Blodgett 1048 DOUBLE_NAT 48 Inch Pizza Oven Gas Deck-Type 2 Sections 85000 BTU

The Blodgett 1048 DOUBLE_NAT Pizza Oven Deck-type Gas is a commercial-grade cooking appliance designed for high-efficiency pizza baking in professional foodservice environments. Featuring two 10" high steel deck sections with a 48" by 37" deck interior, it ensures consistent heat distribution and elevated capacity. This deck-type gas oven is equipped with a mechanical thermostat and a durable QHT Rokite deck surface, optimizing heat retention and ease of cleaning. Its stainless steel exterior, including top, front, and sides, provides corrosion resistance and sanitation, while its full angle iron frame and crown angle trim offer structural robustness. With individual sections rated at 85,000 BTU, this oven delivers reliable, even heat to meet high-volume pizza production demands in busy commercial kitchens.

Blodgett 1048 DOUBLE_NAT Features

This dual-deck gas pizza oven is engineered for mid-volume pizza operations, offering precise temperature control with its mechanical thermostat. Its robust stainless steel construction facilitates easy maintenance and sanitation, supporting consistent food safety standards. The unit’s 48"W x 37"D deck interior accommodates multiple pizzas simultaneously, enhancing throughput. Suitable for installation in restaurant or pizzeria kitchens, it integrates seamlessly into high-capacity workflows, reducing bake times and supporting efficient service cycles.

• Dual 10" high deck sections promote even baking
• Steel deck construction offers durable, uniform heat transfer
• Stainless steel exterior simplifies cleaning and sanitation
• Mechanical thermostat enables precise temperature regulation
• 85,000 BTU per section ensures reliable heat output in busy kitchens

Ideal for commercial pizzerias and food service facilities seeking dependable bakery heat performance

Blodgett 1048 DOUBLE_NAT Technical Specs

The Blodgett 1048 DOUBLE_NAT gas pizza oven features a stainless steel exterior finish providing corrosion resistance and ease of cleaning across its dimensions of 60.19" width, 46.5" depth, and 64.38" height. Its two deck sections, each 10" high, incorporate steel decks with a 48" to 59" width and 37" depth, supporting substantial pizza loads. The unit operates on 85,000 BTU per section, with power inputs suitable for typical commercial gas connections. Constructed with a steel deck and all stainless steel exterior, it weighs approximately 1850 lbs, offering a sturdy, long-lasting platform. Certified for NSF, CE, and cETLus standards, it ensures compliance and safe operation in professional kitchens. The unit operates effectively within typical temperature ranges and conforms to high food safety standards, with easy disassembly for maintenance and cleaning, supported by its robust construction and features like spring assist doors and concealed hinges.

• Electrical Requirements: Not applicable—gas-powered with high BTU output
• Cooling Method: Air-cooled operation suitable for vented installation
• Construction & Finish: All stainless steel exterior with steel decks
• Dimensions: 60.19" W x 46.5" D x 64.38" H, weighs 1850 lbs
• Temperature Range: Optimized for high-heat baking operations with reliable thermostat control
• Features: Mechanical thermostat, steel deck, full stainless steel exterior, crown angle trim
• Maintenance: Removable decks, simple access for cleaning, integrated flue connector

• Electrical Compatibility: Not applicable; gas connection required for operation
• Ventilation: Proper exhaust venting necessary for safe operation
• Installation Clearance: Adequate airflow clearance recommended around unit
• Fuel Supply: Consistent high BTU gas source required
• Maintenance Access: Spring assist door with concealed hinges for easy cleaning and repairs

What is a commercial deck-type pizza bake oven

A commercial deck-type pizza bake oven is a high-capacity cooking appliance designed for professional foodservice settings, installed with multiple decks to bake pizzas evenly and efficiently. The Blodgett 1048 DOUBLE_NAT offers a stainless steel exterior and steel decks, enabling durability and sanitation for high-volume operations. Its multiple heat zones and precise thermostat allow for consistent baking, making it ideal for pizzerias, restaurants, and catering facilities focused on quick turnarounds and uniform quality in pizza production.

Top deck-type gas pizza ovens for high-volume foodservice settings

Built for professional kitchens, the Blodgett 1048 DOUBLE_NAT combines robust construction, precise heat control, and high BTU capacity, supporting continuous pizza baking in busy restaurants and pizzerias. Its durable all stainless steel design and dual-deck configurationDeliver consistent results, making it suitable for mid-volume production in commercial foodservice environments.

• Operation Type — suitable for high-capacity pizzeria kitchens
• Kitchen Setting — designed for restaurant, catering, and bakery use
• Foodservice Category — optimized for bulk pizza baking operations
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — ideal for teams requiring consistent, high-quality pizza baking

Why Choose Blodgett 1048 DOUBLE_NAT

Blodgett 1048 DOUBLE_NAT stands out among commercial deck ovens through its durable stainless steel exterior, dual high-performance decks, and precise heat control system. The reliable BTU output supports consistent baking, reducing cycle times and enhancing productivity. Its construction and design features facilitate efficient maintenance and sanitation, contributing to operational longevity and safety in professional food environments.

• Self-contained gas system ensures straightforward installation
• All stainless steel exterior enhances sanitation and longevity
• Dual decks maximize baking capacity without increasing footprint
• Robust construction supports high-volume daily operation
• Designed for restaurant-ready performance and low maintenance