Blodgett 1415 DOUBLE_220-240/60/1 20 Inch Oven Electric Countertop with 2 Compartment

The Blodgett 1415 DOUBLE_220-240/60/1 Oven Deck-type Electric is a high-capacity commercial countertop baking solution designed for professional kitchens requiring consistent performance. Featuring two solid-state digitally controlled deck compartments with dimensions of 20"W x 20"D and two 9" high chambers, this model provides precise temperature management and reliable operation for baking, roasting, and finishing applications. Its durable Cordierite decks and stainless steel construction across the front, top, and sides ensure longevity and ease of maintenance. The unit’s compact footprint optimizes space utilization in bakeries, pizzerias, and foodservice establishments with high throughput needs, offering an efficient solution for mid-volume operations to achieve uniform results with minimal monitoring.

Blodgett 1415 DOUBLE_220-240/60/1 Features

The Blodgett 1415 DOUBLE_220-240/60/1 deck-type electric oven is engineered for performance-driven commercial kitchens, incorporating dual solid-state digital controls for precise temperature regulation and straightforward operation. Its solid Cordierite decks withstand high thermal loads, while the stainless steel exterior ensures durability and sanitation. Designed for simplified cleaning and maintenance, the unit includes drop-down doors and a stacking kit, facilitating seamless workflow integration. Ideal for bakeries, pizza kitchens, and foodservice operations, it supports consistent baking cycles and optimized throughput in a countertop footprint.

• Two 9" high compartments: Enables multiple baking zones simultaneously
• Solid-state digital controls: Offer precise temperature management
• Durable Cordierite deck material: Ensures longevity under high heat
• Stainless steel construction: Facilitates sanitation and durability
• Includes stacking kit and fold-down doors: Supports space-efficient configurations

Designed for mid-volume bakery and pizzeria environments seeking reliable, consistent baking capacity

Blodgett 1415 DOUBLE_220-240/60/1 Technical Specs

The Blodgett 1415 DOUBLE_220-240/60/1 features a robust electrical configuration with (2) 3.75kW heating elements powered at 220-240V, 60Hz, single-phase, drawing sufficient amperage for consistent heat output. Constructed with stainless steel exterior panels and Cordierite decks, it measures 27.25" W x 25.63" D x 37.25" H, weighing approximately 540 lbs for stable installation. The unit is rated for continuous operation within an operating temperature range suitable for commercial baking applications. Its design includes cETLus and NSF compliance, ensuring standards for safety and sanitation. The unit’s compact form factor and stacking compatibility support efficient kitchen layouts, with easy access for maintenance and cleaning routines. The operational features include drop-down hinged doors, digital control panels, and a stainless steel stacking kit for multi-level setups.

• Electrical Requirements: 220-240V, single-phase, 3.75kW per deck
• Construction & Finish: Stainless steel exterior, Cordierite decks
• Dimensions: 27.25" W x 25.63" D x 37.25" H
• Weight: 540 lbs
• Control Type: Solid-state digital controls
• Safety & Certification: cETLus, NSF listed
• Deck qty: Two; 9" high compartments

• Electrical Compatibility: 220-240V, 60Hz, single-phase supply
• Installation clearance: Adequate ventilation & airflow required
• Cleaning access: Drop-down hinged doors facilitate maintenance
• Power availability: Dedicated 3.75kW circuits per deck suggested
• Workflow integration: Supports stacked arrangements with included kit

What is a commercial deck-type oven?

A commercial deck-type oven is a high-capacity baking appliance designed for continuous operation in professional kitchens, featuring multiple heated compartments with durable decks and precise temperature controls. Installed in bakery, pizzeria, or foodservice environments, the Blodgett 1415 DOUBLE_220-240/60/1 provides uniform heat distribution across two compartments, supporting bread, pizza, and convection baking applications suitable for mid-volume production. Its robust construction and technology make it ideal for settings requiring reliable, consistent results and efficient workflow management.

Top Electric Deck-Type Ovens for Foodservice Applications

Built with stainless steel durability and advanced digital controls, the Blodgett 1415 DOUBLE_220-240/60/1 ensures precise baking performance for bakery and pizza operations. Ideal for medium-volume establishments, this model supports efficient workflow, space efficiency, and reliable high-temperature consistency in commercial kitchens.

• Suitable for bakeries and pizzerias with moderate throughput
• Compact footprint for space-constrained commercial kitchens
• Designed for consistent, uniform baking results
• Built with high-quality stainless steel for durability
• Supports stacking configurations for increased capacity

Why Choose Blodgett 1415 DOUBLE_220-240/60/1?

Compared to similar commercial deck ovens, the Blodgett 1415 DOUBLE_220-240/60/1 stands out with its rugged stainless steel exterior, dual high-capacity compartments, and digitally controlled operation. Its easy-to-clean design and stacking compatibility enhance operational efficiency, making it suitable for busy, space-limited kitchens seeking reliable, restaurant-ready performance that ensures consistent baking results in a versatile, durable package.

• Space-efficient countertop design with stacking capability
• Solid stainless steel for long-term durability and sanitation
• Dual compartments for simultaneous multi-product baking
• Precise digital temperature controls for consistent results
• Drop-down hinged doors for easy operation and cleaning