Its straightforward drop-down door simplifies loading and unloading, reducing operator fatigue in busy foodservice environments.

• Reliable digital temperature control for precise baking
• Constructed from stainless steel for durability and sanitation
• Solid Cordierite decks for even heat distribution
• Compact 20" x 20" footprint fits in limited spaces
• Ease of maintenance with drop-down door and simple cleanability

Ideal for medium-volume pizzerias, bakeries, and casual dining kitchens seeking consistent baking performance.

Blodgett 1415 SINGLE_208/60/1 Technical Specs

This commercial pizza bake oven operates with a voltage of 208V at 60Hz, single-phase power supply, drawing 3.75kW of energy, and weighs approximately 270 lbs for stable placement. It features a self-contained electrical setup with a stainless steel exterior equipped with durable, corrosion-resistant surfaces. The built-in solid-state digital controls facilitate precise temperature adjustments, supporting a maximum operating temperature suitable for baking a variety of products. The single deck configuration includes two 4" high decks, each with Cordierite construction for even heat conduction and longevity. Its compact dimensions of 27.25" W x 25.63" D x 20.75" H make it suitable for tight commercial kitchen spaces, while its NSF and cETLus listings confirm compliance with industry safety and sanitation standards.

• Electrical Requirements: 208V, 60Hz, single-phase, 3.75kW
• Construction Material: Stainless steel front, top, sides; Cordierite decks
• Dimensions: 27.25" W x 25.63" D x 20.75" H
• Weight: 270 lbs
• Temperature Range: Suitable for baking up to maximum operating temperature
• Certification: NSF, cETLus listed

• Electrical compatibility: 208V single-phase wiring for seamless installation
• Space planning: Fits countertop setups with 20" x 20" footprint
• Deck material: Cordierite for durability and consistent heat transfer
• Cleaning routine: Easy access via drop-down door for maintenance
• Workflow integration: Supports medium workload in pizza, bread, or pastry applications

What is a commercial deck oven

A commercial deck oven is a high-performance baking appliance designed for professional foodservice operations requiring even heat distribution across multiple layers. Featuring durable decks made of materials like Cordierite, these ovens deliver consistent results for pizzas, bread, and baked goods. Installed on countertops in pizzerias, bakeries, or casual dining establishments, the Blodgett 1415 SINGLE_208/60/1 model provides reliable, compact, and easy-to-maintain baking capacity suitable for moderate-volume processing and precise temperature control, supporting efficient kitchen workflows and product quality.

Top electric deck ovens for medium-volume foodservice settings

Constructed with stainless steel and durable decks, these ovens deliver consistent baking performance and straightforward maintenance, making them ideal for pizzerias, bakeries, and casual eateries. Blodgett 1415 SINGLE_208/60/1 offers precise digital controls, a compact footprint, and reliable operation for moderate throughput workflows.

• Operation for moderate-capacity baking in pizzerias
• Compact commercial kitchen equipment for space efficiency
• Suitable for bakery and pizza production lines
• Mid-volume workload support with precise temperature control
• Designed for countertop installation and easy access

Why Choose Blodgett 1415 SINGLE_208/60/1 ?

Blodgett 1415 SINGLE_208/60/1 stands out among deck ovens with its robust stainless steel construction, industry-standard digital controls, and a compact yet versatile design. Its durable Cordierite decks ensure reliable, even baking, while the straightforward operation and maintenance features support efficient kitchen workflows and high-product quality. Engineered for medium-volume foodservice applications, it effectively balances performance, longevity, and space considerations.

• Compact footprint with stainless steel finish
• Heavy-duty Cordierite decks for even heat transfer
• Solid-state digital controls for accurate baking
• Efficient 3.75kW power usage supports moderate workloads
• Designed for countertop placement in commercial kitchens