Blodgett 1060 DOUBLE_LP 60 Inch Gas Pizza Oven with Mechanical Thermostat 85000 BTU

The Blodgett 1060 DOUBLE_LP Pizza Oven Deck-type Gas is a commercial-grade bakery oven designed for high-performance pizza baking in foodservice establishments. Featuring two 10-inch high decks with a stainless-steel exterior, this deck-type oven offers precise temperature control via mechanical thermostats and a robust QHT Rokite deck construction. It measures 60 inches wide by 37 inches deep, with an overall height of 64.38 inches, and provides a total output of 85,000 BTU per section, ensuring consistent heat across its steel decks, which are built for durability and even baking. Ideal for pizzerias, restaurants, and bakeries requiring dependable, professional-grade equipment, this oven combines stainless steel construction with commercial performance metrics for demanding kitchen operations.

Top Blodgett 1060 DOUBLE_LP Features

The Blodgett 1060 DOUBLE_LP pizza bake oven excels in medium-volume foodservice environments, offering streamlined operation with two spacious 10-inch high deck sections. Its steel decks with QHT Rokite finish provide excellent heat retention and durability, suitable for consistent high-output baking. The mechanical thermostat allows precise temperature adjustment, while full angle iron framing ensures structural integrity. Easy-to-maintain spring assist doors with concealed hinges enhance workflow efficiency, making this oven ideal for busy commercial kitchens requiring reliable, restaurant-ready baking capacity.

• Heavy-duty steel decks with Rokite surface for uniform heat
• Mechanical thermostat for precise temperature control
• Spring assist hinged doors for quick access and maintenance
• Full stainless steel exterior for corrosion resistance
• Built on 12-inch stainless steel legs with crown angle frame

Best suited for mid-volume pizza production in commercial kitchens needing consistent baking performance.

Blodgett 1060 DOUBLE_LP Technical Specs

The Blodgett 1060 DOUBLE_LP features dual decks with a height of 10 inches each and a total width of 78.25 inches, a depth of 45.31 inches, and weighs approximately 2,100 lbs. Its steel deck construction with a Rokite finish ensures durability under demanding kitchen conditions. Powered by two 85,000 BTU-per-section gas burners, it operates with an input supply designed for commercial kitchen applications. The stainless steel exterior, including front and sides, offers corrosion resistance, while the overall height is 64.38 inches. The unit is manufactured with NSF and cETLus certification for safety and sanitation compliance. Designed for steady operation, its operating temperature range supports consistent baking, with large decks to accommodate multiple pizzas or baked goods simultaneously. It requires proper ventilation and clearance for optimal airflow and safety. Maintenance involves regular cleaning of the Rokite decks and inspection of hinges and thermostats, with disassembly straightforward for routine servicing. The unit arrives fully assembled, requiring minimal setup for immediate operation, and includes necessary accessories for installation. Its dimensions and construction are optimized for integration into commercial bakery or pizza kitchens, providing a reliable platform for high-volume production.

• Electrical Requirements: Gas-powered, no electrical connection required for heating
• Construction & Finish: All stainless steel exterior, steel decks with Rokite surface
• Dimensions: Width 78.25 inches, Depth 45.31 inches, Height 64.38 inches
• Weight: 2100 lbs
• BTU Output: 85,000 BTU per section for consistent heat distribution
• Operation Environment: Requires proper ventilation and clearance for airflow
• Maintenance: Easy deck cleaning, hinge lubrication, and thermostat calibration

What is a commercial deck-type gas pizza oven?

A commercial deck-type gas pizza oven is a heavy-duty culinary appliance designed for high-capacity pizza baking in foodservice facilities. It features multiple steel decks with precise temperature controls, suitable for baked goods requiring even heat distribution. Installed in pizzerias, restaurants, and bakeries, the Blodgett 1060 DOUBLE_LP offers dual 10-inch high decks with robust construction, making it ideal for moderate-volume pizza production, ensuring consistent results in demanding kitchen environments.

Top commercial pizza ovens for foodservice operations

Designed for medium-volume pizza baking, the Blodgett 1060 DOUBLE_LP offers durable construction and reliable performance, suitable for full-service restaurants and bakeries. The high-quality steel decks with Rokite finish ensure long-lasting durability, while its gas-powered operation guarantees consistent heat output for dependable baking. Ideal for moderate throughput kitchens seeking a rugged, restaurant-ready pizza oven.

• Medium-volume operation for busy pizzerias and bakeries
• Robust all stainless steel exterior with corrosion resistance
• Dual decks with 10-inch high sections for versatility
• Reliable gas power with 85,000 BTU per deck for performance
• Designed for integration into commercial kitchen layouts and workflows