The Blodgett 1415 DOUBLE_208/60/3 Oven Deck-type Electric is a commercial-grade countertop oven engineered for precise baking in foodservice environments. Designed by industry leader Blodgett (Middleby), this dual-deck electric oven features a compact 20"W x 20"D footprint with two 9" high deck compartments, ideal for restaurants, pizzerias, and bakery operations. Equipped with solid-state digital controls and Cordierite decks, it ensures consistent heat distribution and reliable performance for moderate workflow volumes. The unit's stainless steel construction, including the front, top, and sides, offers durability and ease of cleaning, making it suitable for high-use kitchen settings. With specifications including a width of 27.25 inches, height of 37.25 inches, and depth of 25.63 inches, it operates efficiently at 240V, 3.75kW, with a total wattage of 7.5kW, and is self-contained, facilitating straightforward installation and maintenance. This deck oven combines technical robustness with precise temperature control, positioning it as an essential component for professional baking and roasting applications.
Top Blodgett 1415 DOUBLE_208/60/3 Features
The Blodgett 1415 DOUBLE_208/60/3 electric deck oven offers advanced solid-state digital controls with precise temperature regulation, dual 9-inch high decks for flexible baking, and durable Cordierite decks for even heat retention. Its stainless steel exterior ensures longevity and simplifies cleaning, while the drop-down doors facilitate efficient operation. Perfect for kitchens with moderate throughput, it supports consistent results in baking, roasting, and reheating tasks. The unit's design supports stacking with included kit, optimizing limited space and workflow efficiency in commercial foodservice environments.
- Precise digital controls: enable accurate temperature management for consistent results
- Solid Cordierite decks: provide durability and even heat distribution over prolonged use
- Stainless steel construction: ensures corrosion resistance and straightforward cleaning
- Drop-down doors: improve access and facilitate oven operation and maintenance
- Compact 20"W x 20"D size: adapts to tight kitchen layouts and supports stacking setup
Ideal for bakery or pizza kitchens requiring reliable dual-deck baking in limited space.
Blodgett 1415 DOUBLE_208/60/3 Technical Specs
The Blodgett 1415 DOUBLE_208/60/3 oven operates on 240V, three-phase electrical supply, drawing a total of 7.5kW through two 3.75kW elements. Its self-contained design simplifies installation in commercial kitchens, supporting consistent operation for moderate workloads. Constructed with stainless steel external panels and Cordierite decks for durability and optimal heat retention, it measures 27.25 inches in width, 25.63 inches in depth, and stands at 37.25 inches tall. Weighing approximately 540 lbs, this model features solid-state controls offering precise temperature regulation, with a temperature operating range suitable for baking and roasting culinary products. The unit's NSF and cETLus certification affirm its compliance with safety and sanitation standards, and its sturdy 4-inch stainless steel legs enhance stability and ease of cleaning surface. Maintenance involves routine cleaning of decks and panels, with disassembly for deck replacement or inspection straightforward thanks to accessible design. Its efficient energy consumption and reliable performance make it a staple in professional bakery or pizza prep environments.
- Electrical Requirements: 240V, three-phase, 7.5kW total load
- Construction & Finish: Stainless steel exterior with Cordierite decks
- Dimensions: 27.25" W x 25.63" D x 37.25" H
- Weight: 540 lbs including internal components
- Temperature Range: Supports baking and roasting applications within industry-standard limits
- Usage Scenario: Suitable for restaurant kitchens, bakery stations, and moderate-volume foodservice operations
Electrical Compatibility & Power: Requires 240V three-phase supply with a combined 7.5kW power draw
Installation: Self-contained with stacking kit support for space optimization
Cleaning: Easy access for deck and exterior surface maintenance
Material Safety: Food-grade stainless steel and Cordierite decks support sanitation standards
Operational Efficiency: Solid-state digital controls ensure precise baking temperature control
What is a commercial deck oven?
A commercial deck oven is a heavy-duty baking appliance designed for professional kitchen environments where consistent, high-quality baking results are critical. It typically features multiple decks or chambers, durable construction with materials like stainless steel, and precise temperature controls, supporting operations such as pizza baking, bread making, and roasting. Installed in bakery or restaurant kitchens, the Blodgett 1415 DOUBLE_208/60/3 exemplifies a dual-deck electric model optimized for moderate workflow volumes, offering reliable performance for commercial foodservice applications requiring accurate heat distribution and efficient space utilization.
Top commercial deck ovens for moderate-volume foodservice kitchens
Built with robust stainless steel and dual-deck configuration, the Blodgett 1415 DOUBLE_208/60/3 provides consistent baking in compact spaces for bakery and restaurant setups. Its precise digital controls enable fine temperature adjustments, ensuring high-quality output while supporting efficient workflows. Ideal for bakery, pizza, and roasting applications in moderate production environments.
- moderate workload — supports daily baking tasks in busy kitchens
- compact footprint — fits into limited kitchen spaces without sacrificing capacity
- commercial baking equipment — designed for durability and performance
- space-efficient stacking — includes stacking kit for vertical installation
- balanced workflow — supports multiple decks for simultaneous baking
Why Choose Blodgett 1415 DOUBLE_208/60/3?
Compared to similar deck ovens, the Blodgett 1415 DOUBLE_208/60/3 offers superior durability with stainless steel construction and reliable Cordierite decks, ensuring long-term performance. Its solid-state digital controls provide precise temperature regulation, while the compact footprint supports efficient kitchen layouts. This model enhances operational efficiency with straightforward maintenance and consistent baking results, making it a dependable choice for professional foodservice operations that demand quality and reliability.
- Self-contained design simplifies installation and reduces setup time
- Stainless steel exterior withstands heavy daily use and cleaning
- Dual decks maximize baking capacity within a small footprint
- Solid-state digital controls deliver accurate temperature management
- Includes stacking kit for space-saving vertical installation
