Blodgett 1060 SINGLE_NAT 60 Inch Gas Pizza Oven with Mechanical Thermostat 85000 BTU

The Blodgett 1060 SINGLE_NAT Pizza Oven Deck-type Gas is a commercial-grade pizza baking appliance designed for high-volume foodservice environments. Constructed with steel decks and an all stainless steel exterior, this deck oven offers precise heat control through a mechanical thermostat, ensuring even baking results. Its 60-inch wide by 37-inch deep deck interior provides ample capacity for large batches, while the 10-inch high baking section facilitates versatile product arrangements. With 85,000 BTU of heating power and a QHT Rokite deck, it delivers consistent heat retention and durability suitable for busy pizzerias, bakeries, and restaurant kitchens requiring reliable performance in a deck-type gas oven setting.

Top Blodgett 1060 SINGLE_NAT Features

The Blodgett 1060 SINGLE_NAT Pizza Oven offers a robust deck configuration with a single baking chamber, featuring a spring assist door with concealed hinges for easy operation. Its durable stainless steel top, front, and sides facilitate sanitation, while the full angle iron frame provides structural stability. Productivity is enhanced by the 60"W x 37"D deck with high-quality Rokite surface, supporting medium to high throughput in commercial kitchens. The oven’s mechanical thermostat enables precise temperature regulation, making it suitable for consistent baking tasks; its 1050 lbs weight reflects heavy-duty construction designed for long-term use, operational efficiency, and seamless integration into high-volume pizza production workflows.

• Mechanical thermostat offers precise temperature control for consistent baking
• All stainless steel construction ensures durability and easy cleaning
• Spring assist door with concealed hinges facilitates maintenance and operation
• QHT Rokite deck provides even heat distribution across large decks
• 85,000 BTU power supports reliable cooking performance in busy kitchens

Ideal for medium-volume pizzeria operations and commercial baking environments.

Blodgett 1060 SINGLE_NAT Technical Specs

This pizza oven features a single steel deck measuring 60" wide and 37" deep with a height of 10" per deck, supported by 32" stainless steel legs. Operating on gas with a total of 85,000 BTU, it provides consistent heat suitable for high-temperature baking. Its dimensions are 78.25" in width, 45.31" in depth, and 56.25" in height, with a weight of 1050 lbs. Constructed primarily of stainless steel exterior, it offers excellent corrosion resistance and ease of cleaning. The unit requires standard gas supply lines and proper ventilation to support safe operation. Powered by a mechanical thermostat, it allows for straightforward temperature adjustments, while its NSF and cETLus certifications verify compliance with industry standards.

• Electrical Requirements: Not electric; gas-powered with 85,000 BTU heating capacity
• Construction & Finish: All stainless steel exterior, steel deck construction
• Dimensions: 78.25"W x 45.31"D x 56.25"H
• Weight: 1050 lbs
• Operating Range: Suitable for high-heat baking environments, stable performance at high temperatures
• Installation: Requires a 60" wide clearance for access and maintenance, reliable ventilation setup necessary

What is a commercial deck-type pizza oven

A commercial deck-type pizza oven is a high-capacity baking appliance designed for professional kitchens, featuring a flat, heated surface where pizzas are baked directly on the deck. The Blodgett 1060 SINGLE_NAT Pizza Oven incorporates a rugged steel deck with Rokite surface for even heat distribution, and a stainless steel exterior that withstands daily use. Ideal for pizzerias, bakeries, and restaurants, it supports medium-volume operations with precise temperature control and durable construction for long-term reliability, making it suitable for consistent large-batch pizza production in foodservice establishments.

Top deck-type Pizza Oven for high-volume foodservice

Designed for medium-volume pizza baking environments, the Blodgett 1060 SINGLE_NAT combines a robust steel deck with durable stainless steel construction, supporting reliable operation and consistent product results. Suitable for pizzerias and commercial kitchens, its verified build quality and precise heat control make it an essential piece of commercial kitchen equipment for reliable pizza production in busy foodservice settings.

• Operation Type — medium-volume pizza baking in busy kitchens
• Kitchen Type — commercial pizzerias and bakeries
• Foodservice Category — restaurant-ready pizza baking equipment
• Workload Qualifier — moderate throughput with consistent output
• Use Case — dependable high-volume pizza production

Why Choose Blodgett 1060 SINGLE_NAT

Blodgett 1060 SINGLE_NAT offers a combination of rugged durability, precise heat performance, and a spacious, easy-to-maintain design that distinguishes it from competitor models. Its heavy-duty construction, commercial-grade stainless steel finish, and 85,000 BTU power support demanding pizzeria operations, while its straightforward mechanical thermostat simplifies operation and maintenance. The deck-type gas oven is built for long-term reliability and efficient performance in high-volume foodservice environments, optimizing workflow and baking consistency.

• Self-contained gas system with high BTU output supports quick heating
• Heavy-duty stainless steel enhances sanitation and lifespan
• Extended deck size increases baking capacity for busy kitchens
• Concealed hinge doors improve maintenance access and safety
• Durable Rokite decks ensure uniform heat distribution and product quality