Blodgett 1060 ADDL_LP 60 Inch Pizza Oven Gas with Mechanical Thermostat 85,000 BTU

The Blodgett 1060 ADDL_LP Gas Deck-Type Pizza Oven is a commercial-grade baking appliance designed for high-throughput pizza preparation in professional foodservice environments. Constructed with durable steel decks and a stainless steel exterior, this deck oven features a 60-inch wide by 37-inch deep interior and includes a single 10-inch high baking compartment. Powered by 85,000 BTU gas burners and equipped with a mechanical thermostat, it provides precise temperature control for consistent baking results. Its QHT Rokite deck surface ensures superior heat retention and even heat distribution, ideal for high-volume pizzerias, restaurants, and bakery operations requiring reliable and uniform baking performance.

Top Blodgett 1060 ADDL_LP Features

The Blodgett 1060 ADDL_LP pizza oven combines robust construction with advanced performance features tailored for commercial kitchens. Its full stainless steel top and sides facilitate easy sanitation and longevity. The spring assist door with concealed hinges offers smooth operation and simplifies cleaning. Designed for medium-volume operations, it accommodates a variety of pizza sizes on a spacious 60"W x 37"D deck, and its mechanical thermostat enables precise temperature adjustments. The stacking kit and 12" stainless steel legs enhance flexibility, while the all-steel deck with Rokite surface ensures durability and even heat transfer across the baking surface.

• High-capacity deck area: 60"W x 37"D for versatile pizza sizes
• Durable Rokite deck surface: ensures consistent heat and wear resistance
• Easy maintenance: spring assist door simplifies cleaning and inspection
• Precise temperature control: mechanical thermostat for optimal baking
• Stainless steel construction: offers corrosion resistance and sanitation efficiency

Suitable for mid-volume pizza production in commercial foodservice kitchens requiring reliable performance and easy upkeep.

Blodgett 1060 ADDL_LP Technical Specs

The Blodgett 1060 ADDL_LP gas pizza oven features a 78.25" wide, 45.31" deep, and 25" high overall footprint, with a single deck measuring 60" by 37". It operates on gas with an input of 85,000 BTU for rapid heat-up and consistent baking. The unit is all stainless steel on the exterior, providing excellent corrosion resistance, and incorporates a steel deck with Rokite material for enhanced durability. It weighs approximately 1,040 lbs, ensuring stability during operation. The mechanical thermostat allows precise temperature settings, and the oven complies with NSF and cETLus standards for sanitation and safety. Its dimensions support versatile installation in professional kitchens, with included stacking kit and 12" stainless steel legs for adjustable height. The design supports easy cleaning, with concealed hinges and a spring assist door for maintenance efficiency.

• Electrical requirements: Not electric, gas operation only, with 85,000 BTU input
• Construction & finish: All stainless steel exterior with steel deck
• Dimensions: 78.25" W x 45.31" D x 25" H
• Weight: Approx. 1,040 lbs for stability and longevity
• Deck surface: Rokite material for heat retention and durability
• Operational safety: Meets NSF and cETLus standards for food safety and sanitation

• Electrical compatibility: Gas-powered with no electric connection required
• Ventilation needs: Proper flue connection required for venting combustion gases
• Clearance: Sufficient airflow around the unit recommended for safety and performance
• Installation: Requires leveling and secure footing for stable operation
• Maintenance access: Easy access through spring assist door and concealed hinges for cleaning

What is a commercial deck pizza oven?

A commercial deck pizza oven is a specialized baking appliance designed for high-volume pizza production in professional foodservice settings. It features a flat baking surface or deck, often made of heat-retentive materials like Rokite, which ensures even cooking and consistent crust development. Installed in pizzerias, restaurants, and bakeries, the Blodgett 1060 ADDL_LP deck oven provides a spacious interior, precise temperature control, and durable construction, making it suitable for mid-volume operations that demand reliability, uniformity, and ease of maintenance for daily pizza production.

Top Gas Deck-Type Pizza Ovens for Mid-Volume Foodservice Settings

Designed for medium throughput restaurant kitchens, the Blodgett 1060 ADDL_LP offers robust construction, precise gas heat control, and versatile capacity, supporting efficient high-quality pizza baking in commercial foodservice environments. This unit, available from Blodgett, ensures consistent results in busy kitchen workflows with durable stainless steel construction and user-friendly features.

• Operation Type — ideal for pizzerias and bakery cafes
• Kitchen Setting — suited for medium-volume restaurant kitchens
• Foodservice Category — perfect for pizza establishments and bakery operations
• Workload Qualifier — supports moderate throughput production
• Use Case — suited for high-frequency pizza baking and crust perfection

Why Choose Blodgett 1060 ADDL_LP?

The Blodgett 1060 ADDL_LP distinguishes itself through its durable Rokite deck construction, stainless steel exterior, and precise mechanical thermostat for consistent baking. Its gas-powered operation provides reliable heat with minimal adjustments, reducing operational complexity compared to electric models. The unit’s design emphasizes ease of cleaning, stability, and capacity, making it a dependable choice for professional pizza production that improves workflow efficiency and sanitation standards.

• Built for reliability: robust Rokite deck and stainless steel exterior
• Optimized for efficiency: gas operation with precise thermostat control
• Versatile capacity: 60"W x 37"D deck suited for various pizza sizes
• Ease of maintenance: spring assist door simplifies cleaning access
• Commercial kitchen ready: stable, durable, designed for busy foodservice operations