The Blodgett 1415 DOUBLE_208/60/1 Oven Deck-type Electric is a commercial-grade countertop oven designed for high-performance baking operations in foodservice environments. Featuring two solid-state digital controls and a durable Cordierite deck, this deck oven provides precise temperature regulation and even heat distribution, ideal for baking pizza, bread, and other bakery products. Its compact 20"W x 20"D footprint fits seamlessly into busy kitchens, while its robust stainless steel front, top, and sides ensure longevity and ease of maintenance. The unit's 37.25-inch height and stainless steel legs support ergonomic operation, making it suitable for mid-volume restaurant, pizzeria, or bakery settings. Specifically engineered with expert craftsmanship, this electric deck oven delivers reliable, restaurant-ready performance with technical specifications including a 540 lbs weight, 2 decks, and a power draw of two 3.75kW elements operating at 208V, 60Hz, single-phase power. The inclusion of a stacking kit allows for versatile configuration to maximize baking capacity in limited space.
Top Blodgett 1415 DOUBLE_208/60/1 Features
The Blodgett 1415 DOUBLE_208/60/1 electric deck oven offers precise temperature control with solid-state digital controls and multiple high-capacity compartments. Its heavy-duty Cordierite decks ensure even heat distribution, while the stainless steel construction provides durability in demanding foodservice environments. Designed for ease of cleaning and maintenance, it is equipped with drop-down doors and a stacking kit for flexible installation. Ideal for bakery, pizza, or sandwich operations, this oven supports efficient workflow and consistent baking results.
- Capacity: Two 9" high compartments for versatile baking
- Material: Cordierite deck with stainless steel exterior for durability
- Ease of Use: Solid-state digital controls simplify operation
- Maintenance: Drop-down doors facilitate cleaning and service
- Workflow Integration: Compact 20"W x 20"D footprint for space-efficient operation
Ideal for bakery or pizzeria environments requiring precise, reliable baking capacity
Blodgett 1415 DOUBLE_208/60/1 Technical Specs
The Blodgett 1415 DOUBLE_208/60/1 is engineered with a 208V, 60Hz, single-phase electrical system, drawing a total of 7.5kW from two 3.75kW heating elements. It features a self-contained design with stainless steel front, top, and sides, and weighs 540 lbs, facilitating sturdy placement and installation. Its dual-deck configuration offers a total of two 9-inch-high compartments with Cordierite decks optimized for even heat and consistent baking performance. With dimensions measuring 27.25" in width, 25.63" in depth, and 37.25" in height, this model supports efficient countertop use. The unit operates within temperature ranges suitable for commercial baking, with easy-to-clean drop-down doors and solid-state digital controls for precise settings. Its construction and finish conform to food safety standards, ensuring durable performance in high-volume foodservice kitchens.
- Electrical Requirements: 208V, 60Hz, single-phase; 7.5kW total wattage
- Construction & Finish: Stainless steel exterior with Cordierite decks
- Dimensions: 27.25" W x 25.63" D x 37.25" H
- Weight: 540 lbs
- Operation Features: Solid-state digital controls for precise baking
- Food Safety & Maintenance: Drop-down doors for easier cleaning, NSF and cETLus listed
- Performance Capacity: Two 9" high compartments suitable for diverse baking needs
Electrical Compatibility: Ensure wiring matches 208V single-phase supply with dedicated circuit
Installation Clearance: Adequate airflow and rear clearance recommended for ventilation
Spacing & Placement: Fits countertops measuring at least 20" in width
Cleaning Routine: Drop-down doors facilitate access for routine cleaning of decks and interiors
Configuration: Compatible with stacking kit for increased capacity in limited space
What is a commercial deck-type oven?
A commercial deck-type oven is a high-capacity, heat-retentive baking appliance designed for consistent, professional results in foodservice settings. These ovens feature multiple baking chambers with durable decks, often made of Cordierite or similar materials, providing even heat distribution and temperature stability. Installed in bakery, pizzeria, or restaurant kitchens, the Blodgett 1415 DOUBLE_208/60/1 offers dual compartments suitable for mid-volume operations, ensuring efficient workflow and uniform baking for baked goods, pizzas, and sandwiches. Its sturdy construction and electronic controls make it a reliable choice for commercial applications requiring precise temperature management and high throughput.
Top Commercial Deck Ovens for Bakery and Pizzeria Settings
Designed with a durable build and precise controls, the Blodgett 1415 DOUBLE_208/60/1 deck oven supports efficient mid-volume baking in bakery and pizzeria environments. This high-performance commercial oven features a compact footprint, user-friendly digital controls, and versatile stacking options for operational flexibility, making it suitable for restaurant or bakery workflows.
- Operation — Suitable for moderate bakery and pizza production
- Kitchen Type — Compatible with compact commercial kitchen layouts
- Foodservice Category — Ideal for pizzerias and bakery cafes
- Workload Qualifier — Supports consistent baking with reliable capacity
- Use Case — Perfect for bakery, pizza, and sandwich baking operations
Why Choose Blodgett 1415 DOUBLE_208/60/1
Compared to other deck ovens, the Blodgett 1415 DOUBLE_208/60/1 combines dual-bake compartments with robust stainless steel construction and precise digital controls, offering improved durability and ease of operation. Its compact design facilitates installation in space-constrained environments, while the stacking kit allows for expanded capacity. This model delivers consistent, even baking performance with high-quality Cordierite decks, supporting the demands of busy commercial kitchens with reliable, restaurant-ready functionality.
- Compact footprint with dual-deck capacity for efficient use of space
- Heavy-duty stainless steel exterior enhances longevity and sanitation
- Solid-state digital controls for precise temperature management
- Stacking kit inclusion enables flexible configuration
- Optimized for medium-volume bakery and pizza production
