Blodgett 1048 BASE_LP 48 Inch Pizza Oven Gas with Mechanical Thermostat 85,000 BTU

The Blodgett 1048 BASE_LP Pizza Bake Oven, Deck-Type Gas, is a commercial-grade deck-style pizza oven engineered for high-performance foodservice applications. Featuring a 48-inch by 37-inch steel deck interior with a single 10-inch high oven chamber, this unit allows precise temperature control via a mechanical thermostat. Its robust QHT Rokite deck surface ensures durability and efficient heat retention, supporting consistent baking results in busy pizzerias, restaurants, and catering kitchens. Designed for reliable operation, it consumes 85,000 BTU and integrates seamlessly into medium-volume pizza production workflows, offering targeted temperature management and rapid ignition for consistent baking.

Top Blodgett 1048 BASE_LP Features

The Blodgett 1048 BASE_LP pizza oven is optimized for medium-volume pizza kitchens requiring consistent heat distribution and ease of maintenance. Its all stainless steel exterior ensures longevity under demanding conditions, while the spring assist door with concealed hinges provides access without strain. The unit's durable steel deck, combined with a mechanical thermostat, supports precise temperature adjustments across diverse baking applications. Designed with a full angle iron frame, this oven delivers stability during operation, making it suitable for high-traffic commercial kitchens that demand durable and efficient baking equipment.

• Functionality: Precise temperature control via mechanical thermostat
• Durability: Steel deck surface withstands high thermal stresses
• Ease of Maintenance: Spring assist door with concealed hinges simplifies cleaning
• Application Fit: Supports medium-volume pizza production workflows
• Workflow Integration: Full angle iron frame ensures stability during operation

Ideal for commercial kitchens requiring reliable, high-capacity pizza baking equipment.

Blodgett 1048 BASE_LP Technical Specs

The Blodgett 1048 BASE_LP gas pizza oven operates with a 60.19-inch width, 46.5-inch depth, and 25-inch height, supporting installation in standard kitchen layouts. It is powered by an 85,000 BTU gas burner and features a 48-inch by 37-inch steel deck constructed for durability and consistent heat transfer. The unit includes a single oven chamber with a 10-inch high interior, suitable for cooking multiple pizzas or similar baked products. Its stainless steel exterior enhances sanitation and ease of cleaning, with a total weight of 900 lbs ready for commercial use. The oven meets CE, cETLus, and NSF standards for food safety and operational compliance. Voltage compatibility, electrical requirements, or cooling methods are not applicable, being a fully gas-powered unit.

• Dimensions: 60.19" W x 46.5" D x 25" H
• Weight: 900 lbs
• Construction & Finish: All stainless steel exterior with steel deck
• Fuel Source: Gas with 85,000 BTU input
• Height per deck: 10"
• Certification: CE, cETLus, NSF compliance
• Temperature Range: Operates consistent heat distribution for bakery needs

Installation & Maintenance Considerations

• Clearance: Adequate airflow around unit for safe operation
• Ventilation: Proper gas venting required per code standards
• Cleaning Routine: Steel deck and stainless exterior facilitate routine sanitation
• Maintenance Access: Spring assist door allows easy access for cleaning and inspections
• Gas Connections: Confirm local gas supply compatibility with 85,000 BTU input

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity oven designed specifically to produce consistent, evenly baked pizzas in foodservice environments. These ovens typically feature durable deck surfaces, precise temperature controls, and robust construction to withstand continuous operation in busy kitchens. The Blodgett 1048 BASE_LP Pizza Oven Deck-Type Gas is installed in professional pizzerias, restaurants, or catering kitchens, supporting medium-volume production. Its steel deck and gas heating technology provide reliable heat transfer for uniform baking, making it ideal for high-demand pizza operations and ensuring high-quality results in a commercial setting.

Top commercial deck-type pizza ovens for medium-volume pizzerias and restaurants

Designed for accuracy and durability, the Blodgett 1048 BASE_LP offers reliable baking performance in medium-volume foodservice kitchens. Its robust construction and precise gas heat regulation support consistent product quality during busy service periods, making it well-suited for professional pizza operations requiring dependable, restaurant-ready equipment.

• Operation Type — medium-volume pizza production in commercial kitchens
• Kitchen Setting — optimized for pizzerias and restaurant kitchens
• Foodservice Category — ideal for restaurant and catering applications
• Workload Qualifier — supports moderate throughput during peak hours
• Use Case — consistent baking for multiple pizzas simultaneously

Why Choose Blodgett 1048 BASE_LP?

The Blodgett 1048 BASE_LP distinguishes itself with a durable steel deck, seamless stainless steel exterior, and reliable gas heating performance tailored for busy commercial environments. Its precise temperature control and stable construction enhance workflow efficiency and baking consistency, providing a dependable solution for medium-volume pizza production that surpasses standard equipment in longevity and operational reliability.

• Compact footprint optimizes kitchen space utilization
• All-steel deck supports consistent heat transfer and durability
• Reliable 85,000 BTU gas burner for high-temperature baking
• Spring assist door simplifies cleaning and maintenance
• Supports food safety and sanitation with stainless steel surfaces