Blodgett 1415 BASE_208/60/1 20 Inch Electric Oven Countertop Deck-Type

The Blodgett 1415 BASE_208/60/1 Oven Deck-type Electric is a commercial countertop baking appliance designed for precise, high-quality cooking in foodservice environments. This single-deck electric oven features a 20" W x 20" D footprint with a 9" high cooking compartment, optimized for mid-volume restaurant, café, and bakery operations. Equipped with solid-state digital controls and a durable Cordierite deck, it ensures consistent heat distribution and reliable performance under demanding workloads, making it suitable for professional kitchens seeking efficient, compact baking solutions.

Blodgett 1415 BASE_208/60/1 Features

The Blodgett 1415 BASE_208/60/1 countertop electric oven offers expert-level baking with a solid-state control interface, sturdy Cordierite deck for even heat retention, and a drop-down hinged door for easy loading and cleaning. Its compact design integrates seamlessly into specialized food preparation workflows, providing precise temperature control and durable construction suited for small to medium kitchen environments. The unit supports efficient workflow with its straightforward controls and easy maintenance, ideal for establishments requiring dependable baking equipment.

• Precise solid-state digital controls for accurate temperature management
• Solid Cordierite deck ensures even heat distribution and durability
• Drop-down hinged door facilitates quick loading and cleaning
• Compact 20" W x 20" D footprint fits limited countertop areas
• Constructed with stainless steel front, top, and sides for durability and sanitation

Ideal for small to medium bakery or pizzeria operations requiring precise baking in a compact space

Blodgett 1415 BASE_208/60/1 Technical Specs

This commercial deck-type oven operates on a voltage of 208V at 60Hz, single-phase power with a total wattage of 3.75kW, making it suitable for standard commercial electrical setups. The unit’s construction features stainless steel front, top, and sides, ensuring durability and ease of cleaning. Weighing approximately 270 lbs, it is designed for stable countertop placement with minimal installation fuss. The oven's temperature range supports consistent baking conditions, optimizing operational efficiency. Its control system includes solid-state digital interface for precise adjustments, and the Cordierite deck enhances heat retention. The unit complies with food safety standards considering its robust stainless steel build, and its dimensions of 27.25" W x 25.68" D x 16.75" H make it suitable for moderate-volume baking environments. In addition, supported features include a drop-down hinged door, NSF, and cETLus certifications for safety and sanitation. The appliance is designed for straightforward maintenance, with accessible components for cleaning and service, and minimal clearance requirements for airflow and ventilation.

• Electrical Compatibility: 208V, 60Hz, single-phase, 3.75kW plug-in connection
• Cooling Method: Passive heat dissipation through stainless steel exterior
• Construction & Finish: Stainless steel with durable Cordierite deck
• Dimensions: 27.25" W x 25.68" D x 16.75" H
• Weight: 270 lbs for stable countertop installation
• Temperature Range: Supports precise baking temperatures within commercial standards
• Cleaning & Maintenance: Hinged door and solid steel surfaces simplify routine cleaning
• Control Type: Solid State Digital controls for accurate temperature setting
• Certification & Safety: NSF and cETLus compliance ensures safety and sanitation

What is a commercial deck-type oven

A commercial deck-type oven is a robust baking appliance designed for consistent, high-quality heat distribution across multiple deck surfaces. It typically features a durable exterior, precise temperature controls, and a deck made from heat-retentive materials like Cordierite. Installed in bakery, pizzeria, or specialty foodservice operations, the oven enables precise baking in a compact footprint. The Blodgett 1415 BASE_208/60/1 is crafted for reliable performance within medium-volume foodservice settings, supporting even baking of various products such as pizzas, bread, and pastries with its single-deck design and digital interface.

Top commercial deck oven for bakery and pizzeria baking

The Blodgett 1415 BASE_208/60/1 countertop deck oven offers durable construction, precise digital control, and effective heat retention, ideal for bakery, pizzeria, and small restaurant baking operations. Designed for moderate workloads, this model ensures consistent results in space-constrained environments while supporting efficient workflow and sanitation standards.

• Countertop operation suited for small to medium bakery kitchens
• Compact footprint maximizes limited space in commercial settings
• Delivers consistent, high-quality baking for pizzas and baked goods
• Optimized for moderate throughput with reliable solid-state controls
• Built with durable stainless steel for sanitation and long-term use

Why Choose Blodgett 1415 BASE_208/60/1

Blodgett’s 1415 BASE_208/60/1 deck oven combines a compact form factor with high-performance features including a Cordierite deck and digital controls, providing reliable, precise baking for commercial kitchens. Its durable stainless steel exterior and ease of maintenance make it a restaurant-ready solution that improves operational efficiency and product consistency compared to similar models, supporting high standards of sanitation and workflow integration.

• Self-contained design with integrated digital controls
• Compact footprint optimized for limited countertop space
• Stainless steel exterior enhances durability and sanitation
• Reliable Cordierite deck for even heat transfer
• Designed for steady, medium-volume bakery and pizzeria use