Blodgett 1415 DOUBLE_220-240/60/3 27 Inch Electric Countertop Oven Deck-type with 2 Compartments

The Blodgett 1415 DOUBLE_220-240/60/3 Oven Deck-type Electric is a commercial-grade, countertop deck oven engineered for precise baking performance in foodservice environments. Equipped with two 9-inch-high solid zirconia decks and digital solid-state controls, this oven offers consistent heat distribution and easy operation. Its stainless steel front, top, and sides ensure durability and sanitation, ideal for pizzerias, bakeries, and mid-volume restaurants requiring reliable, high-capacity baking with straightforward maintenance. The unit’s compact 20"W x 20"D footprint maximizes workspace efficiency while providing ample baking volume.

Blodgett 1415 DOUBLE_220-240/60/3 Features

This deck oven is designed for mid-volume foodservice operations, featuring dual 9-inch-high compartments with drop-down doors for efficient loading and unloading. Its solid state digital controls provide precise temperature management, while the Cordierite decks deliver optimal heat retention and uniform baking. The stainless steel build ensures longevity and ease of cleaning, supporting high-turnover environments such as pizzerias and bakery cafes. Compatible with countertop installation, it integrates seamlessly into fast-paced kitchens with space constraints. The inclusion of a stacking kit facilitates flexible setup configurations, supporting workflow efficiency and consistent product quality in busy foodservice settings.

• Functionality: Dual 9" high compartments with precise digital temperature control
• Durability: Heavy-duty stainless steel construction resists corrosion and wear
• Ease of Maintenance: Removable decks and drop-down doors simplify cleaning routines
• Use Case: Suitable for bakery, pizza, and sandwich shops needing reliable baking
• Workflow: Compact design with stacking kit supports space-efficient kitchen setups

Ideal for commercial bakeries, pizzerias, and mid-volume foodservice operations seeking consistent baking quality.

Blodgett 1415 DOUBLE_220-240/60/3 Technical Specs

The Blodgett 1415 DOUBLE_220-240/60/3 operates on a three-phase electrical supply with a voltage range of 220-240V, frequency at 60Hz, and a total wattage of approximately 7.5kW, supplied via two 3.75kW heating elements. The self-contained unit is air-cooled with a stainless steel exterior finish, providing a resilient and sanitary surface suitable for continuous commercial use. With dimensions of 27.25" width, 25.63" depth, and 37.25" height, it weighs 540 pounds, offering a sturdy platform for consistent baking operations. The unit features NSF and cETLus certification to meet sanitation and safety standards. Its decks use Cordierite material for even heat distribution, capable of handling high-volume baking needs with operating temperature ranges suitable for various doughs and baked goods.

• Electrical Requirements: 220-240V, 3-phase, 7.5kW total power
• Cooling Method: Air-cooled for stable operation
• Construction & Finish: Stainless steel exterior with Cordierite decks
• Dimensions & Weight: 27.25"W x 25.63"D x 37.25"H, 540 lbs
• Operating Range: Maximum safe temperature exceeds 550°F for baking flexibility
• Certifications: NSF and cETLus listed, suitable for commercial kitchen environments

Electrical setup: Requires three-phase electrical connection with proper ventilation clearance

Installation: Supports countertop placement with required airflow clearance

Cleaning & Maintenance: Drop-down doors and removable decks ease sanitation routines

Usage considerations: Compatible with high-volume bakery, pizza, and snack operations

Operational efficiency: Dual compartments promote workflow flexibility and baking throughput

What is a commercial deck oven?

A commercial deck oven is a heavy-duty, countertop baking appliance designed for high-volume foodservice environments such as pizzerias and bakeries. The Blodgett 1415 DOUBLE_220-240/60/3 features two deck chambers with precise digital controls suitable for consistent baking. With solid zirconia decks for optimal heat retention and stainless steel construction for durability, it is ideal for mid-volume restaurant kitchens seeking reliable, uniform baking performance, especially in bakery and pizza-focused establishments needing efficient, space-saving equipment.

Top countertop deck oven for foodservice environments

The Blodgett 1415 DOUBLE_220-240/60/3 combines robust construction, precise digital control, and dual high-capacity decks, making it ideal for bakery, pizza, and snack operations with moderate throughput. Designed for efficient installation in compact commercial kitchens, it offers resilient stainless steel durability and uniform heat distribution for consistent baking results, supporting fast-paced foodservice workflows.

• Operation Type — suited for bakery and pizza production
• Kitchen Type — optimized for small and mid-sized commercial kitchens
• Foodservice Category — suitable for bakeries, cafes, and pizza shops
• Workload Qualifier — handles moderate baking throughput efficiently
• Use Case — supports high-quality baking with compact footprint integration

Why Choose Blodgett 1415 DOUBLE_220-240/60/3?

Designed with heavy-duty stainless steel and Cordierite decks, this deck oven offers lasting performance and uniform heat distribution unmatched by standard models. Its digital controls provide precise temperature management, enhancing product consistency and operational efficiency. The compact, stackable design and drop-down doors simplify workflow and maintenance in busy commercial kitchens, elevating baking standards with reliable, restaurant-ready features.

• Self-contained, space-efficient design enhances countertop utilization
• Solid zirconia decks ensure uniform heat retention and durability
• Digital controls enable precise baking temperature adjustments
• Stainless steel construction supports sanitation and longevity
• Supports high-volume baking with dual compartments and stacking capability